Crispy Gluten-Free Funnel Cake Delight
Satisfy your cravings for fairground treats with this deliciously crispy Gluten-Free Funnel Cake Delight! Perfect for those with Celiac disease or gluten sensitivities, this recipe combines a carefully curated blend of gluten-free flours and ingredients that promise the fluffy, airy texture characteristic of funnel cakes. Each bite is a reminiscence of summer fairs and amusement parks, allowing you to indulge without worry. Topped with sweet powdered sugar, fresh strawberries, and blueberries, this dessert is a festive addition to any gathering and remarkably easy to whip up in the comfort of your own kitchen.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
Sugar
1/4 cup (Granulated)
Gluten-Free Flour
2 cups (Bob's Red Mills All Purpose Gluten-Free Flour)
Salt
1/4 teaspoon (Table salt)
Gluten-Free Baking Powder
1 teaspoon (Ensure gluten-free)
Gluten-Free Xanthan Gum
1 teaspoon (Bob's Red Mills)
Eggs
2 (Large, beaten)
Milk
1 1/4 cups (Whole or your choice of non-dairy milk)
Gluten-Free Vanilla Extract
1/2 teaspoon (Pure extract)
Oil
for frying (Canola or vegetable oil preferred)
Powdered Sugar
for dusting (To taste)
Cinnamon
to taste (Optional, for added flavor)
Strawberries
for topping (Fresh, sliced)
Blueberries
for topping (Fresh)
Instructions
1
Begin by heating approximately 2 inches of your preferred frying oil (canola or vegetable) in a deep frying pan over medium heat.
2
In a small mixing bowl, combine the sugar, gluten-free flour, salt, baking powder, and xanthan gum, whisking together to blend smoothly. If you have a sifter, you can set the mixture aside in it.
3
In a separate large mixing bowl, beat the eggs and then add in the milk and vanilla extract. Whisk until the mixture becomes slightly frothy.
4
Gradually sift or carefully add the dry ingredient mixture into the wet ingredients, whisking continuously to create a lump-free, smooth batter.
5
To test the oil temperature, drop a small spoonful of batter into the oil. It should begin to bubble and turn golden within 45-60 seconds. Adjust the heat to maintain this temperature.
6
Using a wide-tipped funnel or a ziplock bag with a snipped corner, carefully drizzle the batter into the hot oil in any desired design. Cook until golden brown on both sides (approximately 1-2 minutes per side). Remove the funnel cake using a metal spatula.
7
Place each cake on a wire rack or a plate lined with paper towels to absorb excess oil. Repeat the process until all batter is used up.
8
Once golden brown and set, sprinkle with powdered sugar and top with your favorite fruits such as strawberries and blueberries. Enjoy your freshly made funnel cakes warm!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Gluten-Free Funnel Cake Delight?
It is a gluten-free version of the classic fairground treat, designed to be crispy on the outside and fluffy on the inside, suitable for those with Celiac disease or gluten sensitivities.
Is this recipe safe for people with Celiac disease?
Yes, the recipe uses a blend of gluten-free flours and specific gluten-free ingredients like xanthan gum and gluten-free baking powder.
What type of gluten-free flour is recommended?
The recipe suggests using 2 cups of Bob's Red Mills All Purpose Gluten-Free Flour.
Why do I need to add xanthan gum?
Xanthan gum acts as a binding agent that mimics the elasticity of gluten, helping the funnel cake maintain its structure and airy texture.
What kind of oil should I use for frying?
Canola or vegetable oil is preferred for frying these funnel cakes.
How deep should the oil be in the pan?
You should heat approximately 2 inches of oil in a deep frying pan.
How do I test if the oil is at the correct temperature?
Drop a small spoonful of batter into the oil; it should bubble and turn golden within 45 to 60 seconds.
Can I use non-dairy milk in this recipe?
Yes, you can use whole milk or your choice of non-dairy milk for the batter.
What is the best way to mix the dry ingredients?
Whisk the sugar, gluten-free flour, salt, baking powder, and xanthan gum together in a small bowl, or use a sifter for a smoother blend.
How should I prepare the wet ingredients?
Beat the eggs in a large bowl, then add the milk and vanilla extract, whisking until the mixture is slightly frothy.
How do I ensure the batter is lump-free?
Gradually sift or add the dry ingredients into the wet ingredients while whisking continuously.
What tools can I use to pour the batter into the oil?
You can use a wide-tipped funnel or a ziplock bag with a corner snipped off to drizzle the batter.
How long does it take to cook each funnel cake?
Each cake takes approximately 1 to 2 minutes per side until it is golden brown.
What tool should I use to remove the cake from the oil?
A metal spatula is recommended for safely removing the funnel cake from the hot oil.
How do I remove excess oil from the finished cake?
Place the cooked cakes on a wire rack or a plate lined with paper towels to absorb any extra oil.
What are the recommended toppings?
The recipe suggests powdered sugar, fresh sliced strawberries, and fresh blueberries.
Can I add cinnamon to the recipe?
Yes, cinnamon can be added to taste for extra flavor.
Should I serve the funnel cakes warm or cold?
Funnel cakes are best enjoyed when they are freshly made and still warm.
How many eggs are needed?
This recipe requires 2 large, beaten eggs.
Is the vanilla extract required to be gluten-free?
Yes, ensure you use 1/2 teaspoon of pure gluten-free vanilla extract.
What is the role of baking powder in this recipe?
Baking powder helps the batter rise during frying, creating the characteristic fluffy and airy texture.
How much sugar is in the batter?
The batter contains 1/4 cup of granulated sugar.
What should the heat setting be on the stove?
The oil should be heated over medium heat to maintain a consistent frying temperature.
Can I make this dessert for a large gathering?
Yes, it is a festive and easy-to-make dessert that is a great addition to any gathering.
What design should I make when drizzling the batter?
You can drizzle the batter in any desired design, typically in overlapping circles or crisscross patterns.
Is this recipe considered family-friendly?
Yes, it is tagged as family-friendly and is a hit with both kids and adults.
Can I use table salt?
Yes, the recipe calls for 1/4 teaspoon of table salt.
How much milk is used?
The recipe uses 1 1/4 cups of milk.
Are there any holiday-specific tags for this recipe?
Yes, it is tagged as a 'holiday treat,' making it perfect for special occasions.
How many ingredients are in this recipe total?
There are 13 ingredients listed, including optional toppings like cinnamon.