Crispy Golden Chicken Schnitzel
Indulge in the delightful crunch and succulent flavor of this Crispy Golden Chicken Schnitzel, a dish inspired by traditional Austrian roots. This recipe is a favorite in our family, passed down with love, and can easily be adapted with chicken, turkey, or veal to suit your taste. Each tender cutlet is lightly seasoned and coated in a golden breadcrumb crust, making it an irresistible treat for any occasion. Pair it with a fresh side salad or some creamy potato salad for a hearty meal that your loved ones will ask for again and again!
N/A
Servings
308
Calories
6
Ingredients
Ingredients
Boneless chicken breasts or veal
1 lb (Pounded to less than 1/4 inch thick)
Breadcrumbs
1 cup (Plain or seasoned)
Lemon juice
3 teaspoons (Freshly squeezed)
Parsley flakes
1 tablespoon (Dried)
Egg
1 (Beaten)
Cooking oil
For frying (Vegetable or olive oil)
Instructions
1
Begin by pounding the chicken breasts or veal until they are less than 1/4 inch thick for even cooking. This tenderizing step also creates a beautiful texture.
2
In a large, deep skillet, pour in enough cooking oil to reach approximately 1/4 inch deep. Heat the oil over medium heat until it bubbles when you drop in a pinch of breadcrumbs, indicating that it's ready for frying.
3
In a mixing bowl, beat the egg until frothy, then add 2 teaspoons of freshly squeezed lemon juice to the egg and mix well.
4
In another bowl, combine the breadcrumbs with one tablespoon of parsley flakes, mixing thoroughly to ensure an even distribution.
5
Take each piece of pounded meat and dredge it in the egg mixture, allowing any excess to drip off.
6
Then, coat the egg-dipped meat in the parsley breadcrumbs, pressing gently to ensure a good layer sticks.
7
Carefully place the breaded cutlets into the hot oil, frying until golden brown on one side (about 3-4 minutes). Flip and repeat on the other side.
8
Once cooked, remove the schnitzels from the skillet and place them on a paper towel-lined plate to absorb any excess oil.
9
Finally, drizzle the schnitzels with the remaining teaspoon of lemon juice for a burst of flavor, and serve immediately with your choice of side.
Nutrition Information
19g
Fat
15.5g
Carbs
21.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Golden Chicken Schnitzel?
It is a dish inspired by traditional Austrian roots featuring tender meat coated in a golden, crispy breadcrumb crust.
What types of meat can be used for this recipe?
You can use boneless chicken breasts, veal, or turkey to make this schnitzel.
How thin should the meat be pounded?
The meat should be pounded until it is less than 1/4 inch thick for even cooking and the best texture.
Why do I need to pound the chicken or veal?
Pounding the meat ensures it cooks evenly and creates a beautiful, tender texture.
How much oil is needed for frying?
You should pour enough cooking oil into a large skillet to reach a depth of approximately 1/4 inch.
How do I know when the oil is ready for frying?
The oil is ready when it bubbles immediately after you drop in a small pinch of breadcrumbs.
What is the recipe for the egg wash?
Beat one egg until frothy and mix in 2 teaspoons of freshly squeezed lemon juice.
What ingredients are mixed with the breadcrumbs?
Combine 1 cup of breadcrumbs with one tablespoon of dried parsley flakes.
How do I coat the meat properly?
Dredge each piece in the egg mixture, let the excess drip off, then coat in the breadcrumb mixture while pressing gently.
How long should I fry each schnitzel?
Fry the cutlets for about 3-4 minutes per side until they are golden brown.
What should I do once the schnitzel is finished cooking?
Remove them from the skillet and place them on a paper towel-lined plate to soak up any excess oil.
How is the schnitzel finished before serving?
Drizzle the remaining teaspoon of lemon juice over the hot schnitzels for a burst of fresh flavor.
What are some recommended side dishes?
This dish pairs perfectly with a fresh side salad or a creamy potato salad.
How many calories are in a serving of this schnitzel?
There are 308 calories per serving.
How much protein is in this recipe?
This recipe provides 21.25g of protein per serving.
What is the carbohydrate content?
There are 15.5g of carbohydrates per serving.
How much fat does this dish contain?
The dish contains 19g of fat per serving.
What kind of breadcrumbs should I use?
You can use either plain or seasoned breadcrumbs depending on your preference.
What type of oil is best for frying schnitzel?
Vegetable oil or olive oil are both suitable options for frying this recipe.
Is this recipe considered difficult to make?
No, it is tagged as an easy dinner and a family-friendly meal.
How many main ingredients are required?
There are 6 main ingredients: meat, breadcrumbs, lemon juice, parsley flakes, egg, and cooking oil.
What is the cultural origin of this dish?
This schnitzel recipe is inspired by traditional Austrian cuisine.
How much lemon juice is used in the entire recipe?
A total of 3 teaspoons of freshly squeezed lemon juice is used.
Should the parsley flakes be fresh or dried?
The recipe calls for one tablespoon of dried parsley flakes.
Can I use turkey instead of chicken?
Yes, turkey is a great alternative mentioned in the recipe description.
What heat level should the oil be heated at?
The oil should be heated over medium heat.
How many eggs do I need?
You only need one beaten egg for this recipe.
What gives the schnitzel its flavor?
The flavor comes from the seasoned breadcrumbs, parsley, and the fresh lemon juice drizzle.
Is this a good recipe for kids?
Yes, it is a comfort food and a family meal favorite.
Can I prepare the meat in advance?
Yes, you can pound the meat to the desired thickness ahead of time to save preparation time later.