Crispy Gluten-Free Salmon Cakes
These Crispy Gluten-Free Salmon Cakes are a delicious and healthy alternative to traditional fish cakes. Made with canned salmon, fresh onion, and a hint of cayenne pepper for a gentle kick, they are bound together with an egg and crispy potato chips for added texture. Quick to prepare and perfect for a light lunch, snack, or appetizer, these salmon patties are sure to impress. Serve them with a side of homemade horseradish sauce or your favorite dipping sauce for a delightful culinary experience. Whether you're gluten intolerant or simply looking for a tasty seafood option, these salmon cakes will become a favorite in your household!
4
Servings
150
Calories
9
Ingredients
Ingredients
Canned salmon
6 ounces (deboned and drained)
Onion
1/2 small (finely chopped)
Egg
1 (beaten)
Potato chips
2 ounces (crumbled well)
Cayenne pepper
1 teaspoon (ground)
Lemon juice
1 teaspoon (freshly squeezed)
Salt
to taste (n/a)
Black pepper
to taste (n/a)
Vegetable oil
4 tablespoons (for frying)
Instructions
1
In a medium bowl, combine the drained and deboned canned salmon, finely chopped onion, egg, crumbled potato chips, cayenne pepper, lemon juice, and a pinch of salt and pepper. Mix until all ingredients are well incorporated.
2
Form the mixture into 4 equal-sized patties. Make sure they are compact to hold their shape while cooking.
3
Heat vegetable oil in a skillet over medium-high heat until shimmering.
4
Carefully place the salmon patties in the skillet. Cook each side for 5 to 7 minutes, or until golden brown and firm to the touch. Adjust the heat as necessary to prevent burning.
5
Once cooked, remove the patties from the skillet and place them on a paper towel to absorb excess oil. Serve warm with horseradish sauce or your favorite dipping sauce. Enjoy!
Nutrition Information
10.25g
Fat
8.25g
Carbs
7.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Gluten-Free Salmon Cakes?
They are a healthy and delicious alternative to traditional fish cakes made with canned salmon and potato chips.
Are these salmon cakes gluten-free?
Yes, they are gluten-free as they use crumbled potato chips instead of traditional breadcrumbs or flour.
How many servings does this recipe provide?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains 150 calories.
How much protein is in one serving?
There is 7.5g of protein per serving.
What are the main ingredients for these salmon cakes?
The main ingredients include canned salmon, onion, egg, potato chips, and seasonings like cayenne pepper.
How much salmon is required?
You will need 6 ounces of canned salmon, which should be deboned and drained.
Why are potato chips used in this recipe?
Crumbled potato chips are used to bind the ingredients and provide a crispy texture while keeping the recipe gluten-free.
How long do you cook the salmon patties?
Cook each side for 5 to 7 minutes until golden brown and firm.
What type of oil should be used for frying?
The recipe calls for 4 tablespoons of vegetable oil.
Are these salmon cakes spicy?
They have a gentle kick from 1 teaspoon of ground cayenne pepper.
What is the fat content per serving?
There is 10.25g of fat per serving.
How many carbohydrates are in a serving?
Each serving contains 8.25g of carbohydrates.
What is the recommended dipping sauce?
The recipe suggests serving them with homemade horseradish sauce or your favorite dipping sauce.
Do I need to use fresh lemon juice?
Yes, 1 teaspoon of freshly squeezed lemon juice is recommended for flavor.
How many ingredients are in this recipe?
There are a total of 9 ingredients used in this recipe.
Should the onion be prepared in a specific way?
Yes, use 1/2 of a small onion and chop it finely.
What role does the egg play in the recipe?
The egg acts as a binder to hold the salmon mixture together.
How should the salmon be prepped before mixing?
The canned salmon should be thoroughly drained and deboned.
How do I know when the oil is ready for frying?
Heat the oil over medium-high heat until it is shimmering.
Can I serve these as a snack?
Yes, they are perfect for a light lunch, snack, or appetizer.
What should I do after frying the patties?
Place them on a paper towel to absorb any excess oil before serving.
How many patties does this recipe make?
The mixture should be formed into 4 equal-sized patties.
Is this a quick recipe to make?
Yes, it is categorized as a quick and easy seafood recipe.
What texture should the potato chips be?
The potato chips should be crumbled well before being added to the mix.
Should I season the mix with salt and pepper?
Yes, add salt and black pepper to the mixture to taste.
What heat setting should I use?
Use medium-high heat, adjusting as necessary to prevent burning.
Can I use these for meal prep?
Yes, they are versatile enough for lunch or snacks throughout the week.
How do I ensure the patties hold their shape?
Make sure the patties are compact when forming them to help them stay together during cooking.
What tags are associated with this dish?
Tags include gluten-free, salmon patties, seafood, appetizer, lunch, snack, quick, healthy, and crispy.