Crispy Gluten-Free Passover Crackers
These Crispy Gluten-Free Passover Crackers are a delightful alternative for those who are gluten-sensitive or seeking a non-Gebrokts option for Passover. While these crackers aren't traditional matzo made from the five primary grains, they embrace Passover-friendly ingredients, making them perfect for enjoying with charoset, maror, or simply snacking throughout the holiday. With a pleasant flavor and a satisfyingly crispy texture, these crackers prove to be a delicious treat that everyone can enjoy without the weight of traditional matzo. Perfect for your Seder plate or as an accompaniment to your Passover meals!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
potato starch
1/3 cup (none)
almond meal
1/3 cup (none)
flax seed meal
1 tablespoon (none)
vegetable shortening or solid coconut oil
2 tablespoons (solid)
warm water
3 tablespoons (none)
salt
1/4 teaspoon (none)
Instructions
1
Preheat your oven to 450°F (230°C).
2
Line a cookie sheet with aluminum foil for easy cleanup.
3
In a medium mixing bowl, combine the potato starch, almond meal, flax seed meal, and salt. Mix well to ensure all dry ingredients are evenly distributed.
4
Using your hands, incorporate the vegetable shortening or solid coconut oil into the dry mixture until it resembles coarse crumbs.
5
Gradually add warm water, a tablespoon at a time, mixing until your dough forms a ball. It should be moist but not tacky. Knead the dough thoroughly, ensuring there are no large chunks of shortening or coconut oil.
6
If the mixture feels sticky, sprinkle in a bit more potato starch until the desired consistency is reached.
7
Divide the dough into walnut-sized pieces. Take each piece and press it down onto the foil-lined baking sheet, flattening it to about 1/8-inch thickness. Smooth the edges if desired, and make several pricks with a fork to prevent bubbling.
8
Bake in the preheated oven for about 10 minutes. Keep a close eye on them as they bake; you want them to take on a very light brown color at the edges while the top remains mostly white.
9
Remove from the oven once the edges are slightly browned, and allow the crackers to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Gluten-Free Passover Crackers?
They are a delightful alternative for those who are gluten-sensitive or seeking a non-Gebrokts option for Passover, made with potato starch and almond meal.
Are these crackers traditional matzo?
No, these crackers are not traditional matzo made from the five primary grains, but they use Passover-friendly ingredients.
Is this recipe gluten-free?
Yes, this recipe is entirely gluten-free as it uses potato starch and almond meal instead of wheat flour.
What oven temperature is required?
The oven should be preheated to 450 degrees Fahrenheit (230 degrees Celsius).
How should I prepare the baking sheet?
Line a cookie sheet with aluminum foil to ensure easy cleanup and prevent sticking.
What are the dry ingredients in this recipe?
The dry ingredients include potato starch, almond meal, flax seed meal, and salt.
What kind of fat should I use?
You can use either vegetable shortening or solid coconut oil for this recipe.
How do I incorporate the shortening into the dry mix?
Using your hands, work the shortening or solid coconut oil into the dry mixture until it resembles coarse crumbs.
What temperature should the water be?
The recipe calls for warm water to help form the dough.
How much water should I add?
Gradually add warm water, one tablespoon at a time, until the dough forms a ball.
What should the dough consistency be?
The dough should be moist but not tacky. If it is too sticky, add more potato starch.
How long should I knead the dough?
Knead the dough thoroughly until there are no large chunks of shortening or coconut oil remaining.
How large should the dough pieces be?
Divide the dough into small, walnut-sized pieces before flattening.
How thick should the crackers be flattened?
Each piece of dough should be pressed down to about 1/8-inch thickness.
Why do I need to prick the crackers with a fork?
Pricking the dough with a fork before baking helps prevent the crackers from bubbling up.
How long do these crackers bake?
They typically bake for about 10 minutes in a 450 degree Fahrenheit oven.
How can I tell when the crackers are done?
The edges will take on a very light brown color, while the tops remain mostly white.
How should the crackers be cooled?
Allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack.
Is this recipe suitable for a non-Gebrokts diet?
Yes, these crackers are a great non-Gebrokts option for those observing that custom during Passover.
Can I serve these with charoset?
Yes, these crispy crackers are perfect for enjoying with charoset, maror, or as a general snack.
Are these crackers vegetarian?
Yes, the recipe is vegetarian-friendly.
Are these crackers vegan?
Yes, since the recipe uses vegetable shortening or coconut oil and no animal products, it is vegan-friendly.
What is the texture of these crackers?
These crackers have a satisfyingly crispy texture and a pleasant flavor.
Can I use these on my Seder plate?
Yes, they are an excellent addition to a Seder plate or as an accompaniment to Passover meals.
How many ingredients are needed for this recipe?
There are 6 primary ingredients: potato starch, almond meal, flax seed meal, shortening/oil, warm water, and salt.
What is the role of flax seed meal?
Flax seed meal acts as a binder and adds nutritional value to the gluten-free dough.
Can I smooth the edges of the crackers?
Yes, you can smooth the edges of the flattened dough pieces before baking for a more uniform look.
What should I do if the dough is too dry?
If the dough does not form a ball, you may need to add slightly more warm water one tablespoon at a time.
Is this recipe considered easy?
Yes, it is tagged as an easy recipe with simple instructions and common ingredients.
Can I double this recipe?
While the original recipe makes a small batch, you can easily double the ingredients to make more crackers.