Crispy Gluten-Free Corn Dogs
These Crispy Gluten-Free Corn Dogs are a fun and delicious twist on a classic favorite! Perfect for kids and adults alike, these corn dogs feature juicy gluten-free hot dogs coated in a golden, crunchy batter made from a blend of rice flour, tapioca starch, and corn flour. They're easy to make, can be enjoyed at home or served at gatherings, and pair wonderfully with your favorite dipping sauces. Whip up a batch for a snack, a party, or a family dinner - everyone will love them!
N/A
Servings
150
Calories
13
Ingredients
Ingredients
gluten-free hot dog
1 lb (dried with paper towel and skewered)
rice flour
1/2 cup (for batter)
tapioca starch
1/4 cup (for batter)
potato starch
1/4 cup (for batter)
corn flour
2/3 cup (for batter)
sugar
2 tablespoons (for batter)
baking powder
1 1/2 teaspoons (for batter)
dry mustard
1/2 teaspoon (for batter)
beaten egg
1 (for batter)
milk
3/4 cup (for batter)
cooking oil
2 tablespoons (for batter)
extra rice flour
to taste (for dusting)
shortening or cooking oil
for deep frying (heated to 350°F (175°C))
Instructions
1
Begin by patting the gluten-free hot dogs dry with a paper towel to remove excess moisture.
2
Insert a sturdy wooden skewer into each hot dog, pushing it in about halfway for stability.
3
In a pie pan or large shallow bowl, whisk together the rice flour, tapioca starch, potato starch, cornflour, sugar, baking powder, and dry mustard until well combined.
4
In a separate bowl, blend the beaten egg with the milk and 2 tablespoons of cooking oil until smooth.
5
Pour the wet ingredients into the dry mixture, stirring until a thick batter forms. Make sure there are no dry bits left.
6
Lightly dust each skewer with extra rice flour. This will help the batter adhere better.
7
Dip each floured hot dog into the batter, ensuring it's completely coated.
8
In a deep fryer or a large pot, heat the shortening or cooking oil to 350°F (175°C).
9
Carefully place the battered hot dogs into the hot oil, frying a few at a time to avoid overcrowding. Fry them until golden brown and crisp, about 3-5 minutes.
10
Using tongs, remove the corn dogs from the oil and place them on paper towels to drain any excess oil.
11
Serve hot with your favorite condiments like mustard, ketchup, or a spicy dipping sauce.
Nutrition Information
7.5g
Fat
18.75g
Carbs
3.125g
Protein
Frequently Asked Questions
Frequently Asked Questions
Are these corn dogs gluten-free?
Yes, these corn dogs are gluten-free, utilizing gluten-free hot dogs and a batter made from rice flour, tapioca starch, potato starch, and corn flour.
What flours are used in the gluten-free batter?
The batter uses a blend of 1/2 cup rice flour, 1/4 cup tapioca starch, 1/4 cup potato starch, and 2/3 cup corn flour.
How long should I fry the corn dogs?
The corn dogs should be fried for about 3-5 minutes until they are golden brown and crisp.
What is the required oil temperature for frying?
The shortening or cooking oil should be heated to 350°F (175°C) before frying.
Why do I need to pat the hot dogs dry?
Patting the hot dogs dry with a paper towel removes excess moisture, which helps the batter adhere better.
What is the purpose of dusting the hot dogs with extra rice flour?
Dusting the skewered hot dogs with extra rice flour acts as a primer, ensuring the thick batter sticks to the surface.
How far should the wooden skewer be inserted?
Push the sturdy wooden skewer about halfway into each hot dog for maximum stability.
Can I use shortening instead of oil for frying?
Yes, the recipe allows for either shortening or cooking oil to be used for deep frying.
How much sugar is in the batter?
The recipe calls for 2 tablespoons of sugar to be whisked into the dry ingredients.
What spices are added to the batter for flavor?
The batter includes 1/2 teaspoon of dry mustard for a subtle, savory flavor.
How many eggs are needed for this recipe?
You will need one beaten egg to blend with the milk and oil for the wet mixture.
What kind of milk is used?
The recipe specifies 3/4 cup of milk to be mixed into the batter.
How many calories are in one serving?
Each serving contains approximately 150 calories.
What is the fat content per serving?
There is 7.5g of fat per serving in these gluten-free corn dogs.
How many carbohydrates are in each serving?
Each serving contains 18.75g of carbohydrates.
How much protein is in these corn dogs?
Each serving provides 3.125g of protein.
How do I ensure the batter doesn't have lumps?
Stir the wet ingredients into the dry mixture until a thick batter forms, ensuring no dry bits are left.
Why should I avoid overcrowding the pot while frying?
Frying only a few corn dogs at a time prevents the oil temperature from dropping and ensures they cook evenly.
What is the best way to drain the corn dogs after frying?
Use tongs to remove them from the oil and place them on paper towels to drain excess oil.
What dipping sauces are recommended?
They pair well with mustard, ketchup, or spicy dipping sauces.
Does the recipe use baking powder?
Yes, 1 1/2 teaspoons of baking powder are used to help the batter puff up and become crispy.
How many ingredients are in this recipe in total?
The recipe consists of 13 total ingredients, including the frying oil.
What type of hot dogs should I buy?
Ensure you use hot dogs specifically labeled as gluten-free to maintain the dietary requirements of the recipe.
What is the texture of the finished corn dog?
The corn dogs feature a golden, crunchy outer batter with a juicy interior.
Is this recipe suitable for parties?
Yes, these corn dogs are tagged as party food and are perfect for gatherings or family dinners.
How much cooking oil is added directly into the batter?
Two tablespoons of cooking oil are blended with the egg and milk before being added to the dry mix.
Can I use a deep fryer?
Yes, you can use either a dedicated deep fryer or a large pot on the stove.
How many hot dogs are needed for a full batch?
The recipe uses 1 lb of gluten-free hot dogs.
Is this recipe kid-friendly?
Absolutely, these are described as a fun and delicious classic favorite perfect for kids.
What is the preparation for the hot dogs before battering?
The hot dogs should be dried with paper towels and skewered halfway with wooden sticks.