Crispy Gluten-Free Graham Crackers
These delicious and crunchy gluten-free graham crackers are perfect for snacking, crafting s’mores, or creating the ideal crumb base for your favorite desserts. Originally adapted from a recipe by Rebecca Reilly on livingwithout.com, this version allows for flexibility in gluten-free flours — just keep the total at 2 1/4 cups, ensuring at least 1 cup comes from starchy flours. The subtly sweet flavor, enhanced by a hint of cinnamon, will elevate any treat, while the wholesome ingredients ensure you enjoy every bite guilt-free. Make a batch today to savor their delightful texture and taste!
N/A
Servings
53
Calories
13
Ingredients
Ingredients
Gluten-free flour blend
2 cups (1 part each of bean flour, tapioca flour & cornstarch)
Sweet rice flour
1/4 cup (Mochiko is gluten-free)
Brown sugar
1/2 cup (packed)
Cinnamon
1 3/4 teaspoons
Baking powder
1 teaspoon
Baking soda
1/2 teaspoon
Xanthan gum
1/2 teaspoon
Salt
1/2 teaspoon
Butter or margarine
7 tablespoons (cut into pieces)
Cold water
3 tablespoons
Honey
3 tablespoons
Vanilla extract
1 teaspoon
Sugar
to taste (for sprinkling)
Instructions
1
In a large mixing bowl, combine the gluten-free flour, sweet rice flour, brown sugar, cinnamon, baking powder, xanthan gum, baking soda, and salt. Whisk until thoroughly blended.
2
With a pastry cutter or two knives, cut the butter or margarine into the dry ingredients until the mixture resembles coarse cornmeal.
3
Add the cold water, honey, and vanilla extract to the bowl. Mix until a cohesive dough forms; if the dough is too crumbly, gradually add more water, one tablespoon at a time, until it holds together.
4
Preheat your oven to 325°F (163°C).
5
Line two baking sheets with wax or parchment paper and lightly coat them with non-stick cooking spray.
6
Divide the dough into two equal portions. On a lightly floured surface (using sweet rice flour), roll out half of the dough into a rectangle about 1/8 inch thick. Transfer to one of the prepared baking sheets, and repeat with the second half of the dough.
7
Use a pizza cutter or a sharp knife to score the rolled dough into desired shapes. Prick the surface all over with a fork to allow steam to escape and to create a traditional graham cracker texture.
8
Sprinkle a light dusting of sugar over the top of each sheet.
9
Bake in the preheated oven for approximately 20 minutes or until the edges are golden brown and the crackers start to harden. Let cool on the baking sheet for about 5 minutes before breaking them apart. If they are not completely crisp, return them to the warm oven (turned off) for additional crisping.
Nutrition Information
2.3g
Fat
7.2g
Carbs
0.4g
Protein
0.25g
Fiber
Frequently Asked Questions
Frequently Asked Questions
Are these graham crackers gluten-free?
Yes, these are crispy gluten-free graham crackers made with a gluten-free flour blend and sweet rice flour.
What flours are recommended for this recipe?
The recipe calls for a total of 2 1/4 cups of flour, using a mix of gluten-free flour blend and sweet rice flour, ensuring at least 1 cup comes from starchy flours.
Can I substitute the sweet rice flour?
You can use Mochiko, which is a gluten-free sweet rice flour, but ensure the total flour count remains 2 1/4 cups.
How much cinnamon is used in the recipe?
The recipe uses 1 3/4 teaspoons of cinnamon to enhance the flavor.
What is the calorie count per serving?
Each serving contains approximately 53 calories.
What is the original source of this recipe?
This recipe was originally adapted from a version by Rebecca Reilly on livingwithout.com.
How do I incorporate the butter into the dry ingredients?
Cut the butter or margarine into the dry ingredients using a pastry cutter or two knives until the mixture resembles coarse cornmeal.
What should I do if the dough is too crumbly?
If the dough is too crumbly, gradually add more cold water, one tablespoon at a time, until it holds together.
What oven temperature is required?
Preheat your oven to 325 degrees Fahrenheit (163 degrees Celsius).
How thick should I roll the dough?
Roll the dough out to a thickness of approximately 1/8 inch.
How do I prepare the baking sheets?
Line two baking sheets with wax or parchment paper and lightly coat them with non-stick cooking spray.
What tool can I use to score the dough?
A pizza cutter or a sharp knife can be used to score the rolled dough into shapes.
Why do I need to prick the dough with a fork?
Pricking the surface allows steam to escape during baking and creates the traditional graham cracker texture.
How long should these crackers bake?
Bake for approximately 20 minutes or until the edges are golden brown.
What if the crackers are not crisp after baking?
If they are not completely crisp, return them to the warm, turned-off oven for additional crisping.
Are these crackers suitable for s'mores?
Yes, they are described as perfect for crafting s'mores.
Can I use these crackers for a pie crust?
Yes, they are ideal for creating a crumb base for your favorite desserts.
How much honey is in the recipe?
The recipe calls for 3 tablespoons of honey.
Does this recipe require xanthan gum?
Yes, the recipe includes 1/2 teaspoon of xanthan gum.
What kind of sugar is used inside the dough?
The dough uses 1/2 cup of packed brown sugar.
Is vanilla extract used in this recipe?
Yes, 1 teaspoon of vanilla extract is added to the dough.
Should I sprinkle sugar on top of the crackers?
Yes, sprinkle a light dusting of sugar over the top of each sheet before baking.
How much fat is in one serving?
There is approximately 2.3g of fat per serving.
How many grams of carbohydrates are per serving?
There are 7.2g of carbohydrates per serving.
Is there protein in these crackers?
Yes, there is approximately 0.4g of protein per serving.
How much fiber is in each serving?
Each serving contains about 0.25g of fiber.
What type of flour blend is suggested?
A blend of 1 part each of bean flour, tapioca flour, and cornstarch is suggested.
How long should the crackers cool before breaking them?
Let them cool on the baking sheet for about 5 minutes before breaking them apart.
Does the recipe include leavening agents?
Yes, it uses 1 teaspoon of baking powder and 1/2 teaspoon of baking soda.
Is salt included in the ingredients?
Yes, 1/2 teaspoon of salt is used in the dough mixture.