Crispy Ginger-Lime Slaw
This Crispy Ginger-Lime Slaw is a refreshing twist on traditional cole slaw, boasting vibrant colors and delightful crunch. The combination of crisp red and green cabbage, along with fresh matchstick-cut carrots, creates a visually appealing dish that tantalizes the taste buds. The zesty lime dressing, infused with aromatic ginger and a hint of sweetness, elevates this slaw to new heights. Perfect as a side dish for barbecue outings, fish and chips, or any summer gathering, this slaw is not only delicious but also light and refreshing, making it a must-try recipe for health-conscious eaters.
N/A
Servings
45
Calories
12
Ingredients
Ingredients
Shredded red cabbage
1 cup (Shredded)
Shredded green cabbage
2 cups (Shredded)
Matchstick-cut carrots
1.5 cups (Cut into matchsticks)
Chopped green onion
1/4 cup (Chopped)
Lime juice
3 tablespoons (Freshly squeezed)
Sugar
2 tablespoons (Granulated)
Chopped fresh cilantro
2 tablespoons (Chopped)
Canola oil
2 tablespoons (Vegetable or canola oil)
Grated fresh ginger
1.5 teaspoons (Grated)
Salt
To taste (Season as desired)
Black pepper
To taste (Freshly ground)
Red pepper flakes
1/8 teaspoon (Optional)
Instructions
1
Begin by thoroughly chilling the shredded red and green cabbage, matchstick-cut carrots, chopped green onion, and cilantro in the refrigerator. This step enhances the crispness of the vegetables.
2
In a small bowl, whisk together the lime juice and sugar until the sugar is fully dissolved. Then add the canola oil, grated fresh ginger, salt, and black pepper to taste. If desired, stir in the red pepper flakes for an extra kick.
3
In a large mixing bowl, combine the chilled cabbage, carrots, green onion, and cilantro.
4
Pour the prepared dressing over the vegetable mixture and toss gently until everything is evenly coated.
5
Allow the slaw to chill in the refrigerator for at least 10 minutes before serving. This brief resting time allows the flavors to meld beautifully.
Nutrition Information
2g
Fat
6.5g
Carbs
0.75g
Protein
1.5g
Fiber
1.25g
Sugar
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Ginger-Lime Slaw?
It is a refreshing and crunchy variation of traditional cole slaw featuring a zesty lime and ginger dressing.
What types of cabbage are used in this recipe?
The recipe calls for a mix of shredded red cabbage and shredded green cabbage.
How should the carrots be prepared?
The carrots should be cut into matchsticks for the best texture and appearance.
What is the calorie count per serving?
Each serving contains approximately 45 calories.
Is this Crispy Ginger-Lime Slaw recipe vegetarian?
Yes, this recipe is entirely vegetarian-friendly.
What ingredients make up the dressing?
The dressing consists of lime juice, sugar, canola oil, grated fresh ginger, salt, black pepper, and optional red pepper flakes.
Why is it recommended to chill the vegetables before mixing?
Chilling the cabbage, carrots, onions, and cilantro before mixing helps enhance the crispness of the dish.
How long does the slaw need to rest after mixing?
It should chill in the refrigerator for at least 10 minutes to allow the flavors to meld beautifully.
How much fat is in this recipe?
There are 2 grams of fat per serving.
Can I make this slaw spicy?
Yes, you can add 1/8 teaspoon of red pepper flakes for an extra kick.
How many carbohydrates are in a serving?
There are 6.5 grams of carbohydrates per serving.
Does the recipe contain fresh herbs?
Yes, it includes chopped fresh cilantro as a primary ingredient.
How much sugar is in each serving?
The recipe contains 1.25 grams of sugar per serving.
Is there any fiber in this slaw?
Yes, it provides 1.5 grams of fiber per serving.
What kind of oil should I use for the dressing?
The recipe suggests using canola oil, though other vegetable oils can be substituted.
How much lime juice is required?
You will need 3 tablespoons of freshly squeezed lime juice.
What type of onions are used in the slaw?
The recipe specifically uses 1/4 cup of chopped green onions.
How should the ginger be prepared?
The ginger should be fresh and finely grated for the best aromatic flavor.
Is there any protein in this dish?
There is approximately 0.75 grams of protein per serving.
What dishes pair well with this slaw?
It pairs perfectly with barbecue, fish and chips, or any summer gathering meal.
Is this recipe considered a healthy option?
Yes, it is described as a light and refreshing option for health-conscious eaters.
How much fresh ginger is needed?
The recipe calls for 1.5 teaspoons of grated fresh ginger.
How many total ingredients are in this recipe?
There are 12 ingredients total, including optional items like red pepper flakes.
Is the sodium content high in this dish?
The sodium is listed as to taste, so it depends on how much salt you choose to add.
How do I mix the dressing correctly?
Whisk the lime juice and sugar first until dissolved, then add the oil, ginger, salt, and pepper.
Can I use granulated sugar?
Yes, the recipe specifically suggests using 2 tablespoons of granulated sugar.
How much red cabbage is needed?
The recipe uses 1 cup of shredded red cabbage.
How much green cabbage is needed?
The recipe uses 2 cups of shredded green cabbage.
What gives the slaw its vibrant colors?
The combination of red cabbage, green cabbage, orange carrots, and green herbs creates its colorful appearance.
Is the cilantro chopped or whole?
The recipe requires 2 tablespoons of chopped fresh cilantro.