Crispy Gnocchi with Garlic and Romano
Indulge in a delightful twist on traditional pasta with this Crispy Gnocchi with Garlic and Romano. Perfect for a quick weeknight meal, this dish transforms frozen gnocchi into golden, crispy bites that are bursting with flavor. The rich garlic and the tangy Romano cheese, combined with fresh parsley, create a mouthwatering dish that’s simple to prepare and sure to impress. Serve it as a main course or as a side dish alongside your favorite protein for a deliciously satisfying meal.
2
Servings
300
Calories
7
Ingredients
Ingredients
frozen gnocchi
1 lb (none)
butter or margarine
2 tablespoons (melted)
garlic cloves
2 (minced)
salt
1/4 teaspoon (none)
pepper
1/4 teaspoon (none)
fresh Romano cheese
1/4 cup (grated)
fresh parsley
3 tablespoons (chopped)
Instructions
1
Begin by cooking the frozen gnocchi according to the package instructions. Drain and set aside once cooked.
2
In a large sauté pan, melt the butter or margarine over medium heat until bubbling.
3
Add the cooked gnocchi to the pan and toss to coat in the melted butter. Add the minced garlic for an aromatic boost.
4
Sauté the gnocchi for about 3-4 minutes, stirring constantly until they are golden brown on all sides.
5
During the last 2 minutes of cooking, sprinkle the salt and pepper over the gnocchi and stir well to combine.
6
Once perfectly golden, remove the pan from the heat and toss the gnocchi with the grated Romano cheese until evenly coated.
7
Finish by garnishing with freshly chopped parsley for a pop of color and added flavor. Serve immediately and enjoy your crispy gnocchi!
Nutrition Information
10g
Fat
42.5g
Carbs
10g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Gnocchi with Garlic and Romano?
It is a quick and flavorful dish where boiled frozen gnocchi are sautéed in butter and garlic until golden brown, then finished with Romano cheese and fresh parsley.
How many servings does this recipe provide?
This recipe is designed to serve 2 people.
Is this gnocchi recipe vegetarian?
Yes, this recipe is vegetarian as it uses pasta, butter, cheese, and herbs.
How many calories are in a serving?
Each serving contains approximately 300 calories.
Do I need to boil the frozen gnocchi first?
Yes, you should cook the frozen gnocchi according to the package instructions and drain them before sautéing.
How do I make the gnocchi crispy?
After boiling and draining, sauté the gnocchi in melted butter over medium heat for 3-4 minutes until they are golden brown on all sides.
What type of cheese is best for this dish?
This recipe specifically calls for grated Romano cheese for its tangy and salty flavor.
Can I substitute Romano cheese with something else?
Yes, you can substitute Romano with Parmesan or Asiago cheese if preferred.
What are the main ingredients needed?
You will need 1 lb frozen gnocchi, butter or margarine, garlic cloves, salt, pepper, Romano cheese, and fresh parsley.
How much garlic should I use?
The recipe recommends using 2 minced garlic cloves for an aromatic boost.
Can I use margarine instead of butter?
Yes, the recipe allows for either butter or margarine to be used for sautéing.
What is the total fat content per serving?
There are 10 grams of fat per serving in this dish.
How many carbohydrates are in this recipe?
Each serving contains approximately 42.5 grams of carbohydrates.
How much protein does this dish offer?
This recipe provides 10 grams of protein per serving.
Is this a quick meal to prepare?
Yes, it is considered a 30-minute meal and is perfect for a quick weeknight dinner.
What is the best way to garnish this dish?
Garnish with 3 tablespoons of freshly chopped parsley for a pop of color and extra flavor.
Should I add salt and pepper during or after cooking?
Add the salt and pepper during the last 2 minutes of sautéing to ensure they are well combined.
What type of cuisine is this recipe?
This dish is categorized as European cuisine.
Can I serve this as a side dish?
Absolutely! It works well as either a main course or a side dish alongside your favorite protein.
How many ingredients are in this recipe?
There are a total of 7 ingredients required for this recipe.
Can I use fresh gnocchi instead of frozen?
Yes, you can use fresh gnocchi; just adjust the initial boiling time according to the fresh pasta's instructions.
Is this recipe suitable for beginners?
Yes, it is described as a simple-to-prepare dish that is sure to impress.
How do I prevent the garlic from burning?
Add the minced garlic when you add the gnocchi to the butter and stir constantly while sautéing.
What is the serving size for this recipe?
The recipe makes 2 servings, with the total weight of gnocchi being 1 lb before cooking.
Is there any sugar in this recipe?
Based on the nutritional data provided, there is no significant sugar content in this recipe.
Does this recipe contain fiber?
The specific fiber content is not listed, but it would come primarily from the gnocchi and parsley.
Can I add other herbs?
While parsley is recommended, you could also add basil or oregano for different flavor profiles.
How long do I sauté the gnocchi?
Sauté them for approximately 3 to 4 minutes until they reach a golden-brown color.
What should I do if the gnocchi is too dry?
You can add a small splash of the pasta cooking water or an extra teaspoon of butter if needed.
When should I add the Romano cheese?
Remove the pan from the heat first, then toss the gnocchi with the grated Romano cheese until they are evenly coated.