Crispy Ginger Soy Glazed Salmon
Indulge in this delectable Crispy Ginger Soy Glazed Salmon, where vibrant flavors of ginger and garlic intertwine with the sweetness of brown sugar and the umami depth of soy sauce. This quick yet sophisticated dish is perfect for a healthy lunch or snack, bringing a burst of freshness with cilantro and lemongrass. The salmon is seared to perfection, resulting in a wonderfully crisp exterior that locks in moisture and flavor. Ideal for those seeking a nutritious meal without compromising on taste.
N/A
Servings
N/A
Calories
13
Ingredients
Ingredients
minced ginger
1 teaspoon (fresh)
minced garlic
1 1/2 teaspoons (fresh)
minced lemongrass
1 teaspoon (fresh)
fresh cilantro
2 tablespoons (chopped)
light brown sugar
1/2 cup (packed)
light soy sauce
1 cup (low sodium preferred)
sake
1 tablespoon (cooking sake)
rice vinegar
1/2 tablespoon (unseasoned)
sweet chili sauce
3 tablespoons (store-bought)
sesame oil
1 teaspoon (toasted preferable)
sesame seeds
to garnish (toasted, optional)
cilantro
to garnish (fresh, whole leaves)
salmon fillets
4 (6 oz each) (skin-on preferred)
Instructions
1
In a mixing bowl, whisk together the minced ginger, garlic, lemongrass, cilantro, brown sugar, soy sauce, sake, rice vinegar, sweet chili sauce, and sesame oil until well combined.
2
Place the salmon fillets into the marinade, ensuring they are generously coated. Cover and let marinate in the refrigerator for 30 minutes.
3
Heat a nonstick sauté pan over medium-high heat and add a splash of oil.
4
Remove the salmon from the marinade (reserving the marinade for later use) and place the fillets in the hot pan. Cook for approximately 4-5 minutes on each side, or until the salmon is golden brown and cooked through (internal temperature should reach 145°F/63°C).
5
While the salmon is cooking, pour the reserved marinade into a small saucepan and bring to a simmer until thickened slightly, about 5 minutes (optional for extra flavor).
6
Remove the salmon from the pan and drizzle with the thickened marinade. Garnish with toasted sesame seeds and fresh cilantro before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Ginger Soy Glazed Salmon?
It is a nutritious dish featuring salmon fillets marinated in a blend of ginger, garlic, lemongrass, and soy sauce, then seared for a crisp exterior and drizzled with a thickened glaze.
How many ingredients are required for this recipe?
There are 13 ingredients in total, including salmon fillets, various aromatics, and sauce components.
How long should I marinate the salmon?
The salmon should be marinated in the refrigerator for 30 minutes.
What is the recommended internal temperature for the salmon?
The salmon is cooked through when it reaches an internal temperature of 145°F (63°C).
What are the key aromatics used in the marinade?
The recipe uses fresh minced ginger, minced garlic, and minced lemongrass.
How long does it take to cook the salmon in the pan?
Cook the fillets for approximately 4-5 minutes on each side over medium-high heat.
Should I use skin-on or skinless salmon?
Skin-on salmon fillets are preferred for this specific recipe.
What type of soy sauce is recommended?
Light soy sauce is used, with a preference for low-sodium varieties.
How do I make the glaze for the salmon?
Pour the reserved marinade into a small saucepan and simmer for about 5 minutes until it has thickened slightly.
What kind of sugar is used in the marinade?
The recipe calls for 1/2 cup of packed light brown sugar.
What garnishes are suggested for this dish?
Garnish the salmon with toasted sesame seeds and fresh whole cilantro leaves.
Is sake required for this recipe?
Yes, the recipe uses 1 tablespoon of cooking sake in the marinade.
What type of vinegar should I use?
Use 1/2 tablespoon of unseasoned rice vinegar.
What kind of pan is best for searing the salmon?
A nonstick sauté pan is recommended to ensure the salmon doesn't stick and the exterior gets crispy.
How much salmon is needed for this recipe?
The recipe specifies four 6 oz salmon fillets.
What type of sesame oil is preferred?
Toasted sesame oil is preferable for its deeper flavor.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick meal' and is suitable for a fast lunch or dinner.
Can this be served as a snack?
Yes, according to the description and tags, it is appropriate for a healthy lunch, dinner, or even a snack.
Does the recipe use sweet chili sauce?
Yes, 3 tablespoons of store-bought sweet chili sauce are included in the marinade.
What is the flavor profile of this dish?
It features a balance of sweetness from brown sugar, umami from soy sauce, and freshness from ginger, lemongrass, and cilantro.
How much garlic is used?
The recipe calls for 1 1/2 teaspoons of fresh minced garlic.
Do I need to cook the marinade before serving?
While optional for extra flavor, it is recommended to simmer the reserved marinade for 5 minutes until thickened before drizzling it over the fish.
How much lemongrass should be used?
One teaspoon of fresh minced lemongrass is required.
Should the cilantro in the marinade be chopped?
Yes, the 2 tablespoons of fresh cilantro used in the marinade should be chopped.
What temperature should the pan be when starting?
The pan should be heated over medium-high heat before adding the salmon.
Is the ginger used fresh or dried?
The recipe specifically calls for fresh minced ginger.
Can I use toasted sesame seeds?
Yes, toasted sesame seeds are suggested as an optional garnish for the final dish.
What cuisine does this dish belong to?
This dish is categorized under Asian cuisine.
Does the recipe include nutritional information?
The current recipe data does not provide specific values for calories, fat, or carbohydrates, but it is tagged as a healthy meal.
What is the preparation for the salmon fillets?
The fillets should be marinated, then seared until golden brown and cooked through.