Crispy Golden Chicken Tenders
Indulge in these Crispy Golden Chicken Tenders, a mouthwatering delight perfect for any occasion! Tender chicken strips are enveloped in a light and crispy batter, deep-fried to golden perfection. Paired with a tangy honey-Dijon dipping sauce, these tenders are sure to be a hit with both kids and adults alike. Whether served as a snack, appetizer, or main dish, this recipe is easy to make and perfect for sharing at family gatherings or casual get-togethers.
2
Servings
600
Calories
11
Ingredients
Ingredients
Chicken tenderloins
10 (sliced chicken breast)
All-purpose flour
1 cup + 1/2 cup for dredging (divided)
Baking powder
1 1/2 teaspoons
Salt
1 teaspoon
Black pepper
1/2 teaspoon
Egg
1 (beaten)
Water
1 cup
Oil
as needed (for deep frying)
Mayonnaise
1/4 cup
Dijon mustard
2 tablespoons
Honey
2 tablespoons
Instructions
1
In a medium bowl, prepare the dipping sauce by combining mayonnaise, Dijon mustard, and honey. Mix well and adjust to your taste preferences. You may double the sauce if you like more for serving.
2
Preheat your deep fryer with oil to 350 degrees F (175 degrees C) to ensure a crisp texture.
3
In a separate bowl, whisk together the egg and water until well combined.
4
In another medium bowl, combine flour, baking powder, salt, and pepper. Gradually whisk the dry mixture into the egg mixture until smooth. Let the batter rest for about 5 minutes for the best texture.
5
While the batter rests, dredge each chicken tenderloin in a light coating of flour to help the batter adhere better.
6
Dip the floured chicken tenders into the batter, allowing any excess to drip off before carefully placing them in the hot oil.
7
Fry the chicken strips in batches of 3 to 4, cooking them for 7 to 9 minutes or until they reach an internal temperature of 165 degrees F (75 degrees C) and are golden brown.
8
Once cooked, remove the tenders from the oil and place them on paper towels to drain the excess oil.
9
Serve warm with your homemade honey-Dijon dipping sauce or your favorite sauce.
Nutrition Information
39.5g
Fat
50g
Carbs
27.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Golden Chicken Tenders?
They are tender chicken strips enveloped in a light and crispy batter, deep-fried to golden perfection and served with a honey-Dijon dipping sauce.
How many servings does this recipe provide?
This recipe makes 2 servings.
What is the calorie count per serving?
Each serving contains 600 calories.
What is the recommended frying temperature for the oil?
The oil should be preheated to 350 degrees F (175 degrees C).
What is the safe internal temperature for the chicken?
The chicken should reach an internal temperature of 165 degrees F (75 degrees C).
How long should the chicken fry?
Fry the chicken strips for 7 to 9 minutes until they are golden brown.
How long should the batter rest before use?
The batter should rest for about 5 minutes for the best texture.
What ingredients are in the honey-Dijon dipping sauce?
The sauce is made with 1/4 cup mayonnaise, 2 tablespoons Dijon mustard, and 2 tablespoons honey.
Why is the chicken dredged in flour before battering?
Dredging the chicken in a light coating of flour helps the batter adhere better to the meat.
How much protein is in one serving?
There are 27.5g of protein per serving.
How much fat is in one serving?
There are 39.5g of fat per serving.
How many carbohydrates are in one serving?
There are 50g of carbohydrates per serving.
How many chicken tenderloins are used?
The recipe calls for 10 chicken tenderloins.
What dry ingredients are mixed for the batter?
The batter uses flour, 1.5 teaspoons of baking powder, 1 teaspoon of salt, and 1/2 teaspoon of black pepper.
What are the liquid components of the batter?
The liquid portion consists of 1 beaten egg and 1 cup of water.
Can the dipping sauce be adjusted?
Yes, you can adjust the mixture to your taste preferences or double the recipe if you prefer more sauce.
How many chicken strips should be fried at one time?
It is recommended to fry the chicken in batches of 3 to 4 strips.
What type of chicken is best for this recipe?
Chicken tenderloins or sliced chicken breast work best.
What is the purpose of placing cooked tenders on paper towels?
Paper towels are used to drain the excess oil from the chicken after frying.
What type of mustard should be used for the sauce?
The recipe specifically calls for Dijon mustard.
What is the total ingredient count?
There are 11 ingredients required for this recipe.
Is this recipe suitable for children?
Yes, it is described as a family-friendly recipe that is a hit with both kids and adults.
What equipment is needed for frying?
You will need a deep fryer or a suitable pot for deep frying with oil.
How much flour is needed for dredging?
You will need 1/2 cup of all-purpose flour specifically for the dredging process.
Should the chicken be served immediately?
Yes, the tenders should be served warm for the best taste and texture.
What is the first step in the instructions?
The first step is to prepare the honey-Dijon dipping sauce by combining mayonnaise, mustard, and honey.
Can I use a different dipping sauce?
Yes, while honey-Dijon is suggested, you can serve these with your favorite sauce.
What makes the batter light and crispy?
The combination of baking powder, flour, and the resting period helps create the light, crispy texture.
What is the preparation for the chicken breast?
The chicken breast should be sliced into strips if not using pre-cut tenderloins.
Is baking powder necessary?
Yes, the 1 1/2 teaspoons of baking powder helps the batter rise and become crispy.