Crispy Gluten-Free Mozzarella Sticks
Indulge in the deliciousness of crispy mozzarella sticks without the gluten! These golden-brown delights provide all the flavor and texture you crave in a traditional fried snack. With a perfectly crunchy exterior and gooey melted mozzarella inside, these gluten-free mozzarella sticks are a fantastic party appetizer or a satisfying snack anytime. Special thanks to Zaar user 'GlutenFreeGirl' for their invaluable insights. Whether you're gluten-sensitive or simply seeking a tasty treat, these sticks ensure everyone can enjoy a bite of cheesy goodness. For optimal results, select a fine-milled gluten-free flour and dry breadcrumbs for the ideal crunch. These sticks are best served hot alongside a rich marinara sauce for dipping, making them a delicious addition to any gathering or cozy night in.
N/A
Servings
240
Calories
14
Ingredients
Ingredients
Gluten-free flour mix
1/4 cup (for coating)
Dry gluten-free breadcrumbs (plain or unflavored)
2 cups (for coating)
Salt
1 teaspoon (to taste)
Dried parsley flakes
1 teaspoon (for seasoning)
Garlic powder
3/4 teaspoon (for seasoning)
Onion powder
1/2 teaspoon (for seasoning)
Dried oregano
1/2 teaspoon (for seasoning)
Dried basil
1/4 teaspoon (for seasoning)
Ground black pepper
1 teaspoon (to taste)
Large eggs
3 (beaten for coating)
Milk
1 1/2 tablespoons (for coating)
Whole milk mozzarella cheese
1 lb (cut into 3/4 inch x 3/4 inch strips)
Canola oil
as needed (for frying)
Jarred marinara sauce
1 cup (for dipping)
Instructions
1
In a medium-sized pan, heat 1 cup of canola oil over medium heat until it reaches 350°F (175°C). Prepare your marinara sauce in a small pot over low heat or in the microwave until warmed through.
2
In a shallow bowl or pie tin, whisk together the eggs and milk until well combined. In a second bowl, mix the gluten-free breadcrumbs with salt, parsley flakes, garlic powder, onion powder, oregano, basil, and black pepper until evenly incorporated. Place the gluten-free flour in a third bowl.
3
Take one piece of mozzarella cheese and first coat it lightly in the gluten-free flour, shaking off any excess. Next, dip it into the egg mixture, ensuring it’s fully soaked. Then roll it in the seasoned breadcrumbs, pressing gently to ensure the breadcrumbs adhere.
4
Repeat the dipping process: dip the cheese stick back into the egg mixture, followed by another roll in the breadcrumbs to ensure a thick, even coating.
5
Carefully place the coated cheese sticks into the hot oil, frying them for about 1-2 minutes per side or until they have turned golden brown and crispy. Keep an eye on them to avoid burning.
6
Once fried, transfer the mozzarella sticks to a plate lined with paper towels to absorb any excess oil. Serve immediately with warmed marinara sauce for dipping.
7
If you have leftovers, let them cool completely before freezing. To reheat, bake in the oven until heated through and crispy.
Nutrition Information
15.6g
Fat
20.4g
Carbs
12g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Gluten-Free Mozzarella Sticks?
They are a gluten-free version of the traditional fried snack featuring a crunchy exterior and gooey melted mozzarella inside.
Are these mozzarella sticks safe for people with gluten sensitivities?
Yes, they are specifically designed to be gluten-free using gluten-free flour and breadcrumbs.
What kind of flour is recommended for this recipe?
A fine-milled gluten-free flour mix is recommended for the best results.
What type of breadcrumbs should I use?
Dry gluten-free breadcrumbs, either plain or unflavored, are ideal for achieving the perfect crunch.
What temperature should the oil reach before frying?
The canola oil should reach a temperature of 350°F (175°C).
How do I prepare the marinara sauce for dipping?
Warm the marinara sauce in a small pot over low heat or in the microwave until heated through.
What ingredients are in the egg mixture?
The mixture consists of 3 large beaten eggs whisked together with 1 1/2 tablespoons of milk.
What spices are used to season the breadcrumbs?
The breadcrumbs are seasoned with salt, parsley flakes, garlic powder, onion powder, oregano, basil, and black pepper.
How should I prepare the mozzarella cheese?
The mozzarella should be cut into strips that are approximately 3/4 inch by 3/4 inch.
What is the first step in the coating process?
Lightly coat the mozzarella cheese strips in gluten-free flour, making sure to shake off any excess.
Why is double-dipping necessary for the coating?
Repeating the egg and breadcrumb dip ensures a thick, even coating that holds the cheese inside while frying.
How long do I fry the mozzarella sticks?
Fry the sticks for about 1-2 minutes per side until they are golden brown and crispy.
How do I prevent the mozzarella sticks from burning?
Keep a close eye on them during the short frying time and maintain the oil temperature at 350°F.
What should I do after removing the sticks from the oil?
Transfer them to a plate lined with paper towels to absorb any excess oil.
Can I store leftover mozzarella sticks?
Yes, let them cool completely before freezing them for later use.
What is the best way to reheat leftovers?
Reheat the sticks in the oven until they are heated through and the exterior becomes crispy again.
How many calories are in one serving?
There are approximately 240 calories per serving.
What is the fat content of this snack?
Each serving contains about 15.6g of fat.
How much protein is in these mozzarella sticks?
There are 12g of protein per serving.
What is the carbohydrate count per serving?
There are 20.4g of carbohydrates per serving.
How much mozzarella cheese is needed for this recipe?
The recipe calls for 1 lb of whole milk mozzarella cheese.
Who provided the insights for this gluten-free recipe?
Invaluable insights were provided by Zaar user 'GlutenFreeGirl'.
What type of oil is best for frying these sticks?
Canola oil is recommended for frying this recipe.
How many ingredients are required in total?
There are 14 ingredients required for this recipe.
Is this recipe suitable for parties?
Yes, these gluten-free mozzarella sticks make a fantastic party appetizer.
How much garlic powder is used?
The recipe uses 3/4 teaspoon of garlic powder.
What amount of onion powder is needed?
The recipe calls for 1/2 teaspoon of onion powder.
How much salt is added to the coating?
One teaspoon of salt is used to season the breadcrumb mixture.
What kind of parsley is used in the seasoning?
One teaspoon of dried parsley flakes is used for seasoning.
Should these be served hot or cold?
They are best served hot alongside warmed marinara sauce.