Crispy Golden Calamari Rings
Indulge in the delightful crunch of homemade Crispy Golden Calamari Rings, perfect for any seafood lover. This simple yet flavorful recipe transforms fresh calamari into a mouthwatering dish that is crispy on the outside and tender on the inside. Paired with a zesty tartar sauce, this dish is sure to impress your family and friends. Whether you're hosting a gathering or simply treating yourself, these calamari rings are a fantastic choice. Stay tuned for more exciting calamari recipes to elevate your culinary skills!
4
Servings
200
Calories
9
Ingredients
Ingredients
Calamari
4 pieces (sliced into rings)
Stale breadcrumbs
2/3 cup
Salt
to taste
Pepper
to taste
Garlic powder
1 tsp
Egg
1 (beaten)
Milk
1/4 cup
Oil
for deep frying
Tartar sauce
for serving
Instructions
1
In a large bowl, combine the stale breadcrumbs with salt, pepper, and garlic powder. Mix well and transfer the mixture to a large plastic bag.
2
In a separate shallow dish, beat the egg and milk together until fully combined.
3
Heat the oil in a deep frying pan or deep fryer to a temperature of 160°C (320°F). Use a thermometer for accurate temperature.
4
Working in batches, dip each calamari ring into the egg and milk mixture, allowing any excess to drip off.
5
Place the dipped calamari into the bag with breadcrumbs. Seal the bag and shake gently to ensure each piece is evenly coated with the breadcrumb mixture.
6
Carefully place the coated calamari into the hot oil, ensuring not to overcrowd the pan. Fry for 4-5 minutes or until the rings turn golden brown and crispy. Adjust the frying time based on the thickness of the calamari.
7
Once cooked, remove the calamari from the oil and place them on paper towels to drain excess oil.
8
Serve hot with a side of tartar sauce and enjoy your delicious homemade calamari!
Nutrition Information
11.25g
Fat
17.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient of the Crispy Golden Calamari Rings?
The main ingredient is 4 pieces of calamari sliced into rings.
How many servings does this recipe yield?
This recipe makes 4 servings.
What is the recommended frying temperature for the oil?
The oil should be heated to 160°C or 320°F.
How long should the calamari rings be fried?
The rings should be fried for 4 to 5 minutes until golden brown and crispy.
What type of breadcrumbs are used in this recipe?
The recipe calls for 2/3 cup of stale breadcrumbs.
What seasonings are added to the breadcrumbs?
The breadcrumbs are mixed with salt, pepper, and 1 teaspoon of garlic powder.
What is in the liquid mixture used for dipping?
The liquid mixture consists of 1 beaten egg and 1/4 cup of milk.
What is the calorie count per serving?
Each serving contains 200 calories.
How much fat is in one serving of this dish?
There is 11.25g of fat per serving.
How many carbohydrates are in the calamari rings?
Each serving has 17.5g of carbohydrates.
What is the protein content per serving?
Each serving provides 10g of protein.
What dipping sauce is suggested for serving?
A zesty tartar sauce is suggested for serving.
How should the calamari be coated with breadcrumbs?
Place the dipped calamari in a plastic bag with the breadcrumb mixture, seal it, and shake gently.
Should a thermometer be used when heating the oil?
Yes, a thermometer should be used for accurate temperature control.
What is the first step in preparing the breadcrumb mixture?
Combine the stale breadcrumbs with salt, pepper, and garlic powder in a large bowl.
What should be done after the calamari is fried?
Place the cooked calamari on paper towels to drain any excess oil.
Can I fry all the calamari at once?
No, you should work in batches to ensure you do not overcrowd the pan.
What category does this recipe fall under?
This recipe is categorized under Squid.
Is garlic powder necessary for this recipe?
Yes, 1 teaspoon of garlic powder is used to flavor the breadcrumb coating.
What equipment is needed for frying?
You can use either a deep frying pan or a deep fryer.
How do I prepare the calamari before cooking?
The calamari should be sliced into rings before starting the process.
What kind of milk is used?
The recipe specifies 1/4 cup of milk to be beaten with the egg.
How much garlic powder is used?
The recipe uses 1 teaspoon of garlic powder.
Are there any specific tags for this recipe?
Tags include calamari, seafood, appetizer, fried, crispy, tartar sauce, easy recipe, and homemade.
What is the texture of the finished calamari?
The calamari is crispy on the outside and tender on the inside.
Is this recipe suitable for a gathering?
Yes, it is described as a fantastic choice for hosting a gathering or treating yourself.
How many ingredients are in this recipe?
There are 9 ingredients in total.
What should I do if the calamari rings are very thick?
You should adjust the frying time based on the thickness of the calamari.
What is the purpose of the plastic bag?
The bag is used to shake the calamari with breadcrumbs to ensure an even coating.
Can I serve this dish cold?
The recipe recommends serving the calamari hot with a side of tartar sauce.