Crispy Golden Chicken Bites
These Crispy Golden Chicken Bites are the ultimate comfort food, loved by kids and adults alike! With a delightful crunch on the outside and tender, juicy chicken on the inside, this recipe has become a family favorite. As one of my kids exclaimed, 'Mom, your chicken nuggets are the best!!' It's a huge compliment coming from such picky eaters! Perfect for family dinners, game days, or as a tasty snack, serve them with your choice of dipping sauce and watch them disappear in no time!
4-6
Servings
300
Calories
5
Ingredients
Ingredients
boneless skinless chicken breasts
2 lbs (cut into bite-sized pieces)
milk
1 cup (for soaking chicken)
all-purpose flour
1 1/2 cups (for coating)
cajun seasoning
1 tablespoon (for flavoring (recommended: Tony Chachere's creole seasoning))
vegetable oil
as needed (for deep frying)
Instructions
1
Begin by heating the deep fryer to 360°F (182°C).
2
While the oil heats, cut the chicken breasts into bite-sized pieces and set aside.
3
In a large bowl, soak the chicken pieces in milk for about 15 minutes. This will help keep the chicken moist.
4
In another bowl, combine the all-purpose flour and cajun seasoning, mixing well to ensure the seasoning is evenly distributed.
5
After soaking, remove the chicken from the milk and let any excess drip off.
6
Dredge each piece of chicken in the seasoned flour, ensuring an even coating and shaking off any excess flour.
7
Carefully place about 12 pieces of coated chicken into the preheated fryer. Do not overcrowd to maintain oil temperature.
8
Fry the chicken for 6 to 9 minutes, or until they reach a golden-brown color and are fully cooked through, turning them halfway for even cooking.
9
Remove the chicken bites from the fryer and place them on a paper towel-lined plate to drain excess oil.
10
Serve hot with your favorite dipping sauces such as sweet and sour sauce or honey mustard for a delicious finish!
Nutrition Information
13g
Fat
23g
Carbs
23g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Golden Chicken Bites?
They are a popular comfort food consisting of bite-sized chicken pieces that are crunchy on the outside and tender on the inside.
How many servings does this recipe provide?
This recipe makes approximately 4 to 6 servings.
How long should I soak the chicken in milk?
The chicken should be soaked in milk for about 15 minutes before coating.
What is the purpose of soaking the chicken in milk?
Soaking the chicken in milk helps keep the meat moist and juicy during the deep-frying process.
What temperature should the deep fryer be set to?
The deep fryer should be preheated to 360°F (182°C).
What type of chicken is best for this recipe?
Boneless skinless chicken breasts are recommended for these bites.
How much chicken do I need?
You will need 2 lbs of boneless skinless chicken breasts.
How should the chicken be cut?
The chicken breasts should be cut into small, bite-sized pieces.
What ingredients are used for the seasoned flour?
The coating is a mixture of 1 1/2 cups of all-purpose flour and 1 tablespoon of cajun seasoning.
Which brand of Cajun seasoning is suggested?
Tony Chachere's creole seasoning is the recommended choice for flavoring.
What type of oil is used for frying?
Vegetable oil is used as needed for deep frying the chicken.
How long does it take to fry the chicken bites?
The chicken bites take between 6 to 9 minutes to fry until golden-brown.
How many pieces of chicken should be fried at one time?
It is recommended to place about 12 pieces of coated chicken into the fryer per batch.
Why should I avoid overcrowding the fryer?
Overcrowding can cause the oil temperature to drop, leading to less crispy results and uneven cooking.
Do I need to turn the chicken while it is frying?
Yes, you should turn the pieces halfway through the frying time for even cooking.
How do I ensure the flour coating stays on?
After removing the chicken from the milk, dredge each piece in the flour mixture and shake off any excess.
What should I do after the chicken is finished frying?
Remove the bites from the fryer and place them on a paper towel-lined plate to drain excess oil.
What are the best sauces to serve with these chicken bites?
Sweet and sour sauce or honey mustard are popular choices for dipping.
Is this recipe suitable for picky eaters?
Yes, these bites are described as a family favorite that even picky eaters love.
How many calories are in a serving?
There are 300 calories per serving.
What is the protein content of this dish?
Each serving contains 23g of protein.
How many carbohydrates are in each serving?
There are 23g of carbohydrates per serving.
What is the fat content per serving?
Each serving contains 13g of fat.
Are these chicken bites good for game days?
Yes, they are perfect for game days, family dinners, or as a snack.
Can I make these in a standard pan?
The recipe is designed for a deep fryer to achieve the intended golden-brown crunch.
What category does this recipe fall under?
This recipe is categorized under 'Chicken'.
How many ingredients are required in total?
There are 5 main ingredients required for this recipe.
Should the chicken bites be served hot?
Yes, they should be served hot for the best taste and texture.
Does this recipe contain any fiber?
The nutritional information for this recipe lists fiber as null.
Is there a specific way to handle the chicken after soaking?
Yes, after soaking, you should let any excess milk drip off before dredging in flour.