Crispy Gluten-Free Dutch Sugar Cookies
Indulge in the delightful taste of these Crispy Gluten-Free Dutch Sugar Cookies, reminiscent of childhood favorites. With a perfect balance of crispiness on the outside and a tender, chewy center, these cookies evoke the nostalgia of classic animal crackers without the wheat. They are not only a joy to make, but the decorating possibilities make them an engaging activity for families and friends. Whether you adorn them with vibrant colored sugar before baking or a dusting of powdered sugar afterward, these cookies are sure to impress. Perfect for holiday gatherings, family outings at the cottage, or simply as a sweet treat at home, they're irresistible and can be stored for days in a sealed container, maintaining their delightful texture and flavor. Bring a taste of joy and nostalgia to any occasion with these scrumptious cookies!
N/A
Servings
87.5
Calories
11
Ingredients
Ingredients
Rice flour
1 cup (Measured)
Tapioca flour
1/2 cup (Measured)
Cornstarch
1 cup (Measured)
Baking powder
1 teaspoon (Measured)
Xanthan gum
2 1/2 teaspoons (Measured)
Salt
1 teaspoon (Measured)
Sugar
1 cup (Measured)
Butter Flavor Crisco
1 cup (Measured)
Egg or liquid egg substitute
1 egg or 1/4 cup (Beat)
Vanilla extract
2 teaspoons (Measured)
Potato starch
1/4 cup (For kneading)
Instructions
1
Preheat your oven to 350°F (175°C). Prepare two ungreased cookie sheets.
2
In a small mixing bowl, whisk together rice flour, tapioca flour, cornstarch, baking powder, xanthan gum, and salt until well combined. Set this dry mixture aside.
3
In the bowl of a stand mixer, cream together the sugar and Butter Flavor Crisco until light and fluffy. Add in the egg (or liquid egg substitute) and vanilla extract, mixing until fully incorporated.
4
Gradually add the dry flour mixture to the wet ingredients, mixing just until combined. The dough should form a soft ball. If needed, knead in small amounts of potato starch until the dough is manageable and easy to roll out.
5
Divide the dough in half, wrapping each portion in plastic wrap. Roll out one portion to about 1/8-inch thickness on a lightly floured surface or parchment paper.
6
Using cookie cutters, cut the dough into desired shapes and carefully transfer them to the prepared baking sheets.
7
Decorate the cookies with colored sugars before baking, or wait until they are fully cooled to frost them as desired.
8
Gather any scraps of dough, combine them, and roll out again; this dough can be reused without becoming tough.
9
Bake the cookies in the preheated oven for about 13 minutes, or until the edges are lightly golden. Allow them to cool slightly on the baking sheets before transferring to a wire rack to cool completely.
Nutrition Information
5g
Fat
12.5g
Carbs
0.75g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Gluten-Free Dutch Sugar Cookies?
They are delicious cookies reminiscent of childhood favorites like animal crackers, featuring a crispy exterior and a chewy center without using wheat.
Are these cookies safe for a gluten-free diet?
Yes, they are specifically designed to be gluten-free, using a blend of rice flour, tapioca flour, and cornstarch.
What do these cookies taste like?
They offer a sweet, nostalgic flavor similar to classic sugar cookies or animal crackers with a hint of vanilla.
What is the texture of these Dutch sugar cookies?
They have a perfect balance of a crispy outside and a tender, chewy middle.
Which flours are used in the gluten-free blend?
The recipe uses a combination of rice flour, tapioca flour, and cornstarch.
Can I use an egg substitute in this recipe?
Yes, the recipe allows for one egg or 1/4 cup of liquid egg substitute.
What type of shortening is recommended?
The recipe calls for Butter Flavor Crisco to achieve the right flavor and texture.
How thin should the dough be rolled out?
You should roll the dough to a thickness of approximately 1/8-inch.
What is the required oven temperature?
The cookies should be baked at 350 degrees Fahrenheit (175 degrees Celsius).
How long do these cookies need to bake?
They typically bake for about 13 minutes or until the edges are lightly golden.
Can I re-roll the dough scraps?
Yes, the dough scraps can be gathered and rolled out again without the dough becoming tough.
Do I need to grease the cookie sheets?
No, the instructions specify using ungreased cookie sheets.
How can I decorate the cookies before they go in the oven?
You can adorn them with vibrant colored sugars before baking.
How should I decorate the cookies after they have cooled?
You can frost them as desired or give them a dusting of powdered sugar after they are fully cooled.
How should these cookies be stored?
Store them in a sealed container to maintain their delightful texture and flavor.
How long will these cookies stay fresh?
They can be stored for several days in an airtight container.
Are these cookies suitable for holiday gatherings?
Absolutely, they are perfect for holidays, family outings, or simple sweet treats at home.
Why is xanthan gum included in the ingredients?
Xanthan gum is used to provide structure and elasticity to the gluten-free dough.
What is the purpose of the potato starch in this recipe?
Potato starch is used for kneading to make the dough manageable and easy to roll out.
What is the first step in the baking process?
The first step is to preheat your oven to 350 degrees Fahrenheit and prepare two ungreased cookie sheets.
How do I mix the dry ingredients?
Whisk together the rice flour, tapioca flour, cornstarch, baking powder, xanthan gum, and salt in a small bowl.
How do I combine the wet ingredients?
In a stand mixer, cream the sugar and Butter Flavor Crisco until light, then add the egg and vanilla extract.
Are these cookies a good activity for families?
Yes, the decorating possibilities make them an engaging activity for families and friends.
How many ingredients are in this recipe?
There are 11 ingredients total, including the flour blend and leavening agents.
What is the calorie content of these cookies?
Each serving contains approximately 87.5 calories.
What is the fat content per cookie?
Each cookie contains 5 grams of fat.
How many carbohydrates are in a cookie?
There are 12.5 grams of carbohydrates per cookie.
How much protein is in each cookie?
Each cookie provides 0.75 grams of protein.
When should I move the cookies to a wire rack?
Allow them to cool slightly on the baking sheets before transferring them to a wire rack to cool completely.
Can I use different shapes for these cookies?
Yes, you can use any cookie cutters to cut the dough into your desired shapes.