Crispy Gluten-Free Crazy Bread & Pizza Delight
This delightful gluten-free recipe brings the beloved taste of Crazy Bread right into your home while accommodating those with Celiac disease. After experimenting with various gluten-free flours and ingredients, I've crafted this concoction that my daughter devoured with joy. Perfect for busy weeknights or cozy weekends, you can transform the dough into a delicious pizza or satisfyingly cheesy breadsticks. Experience the joy of a treat that feels indulgent yet caters to dietary needs, allowing everyone to enjoy a slice of the fun.
N/A
Servings
170
Calories
9
Ingredients
Ingredients
active dry yeast
4 teaspoons (2 packets)
warm water
1 1/4 cups
rice flour
1 3/4 cups
tapioca flour
1 3/4 cups
eggs
2
olive oil
1/4 cup
buttermilk
1/2 cup
salt
1/4 teaspoon
rice flour (for adjustment)
1/2 cup (set aside)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a large mixing bowl, combine the active dry yeast and warm water. Let it sit for about 5 minutes until foamy.
3
With a hand mixer, blend in the 1 3/4 cups of rice flour, 1 3/4 cups of tapioca flour, eggs, olive oil, buttermilk, and salt until well combined.
4
Gradually incorporate the reserved 1/2 cup of rice flour, stirring with a spoon or spatula until the dough reaches a consistency similar to that of cookie dough. You may not need all of it.
5
To make the pizza, lightly grease a pizza pan with cooking spray. Spread the dough evenly across the pan using a spatula. Bake the crust for about 10 minutes.
6
Remove the pizza crust from the oven and add your desired sauce, cheese, and toppings. Return it to the oven and bake for an additional 15 to 20 minutes until golden and bubbly.
7
For the breadsticks, cut pieces of aluminum foil, one for each breadstick. Using the spatula, spread the dough into flat strips on the foil, as it won’t hold traditional shapes. Brush the tops with olive oil, then fold the foil around them to create a tent.
8
Bake the breadsticks at 375°F for 15 to 20 minutes or until they are lightly golden.
9
After baking, brush melted garlic butter sauce over the breadsticks and sprinkle with parmesan cheese. For the garlic butter, you can use prepared sauce packets or create your own by melting 1/4 cup of butter and mixing in 1/2 tablespoon of garlic salt.
Nutrition Information
8
Fat
18
Carbs
4
Protein
Frequently Asked Questions
Frequently Asked Questions
Is this Crispy Gluten-Free Crazy Bread recipe safe for people with Celiac disease?
Yes, this recipe was specifically crafted to accommodate those with Celiac disease using gluten-free flours.
What is the recommended oven temperature for this recipe?
The oven should be preheated to 375°F (190°C).
How long should I let the yeast sit in water?
The active dry yeast should sit in warm water for about 5 minutes until it becomes foamy.
What types of gluten-free flour are used in this bread dough?
The recipe uses a combination of rice flour and tapioca flour.
What consistency should the dough reach?
The dough should reach a consistency similar to that of cookie dough.
How do I prepare the dough for a pizza crust?
Lightly grease a pizza pan and spread the dough evenly across the pan using a spatula.
How long do I pre-bake the pizza crust before adding toppings?
The pizza crust should be pre-baked for about 10 minutes.
What is the final baking time for the pizza once toppings are added?
Bake the pizza for an additional 15 to 20 minutes until the cheese is golden and bubbly.
How do I shape the gluten-free breadsticks?
Since the dough is soft, use a spatula to spread it into flat strips on individual pieces of aluminum foil.
Why is aluminum foil used for the breadsticks?
The foil is used to hold the shape of the strips and is folded into a tent during the baking process.
How long should the breadsticks bake?
The breadsticks should bake at 375°F for 15 to 20 minutes or until lightly golden.
What goes on top of the breadsticks after they are baked?
Brush them with melted garlic butter sauce and sprinkle with parmesan cheese.
How do I make the homemade garlic butter sauce?
Melt 1/4 cup of butter and mix in 1/2 tablespoon of garlic salt.
What is the calorie count for this recipe?
The recipe contains 170 calories per serving.
How much fat is in a serving of this bread?
There are 8 grams of fat per serving.
What is the carbohydrate content per serving?
There are 18 grams of carbohydrates per serving.
How much protein is in this recipe?
There are 4 grams of protein per serving.
How many eggs are required for the dough?
The recipe requires 2 eggs.
What type of oil is used in the dough?
The recipe calls for 1/4 cup of olive oil.
Is buttermilk necessary for this recipe?
Yes, 1/2 cup of buttermilk is used to help create the dough's texture and flavor.
What should I do with the reserved 1/2 cup of rice flour?
Gradually stir it in until the dough reaches the right consistency; you may not need the entire amount.
Can I use a hand mixer for this recipe?
Yes, a hand mixer is recommended to blend the flours, eggs, oil, buttermilk, and salt.
How much yeast is needed in total?
You need 4 teaspoons of active dry yeast, which is equivalent to 2 packets.
Is this recipe considered family-friendly?
Yes, it is described as a treat the whole family can enjoy, including children who love 'Crazy Bread'.
Can I use this dough for both pizza and breadsticks?
Yes, the dough is versatile and can be transformed into either a pizza crust or individual breadsticks.
How much warm water is used to activate the yeast?
The recipe requires 1 1/4 cups of warm water.
Do I need to add salt to the dough?
Yes, the recipe calls for 1/4 teaspoon of salt.
What is the total number of ingredients needed?
There are 9 primary ingredients required for the base recipe.
Is this a good recipe for busy weeknights?
Yes, the recipe description notes it is perfect for busy weeknights or cozy weekends.
What should the breadsticks look like when finished?
They should be lightly golden and brushed with a savory garlic butter and parmesan coating.