Crispy Gluten-Free Gingersnap Cookies
Indulge in these delightful Crispy Gluten-Free Gingersnap Cookies that pack a punch of flavor without the gluten! Perfectly spiced with warm notes of ginger, clove, and cinnamon, these cookies are not only crunchy but also incredibly satisfying. Despite using gluten-free ingredients, they maintain that classic gingersnap texture and taste that everyone loves. With a touch of light molasses and the right proportions of gluten-free flour blend, these cookies promise to be a crowd-pleaser at any gathering. A fantastic treat for those adhering to a gluten-free diet, these cookies will have your taste buds dancing with joy!
N/A
Servings
50
Calories
11
Ingredients
Ingredients
Butter flavor shortening
3/4 cup (softened)
Sugar
1 cup (granulated)
Light molasses
1/4 cup (measured)
Egg
1 (large, beaten)
Salt
1/4 teaspoon
Baking soda
2 teaspoons
Ground ginger
1 teaspoon
Ground clove
1 teaspoon
Ground cinnamon
1 teaspoon
Gluten-free flour blend
2 cups (combined (1 1/3 rice, 1/3 corn, 1/3 tapioca))
Xanthan gum
1 teaspoon
Instructions
1
Preheat your oven to 370°F (190°C) and line a cookie sheet with parchment paper.
2
In a large mixing bowl, sift together the gluten-free flour, xanthan gum, baking soda, salt, ginger, clove, and cinnamon. Mix well.
3
In another large bowl, cream together the butter flavor shortening and sugar until light and fluffy.
4
Beat in the light molasses and the egg, mixing until fully incorporated.
5
Gradually add the dry ingredient mixture to the wet ingredients, mixing until just combined. If the dough appears too sticky, gradually add up to 1/4 cup of additional gluten-free flour mixture until the desired consistency is reached.
6
Roll the dough into small balls, about 1 inch in diameter, and then roll them in granulated sugar before placing them 2 inches apart on the prepared cookie sheet.
7
Bake in the preheated oven for 8 to 10 minutes, keeping an eye on them to ensure they achieve the perfect crunch. Remove and let cool on a wire rack.
Nutrition Information
2.5
Fat
6.7
Carbs
0.3
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Gluten-Free Gingersnap Cookies?
They are a delightful, spiced dessert made with ginger, clove, and cinnamon, specifically formulated to be crunchy and gluten-free.
Are these gingersnap cookies gluten-free?
Yes, they are made with a gluten-free flour blend and xanthan gum to cater to those on a gluten-free diet.
How many calories are in each cookie?
Each cookie contains approximately 50 calories.
What spices are used in this recipe?
The recipe uses ground ginger, ground clove, and ground cinnamon for its signature warm flavor.
What type of shortening is recommended?
The recipe specifies 3/4 cup of softened butter flavor shortening.
What is the recommended oven temperature?
The cookies should be baked at 370°F (190°C).
How long should I bake the gingersnap cookies?
Bake the cookies for 8 to 10 minutes, keeping an eye on them to ensure they achieve a perfect crunch.
What ingredients make up the gluten-free flour blend?
The blend consists of 1 1/3 cups rice flour, 1/3 cup corn flour, and 1/3 cup tapioca flour.
Why is xanthan gum used in this recipe?
Xanthan gum is used to provide structure and stability in the absence of gluten.
How much fat is in one cookie?
There are 2.5 grams of fat in each cookie.
What kind of molasses should I use?
The recipe calls for 1/4 cup of light molasses.
How should I prepare the cookie sheet?
Line your cookie sheet with parchment paper before placing the dough on it.
What size should the dough balls be?
Roll the dough into small balls about 1 inch in diameter.
Do I need to coat the cookies in sugar?
Yes, roll the dough balls in granulated sugar before placing them on the cookie sheet.
How much protein is in each cookie?
Each cookie contains 0.3 grams of protein.
What are the total carbohydrates per serving?
Each cookie contains 6.7 grams of carbohydrates.
How many ingredients are in this recipe?
There are a total of 11 ingredients used in this gingersnap recipe.
What should I do if the dough is too sticky?
Gradually add up to 1/4 cup of additional gluten-free flour mixture until the desired consistency is reached.
How far apart should the cookies be placed?
Place the dough balls 2 inches apart on the prepared cookie sheet.
How do I mix the dry ingredients?
Sift together the flour, xanthan gum, baking soda, salt, ginger, clove, and cinnamon in a large mixing bowl.
How do I combine the wet ingredients?
Cream the butter flavor shortening and sugar until light and fluffy, then beat in the molasses and egg.
What is the preparation for the egg?
Use one large egg that has been beaten before adding it to the mixture.
How should the cookies be cooled?
Remove them from the oven and let them cool on a wire rack.
Is there any fiber in these cookies?
The fiber content for this recipe is not specified.
What texture can I expect from these cookies?
These cookies are designed to be crispy and crunchy, maintaining a classic gingersnap texture.
How much baking soda is required?
The recipe requires 2 teaspoons of baking soda.
How much salt is used?
The recipe calls for 1/4 teaspoon of salt.
Can these cookies be served at parties?
Yes, they are described as a crowd-pleaser that is fantastic for gatherings.
What kind of sugar is used?
The recipe uses 1 cup of granulated sugar in the dough and extra for rolling.
Is there any cholesterol in these cookies?
The cholesterol content for this specific recipe data is not provided.