Crispy Gluten-Free Gingerbread Bliss Cookies
Indulge in the festive spirit with these tantalizing crispy gingerbread cookies, free from gluten and bursting with the warm, spicy flavors of ginger and cinnamon. These sweet delights are perfect for shaping into festive designs and decorating with your favorite icing. Whether you're seeking a fun holiday baking project or a delicious treat to accompany your hot cocoa, these cookies are a gluten-free masterpiece that everyone will love.
30
Servings
80
Calories
10
Ingredients
Ingredients
gluten-free flour
2 cups
baking powder
1 teaspoon
bicarbonate of soda
1/2 teaspoon
cinnamon
1 teaspoon
ground ginger
2 teaspoons
salt
1 pinch
egg
1 (beaten)
butter
125 g (softened)
golden syrup
1/4 cup
brown sugar
1/2 cup
Instructions
1
Preheat your oven to 170°C (338°F).
2
In a large mixing bowl, cream together the softened butter and brown sugar until light and fluffy.
3
Add the golden syrup and beaten egg to the creamed mixture, stirring until thoroughly combined.
4
In a separate bowl, sift together the gluten-free flour, baking powder, bicarbonate of soda, cinnamon, ground ginger, and a pinch of salt.
5
Gradually incorporate the dry ingredients into the wet mixture, stirring until a smooth dough forms.
6
Cover the dough with plastic wrap and refrigerate for at least 1 hour.
7
Once chilled, lightly dust a clean surface with gluten-free flour and gently knead the dough.
8
Roll the dough out to approximately 5 mm (0.2 inches) in thickness.
9
Cut the dough into desired shapes using cookie cutters.
10
Arrange the cookies on a baking sheet lined with parchment paper, leaving space between each cookie.
11
Bake in the preheated oven for approximately 15 minutes, or until the edges are a rich golden brown.
12
Remove the cookies from the oven and allow them to cool on the baking sheet for 5 minutes.
13
Transfer the cookies to a wire rack to cool completely.
14
Once cooled, decorate with royal icing or your choice of hard-setting icing.
Nutrition Information
4g
Fat
11g
Carbs
0.7g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Gluten-Free Gingerbread Bliss Cookies?
They are festive, gluten-free cookies bursting with the warm, spicy flavors of ginger and cinnamon, featuring a tantalizingly crispy texture.
Are these gingerbread cookies gluten-free?
Yes, this recipe specifically uses gluten-free flour to make it safe for those with gluten sensitivities.
How many cookies does this recipe yield?
This recipe makes approximately 30 servings.
What temperature should the oven be set to?
The oven should be preheated to 170°C (338°F).
How long do the cookies need to bake?
The cookies should bake for approximately 15 minutes, or until the edges are a rich golden brown.
Do I need to chill the dough before rolling it?
Yes, you should cover the dough with plastic wrap and refrigerate it for at least 1 hour.
How thick should I roll out the gingerbread dough?
The dough should be rolled out to approximately 5 mm (0.2 inches) in thickness.
What are the primary spices in this recipe?
The main spices are 1 teaspoon of cinnamon and 2 teaspoons of ground ginger.
What type of sugar is best for these cookies?
The recipe calls for 1/2 cup of brown sugar to be creamed with the butter.
How many calories are in one cookie?
Each cookie contains 80 calories.
Is there any fat in these cookies?
Yes, there are 4 grams of fat per serving.
What is the protein content of the cookies?
Each serving contains 0.7 grams of protein.
What is the carbohydrate count per serving?
There are 11 grams of carbohydrates in each cookie.
Does this recipe include eggs?
Yes, the recipe requires 1 beaten egg.
How much butter is needed for the dough?
The recipe requires 125 grams of softened butter.
What liquid sweetener is used?
1/4 cup of golden syrup is used to add sweetness and moisture.
Should I sift the dry ingredients?
Yes, you should sift together the gluten-free flour, baking powder, bicarbonate of soda, cinnamon, ginger, and salt.
How do I prepare the butter?
The butter should be softened before being creamed with the brown sugar.
How long should the cookies cool on the baking sheet?
Allow the cookies to cool on the baking sheet for 5 minutes before transferring them.
Where should the cookies cool after being on the baking sheet?
They should be transferred to a wire rack to cool completely.
What should I use to decorate these cookies?
You can use royal icing or any choice of hard-setting icing once the cookies have cooled.
Do these cookies contain leavening agents?
Yes, the recipe uses 1 teaspoon of baking powder and 1/2 teaspoon of bicarbonate of soda.
Is salt included in the ingredient list?
Yes, a pinch of salt is added to the dry ingredients.
How much gluten-free flour is required?
The recipe calls for 2 cups of gluten-free flour.
What is the best way to combine the ingredients?
Gradually incorporate the sifted dry ingredients into the wet mixture, stirring until a smooth dough forms.
Can I use cookie cutters with this dough?
Yes, you can cut the rolled dough into any desired shapes using cookie cutters.
How should I prepare the baking sheet?
Line your baking sheet with parchment paper to prevent the cookies from sticking.
What happens after the dough is chilled?
Once chilled, lightly dust a surface with gluten-free flour and gently knead the dough before rolling it out.
How do I know when the cookies are done baking?
The cookies are ready when the edges reach a rich golden brown color.
Should the cookies be decorated while warm?
No, the cookies must be completely cooled before you apply icing.