Crispy Glazed Salmon Bites with Thai Basil
A delightful appetizer featuring crispy salmon cubes drizzled with a spicy chilli ginger glaze, complemented by the aromatic Thai basil. These savory bites are perfect for entertaining or adding a gourmet twist to your meal. Easy to prepare and packed with flavor, this dish brings a touch of Australian flair with a dash of Asian inspiration to your table.
20
Servings
N/A
Calories
9
Ingredients
Ingredients
Salmon fillets
320 g (skinless, cut into 2 cm cubes)
Rice flour
2 tablespoons (for coating)
Peanut oil or bran oil
as needed (for shallow frying)
Thai basil leaves
20 leaves (fresh)
White vinegar
1/2 cup (125 ml)
Caster sugar
1/2 cup (110 grams)
Ginger
2 tablespoons (finely grated)
Birdseye chilies
4 (seeded, finely sliced)
Fish sauce
2 teaspoons (none)
Instructions
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Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used is skinless salmon fillets, cut into 2 cm cubes.
What type of flour is recommended for coating the salmon?
Rice flour is used to coat the salmon cubes, ensuring a crispy exterior when fried.
Which oils are best for frying the salmon bites?
Peanut oil or bran oil is recommended for shallow frying the salmon cubes.
How do I make the chilli ginger glaze?
Combine white vinegar, caster sugar, grated ginger, sliced Birdseye chilies, and fish sauce in a saucepan; bring to a boil and simmer for 3 to 4 minutes until thickened.
How many servings does this recipe provide?
This recipe makes approximately 20 crispy salmon bites.
How long should the salmon be fried on each side?
Fry the salmon cubes for approximately 1 to 2 minutes per side until they are golden brown and crispy.
What is the best way to serve these salmon bites?
Arrange each cube on a Chinese soup spoon or small dish, top with a Thai basil leaf, and drizzle with the chilli ginger glaze.
Should the salmon skin be left on or removed?
The recipe specifically calls for skinless salmon fillets.
How should the Birdseye chilies be prepared?
The chilies should be seeded and finely sliced before being added to the glaze.
What is the purpose of the fish sauce in the glaze?
Fish sauce provides a savory, umami depth that balances the sweetness and acidity of the glaze.
Can I use toothpicks for serving?
Yes, toothpicks are recommended if you are serving the salmon bites in small shallow dishes.
What temperature should the oil be for frying?
The oil should be heated in a frying pan over high heat for shallow frying.
Why should the salmon be fried in batches?
Frying in batches prevents the oil temperature from dropping, which ensures the salmon gets crispy rather than soggy.
What size should the salmon cubes be cut into?
The salmon fillets should be cut into 2 cm cubes.
How much ginger is required for the glaze?
The recipe calls for 2 tablespoons of finely grated ginger.
Is the glaze served hot?
The glaze should be removed from the heat and allowed to cool before drizzling over the salmon.
What if I do not have caster sugar?
While caster sugar is preferred for its fine texture, you can use regular white sugar as a substitute.
What type of vinegar is used for the glaze?
White vinegar is used as the acidic base for the chilli ginger glaze.
How many Thai basil leaves are needed?
You will need 20 fresh Thai basil leaves, one for each salmon bite.
What is the texture of the salmon after frying?
The salmon becomes crispy on the outside while remaining tender inside.
Can the glaze be used for dipping?
Yes, the recipe suggests serving any remaining glaze alongside the bites for extra dipping.
What should I do after removing the salmon from the oil?
Drain the excess oil from the cooked salmon cubes on paper towels before serving.
What flavor profile does Thai basil add?
Thai basil adds a fresh, aromatic, and slightly spicy anise-like flavor to the dish.
Is this dish considered an appetizer?
Yes, it is described as a delightful appetizer and gourmet finger food.
How much rice flour is needed?
The recipe requires 2 tablespoons of rice flour for coating the salmon.
What kind of dish is recommended for presentation?
Chinese soup spoons or small shallow dishes are ideal for presentation.
How much fish sauce is in the glaze?
The glaze includes 2 teaspoons of fish sauce.
How much white vinegar is needed for the recipe?
The recipe uses 1/2 cup (125 ml) of white vinegar.
Is the glaze spicy?
Yes, it is a spicy glaze due to the inclusion of 4 Birdseye chilies.
What is the culinary style of this recipe?
The dish features an Australian flair with a dash of Asian inspiration.