Crispy Golden Chicken Cutlets
Indulge in the delightful crunch and tender juiciness of these Crispy Golden Chicken Cutlets. Perfect for a weeknight dinner or when entertaining guests, this recipe features thinly sliced chicken breasts coated in a savory breading that is both satisfying and delicious. The art of dredging in flour, egg, and seasoned breadcrumbs ensures a perfect crust that seals in flavor and moisture. Serve them with a side of your favorite dipping sauce or alongside a fresh salad for a complete meal that everyone will love!
4
Servings
300
Calories
6
Ingredients
Ingredients
boneless thinly sliced chicken breasts
1 1/2 lbs (thinly sliced)
flour
1 cup (for dredging)
eggs
2 (lightly beaten)
water
2 tablespoons (mixed with eggs)
seasoned dry bread crumbs
1 cup (for coating)
olive oil
3 tablespoons (for frying)
Instructions
1
Begin by preparing your breading station: in three separate bowls, place the flour, light beaten eggs mixed with water, and seasoned dry breadcrumbs.
2
Take each chicken breast and lightly dredge it in flour, ensuring an even coating. Dip it into the egg mixture, allowing any excess egg to drip off to avoid a soggy crumb.
3
Finally, cover each chicken breast thoroughly with the seasoned breadcrumbs. Place the breaded chicken in the refrigerator for 15-30 minutes; this step helps the crumbs adhere nicely during frying.
4
Heat a large frying pan over medium heat for about one minute. Once hot, add the olive oil and allow it to heat for another minute.
5
Carefully add the breaded chicken cutlets to the pan. Cook each side for 2 to 3 minutes or until the cutlets are golden brown and cooked through, ensuring the inside is no longer pink.
6
Once cooked, transfer the cutlets to a paper towel-lined plate to drain any excess oil. Serve hot and enjoy!
Nutrition Information
16.5g
Fat
7.5g
Carbs
24.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Golden Chicken Cutlets?
They are thinly sliced chicken breasts coated in a savory breading and fried until they reach a delightful crunch and tender juiciness.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains 300 calories.
How much protein is in each serving?
There are 24.75g of protein per serving.
What ingredients are needed for the breading?
The breading requires flour, lightly beaten eggs mixed with water, and seasoned dry breadcrumbs.
How much chicken is needed for this recipe?
You will need 1 1/2 lbs of boneless thinly sliced chicken breasts.
What is the purpose of dredging the chicken in flour?
Dredging in flour ensures an even coating and helps the egg mixture and breadcrumbs adhere to the chicken.
How many eggs are used in the egg mixture?
The recipe calls for 2 lightly beaten eggs.
Why is water added to the eggs?
Two tablespoons of water are mixed with the eggs to create a smoother consistency for dipping.
What kind of breadcrumbs should I use?
The recipe recommends using 1 cup of seasoned dry breadcrumbs for the best flavor.
How long should the breaded chicken be refrigerated?
The chicken should be refrigerated for 15 to 30 minutes before frying.
Why should the chicken be refrigerated before frying?
Refrigeration helps the breadcrumbs adhere nicely to the chicken so they don't fall off during the frying process.
What type of oil is recommended for frying?
The recipe uses 3 tablespoons of olive oil for frying the cutlets.
How much olive oil is required?
You will need 3 tablespoons of olive oil.
How long should I heat the pan before adding oil?
Heat the frying pan over medium heat for about one minute before adding the oil.
How long do you cook each side of the chicken?
Cook each side for 2 to 3 minutes or until golden brown.
How can I tell when the chicken cutlets are done?
The cutlets are done when they are golden brown on the outside and the inside is no longer pink.
What should I do after removing the chicken from the pan?
Transfer the cooked cutlets to a paper towel-lined plate to drain any excess oil.
What is the fat content of this dish?
Each serving has 16.5g of fat.
How many carbohydrates are in a serving?
There are 7.5g of carbohydrates per serving.
Is this recipe suitable for guests?
Yes, it is described as a perfect meal for when you are entertaining guests.
What is a good side dish for these cutlets?
They are delicious when served with a fresh salad or your favorite dipping sauce.
How should the chicken be prepared before breading?
The chicken should be boneless and thinly sliced.
What is the first step in the instructions?
The first step is preparing your breading station with three separate bowls for flour, egg mixture, and breadcrumbs.
How do I avoid a soggy breading?
Allow any excess egg to drip off the chicken before coating it in breadcrumbs to avoid a soggy crumb.
What heat setting should be used for the frying pan?
The pan should be heated over medium heat.
Are these chicken cutlets considered high protein?
Yes, the recipe is tagged as being high protein.
How many ingredients are used in total?
There are 6 total ingredients used in this recipe.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe and is suitable for weeknight dinners.
What is the texture of these chicken cutlets?
They have a crispy, crunchy exterior and a tender, juicy interior.