Crispy Golden Cornbread Sticks
Enjoy the perfect blend of crispiness and fluffiness with these Crispy Golden Cornbread Sticks. This treasured family recipe, passed down from my beloved mother, features a delightfully golden crust and a moist, tender interior. Baked in a well-greased cast iron pan that creates a delightful fry-like crust, these cornbread sticks serves as the perfect accompaniment to any meal, especially hearty greens. They're just as comforting on their own as they are enhanced with butter or honey. With each bite, you'll experience the warmth of home-cooked goodness!
10
Servings
N/A
Calories
8
Ingredients
Ingredients
All-purpose flour
1 1/4 cups (sifted)
Yellow cornmeal
3/4 cup (none)
Baking powder
2 teaspoons (none)
Salt
1 teaspoon (none)
Sugar
1/4 cup (none)
Butter
3 tablespoons (melted)
Egg
1 (beaten)
Milk
1 cup (none)
Instructions
1
Preheat your oven to 425°F (220°C). Generously grease each section of a corn stick pan with vegetable oil to ensure a crispy crust.
2
In a medium-sized mixing bowl, sift together the all-purpose flour, yellow cornmeal, baking powder, salt, and sugar, ensuring that all dry ingredients are well combined.
3
In a separate small bowl, whisk together the melted butter, beaten egg, and milk until well combined.
4
Pour the wet mixture into the bowl of dry ingredients and stir until just combined. Take care not to overmix; a few lumps are perfectly fine.
5
Place the greased corn stick pan in the preheated oven and heat it for 2 minutes until it's hot.
6
Remove the pan from the oven and fill each section about halfway with the cornbread batter.
7
Return the pan to the oven and bake for 15 to 20 minutes or until the cornbread sticks are golden brown and a toothpick inserted into the center comes out clean.
8
Once baked, allow the cornbread sticks to cool slightly before serving. Enjoy them hot, straight from the pan!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Golden Cornbread Sticks?
They are a treasured family recipe featuring a golden crust and a moist, tender interior, baked to have a fry-like texture.
At what temperature should I bake the cornbread sticks?
Preheat your oven to 425°F (220°C) for the best results.
How do I ensure the cornbread has a crispy crust?
Generously grease the corn stick pan with vegetable oil and preheat it in the oven for 2 minutes before adding the batter.
What dry ingredients are needed for this recipe?
You will need all-purpose flour, yellow cornmeal, baking powder, salt, and sugar.
Should I sift the flour?
Yes, the recipe recommends sifting 1 1/4 cups of all-purpose flour.
What wet ingredients are required?
The wet ingredients consist of melted butter, one beaten egg, and milk.
How should the batter be mixed?
Stir the wet and dry ingredients together until just combined, being careful not to overmix.
Is it okay if there are lumps in the batter?
Yes, a few lumps in the cornbread batter are perfectly fine.
How long should I preheat the pan?
Preheat the greased corn stick pan in the oven for about 2 minutes until it is hot.
How much should I fill each section of the corn stick pan?
Fill each section of the pan about halfway with the prepared batter.
What is the baking time for these sticks?
Bake them for 15 to 20 minutes until golden brown.
How can I tell if the cornbread sticks are done?
They are done when they are golden brown and a toothpick inserted into the center comes out clean.
How many servings does this recipe provide?
This recipe makes approximately 10 servings.
How much yellow cornmeal is used?
The recipe calls for 3/4 cup of yellow cornmeal.
Can I serve these with honey?
Yes, they are excellent when served with honey or butter.
What type of flour is used in this recipe?
Use 1 1/4 cups of all-purpose flour.
How much butter is needed?
The recipe requires 3 tablespoons of melted butter.
Is this recipe part of a specific regional cuisine?
Yes, it is considered Southern cuisine.
How should the egg be prepared?
The recipe specifies using one beaten egg.
How much milk is required?
You will need 1 cup of milk for the wet mixture.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What dishes pair well with cornbread sticks?
They are a perfect accompaniment to hearty greens and various Southern meals.
What should I use to grease the pan?
Use vegetable oil to ensure the crust becomes crispy.
How much sugar is in the recipe?
The recipe includes 1/4 cup of sugar.
How much baking powder is necessary?
You will need 2 teaspoons of baking powder.
How much salt should I add?
The recipe calls for 1 teaspoon of salt.
Should I serve the cornbread sticks hot or cold?
They are best enjoyed hot, straight from the pan after cooling slightly.
What is the texture of these cornbread sticks?
They have a crispy, fry-like crust with a fluffy and tender interior.
Is this an easy recipe for beginners?
Yes, it is categorized as easy baking and a quick bread recipe.
What type of pan is traditionally used for this shape?
A cast iron corn stick pan is used to achieve the signature stick shape and crust.