Crispy Gluten-Free Gingerbread Delights
These delectable gingerbread cookies are crispy, full of aromatic spices, and completely gluten-free! Ideal for holiday baking or any time you crave a sweet treat, they are perfect for cutting into fun shapes and decorating with royal icing. Whether you're following a gluten-free diet or just love a good gingerbread cookie, these delights offer the perfect balance of spice and sweetness, leaving you wanting more.
30
Servings
N/A
Calories
10
Ingredients
Ingredients
gluten-free flour
2 cups (sifted)
baking powder
1 teaspoon (sifted)
bicarbonate of soda
1/2 teaspoon (sifted)
cinnamon
1 teaspoon (ground)
ground ginger
2 teaspoons (ground)
salt
1 pinch
egg
1 (beaten)
butter
125 g (softened)
golden syrup
1/4 cup
brown sugar
1/2 cup (packed)
Instructions
1
In a large mixing bowl, cream together the butter and brown sugar using an electric mixer until the mixture is light and fluffy.
2
Add the golden syrup and egg to the creamed mixture and mix until all ingredients are well combined.
3
In a separate bowl, sift together the gluten-free flour, baking powder, bicarbonate of soda, cinnamon, ground ginger, and salt.
4
Gradually add the dry ingredients to the wet mixture, stirring to form a dough. Mix just until incorporated.
5
Cover the dough with plastic wrap and refrigerate for at least 1 hour to firm up the dough.
6
Preheat your oven to 170°C (338°F). Line baking trays with parchment paper.
7
After chilling, remove the dough from the refrigerator. Lightly flour your surface and knead the dough gently until smooth.
8
Roll the dough out to a thickness of about 5mm. Use your favorite cookie cutters to cut shapes from the dough.
9
Place the cookies onto the prepared baking trays, leaving space between each one.
10
Bake the cookies in the preheated oven for approximately 12-15 minutes, or until they are well-browned and firm to the touch.
11
Allow the cookies to cool on the trays for 5 minutes, and then transfer them to wire racks to cool completely.
12
Once cooled, decorate with royal icing or any other hard-setting icing of your choice.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Gluten-Free Gingerbread Delights?
These are aromatic, spice-filled gingerbread cookies that are completely gluten-free and have a crispy texture.
How many cookies does this recipe make?
This recipe yields approximately 30 servings.
What is the recommended oven temperature?
The oven should be preheated to 170°C (338°F).
How long do the gingerbread cookies need to bake?
The cookies should bake for approximately 12 to 15 minutes.
Do I need to chill the gingerbread dough?
Yes, the dough must be refrigerated for at least 1 hour to firm up before rolling.
What spices give these cookies their flavor?
The recipe uses ground cinnamon and two teaspoons of ground ginger for a classic spiced flavor.
What type of flour is used in this recipe?
The recipe calls for 2 cups of sifted gluten-free flour.
How thick should I roll the dough?
You should roll the dough out to a thickness of about 5mm.
What kind of sweetener is used in the dough?
The recipe uses a combination of 1/2 cup packed brown sugar and 1/4 cup golden syrup.
How should I prepare the baking trays?
The baking trays should be lined with parchment paper to prevent sticking.
Can I decorate these cookies?
Yes, once cooled, you can decorate them with royal icing or any other hard-setting icing.
How do I know when the cookies are done baking?
The cookies are ready when they are well-browned and firm to the touch.
What is the first step in the mixing process?
The first step is to cream together the softened butter and brown sugar until light and fluffy.
How much ginger is required for this recipe?
You will need 2 teaspoons of ground ginger.
Does the recipe use baking powder or baking soda?
It uses both: 1 teaspoon of baking powder and 1/2 teaspoon of bicarbonate of soda.
How long should the cookies cool on the tray?
Allow them to cool on the baking trays for 5 minutes before transferring them to wire racks.
Should I sift the ingredients?
Yes, the gluten-free flour, baking powder, bicarbonate of soda, cinnamon, and ginger should all be sifted together.
What is the texture of these cookies?
These gingerbread delights are designed to be crispy.
How many eggs are needed?
The recipe requires one beaten egg.
How much butter is used?
The recipe uses 125 grams of softened butter.
What should I do after removing the dough from the fridge?
Lightly flour your surface and knead the dough gently until it is smooth.
When do I add the golden syrup?
Add the golden syrup and egg to the creamed butter and sugar mixture before adding dry ingredients.
Is there salt in this recipe?
Yes, the recipe includes one pinch of salt.
Can I use cookie cutters?
Yes, you can use your favorite cookie cutters to create various shapes.
How do I store the dough while it is chilling?
The dough should be covered with plastic wrap while it refrigerates.
Should I leave space between cookies on the tray?
Yes, leave space between each cookie to allow for any spreading during baking.
Is this recipe suitable for holiday baking?
Absolutely, these cookies are ideal for holiday treats and festive shapes.
What happens if I don't chill the dough?
The dough will be too soft to handle and roll if it is not chilled for at least an hour.
Are these cookies suitable for those with gluten sensitivities?
Yes, they are specifically formulated to be completely gluten-free.
What kind of ginger is used?
The recipe specifies using ground ginger.