Crispy German Style Home Fried Potatoes
Inspired by the beloved recipes of Horst Mager at the Rheinlander in Portland, Oregon, this dish embodies the hearty flavors of German cuisine. These Crispy German Style Home Fried Potatoes are made with tender red potatoes, sautéed to golden perfection with aromatic garlic and sweet red onions. Finished with a sprinkle of fresh chives or parsley, this dish is a delightful addition to any meal or can be enjoyed on its own as a comforting side. Perfect for family gatherings or a quick weeknight feast, these flavorful potatoes will transport you straight to Germany with every bite.
4
Servings
N/A
Calories
8
Ingredients
Ingredients
red potatoes
12 (small, cooked in jackets and peeled)
red onion
1 (cut into julienne strips)
garlic
1 clove (crushed)
canola oil
2 tablespoons (for frying)
olive oil
2 tablespoons (for frying)
chives or parsley
2 tablespoons (chopped)
salt
to taste (for seasoning)
pepper
to taste (for seasoning)
Instructions
1
Begin by cooking the red potatoes in their jackets (skins) until fork-tender. Allow them to cool slightly before peeling.
2
Once the potatoes are warm but not hot, slice them into thin rounds.
3
In a large non-stick skillet, heat a mixture of canola oil and olive oil over medium heat, just enough to coat the bottom of the pan well.
4
Add the sliced potatoes to the skillet, ensuring they're in a single layer for even browning. You may need to do this in batches depending on your skillet size.
5
Add the crushed garlic and julienned red onions to the potatoes, and season generously with salt and pepper.
6
Sauté the mixture, occasionally flipping the potatoes, until they are golden brown and crispy on both sides, about 10-15 minutes.
7
When the potatoes are deliciously crispy and fragrant, remove them from the heat and sprinkle with fresh chives or parsley before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy German Style Home Fried Potatoes?
This is a hearty German-inspired side dish made with tender red potatoes, garlic, and red onions, sautéed until golden and crispy.
Who inspired this recipe?
The recipe is inspired by the culinary work of Horst Mager at the Rheinlander in Portland, Oregon.
What kind of potatoes are best for this dish?
Small red potatoes are recommended as they hold their shape well after boiling and frying.
How should the potatoes be initially cooked?
The red potatoes should be cooked in their jackets (skins) until they are fork-tender.
Should I peel the potatoes?
Yes, allow the potatoes to cool slightly after boiling, then peel them before slicing.
When is the best time to slice the potatoes?
Slice the potatoes into thin rounds once they are warm but no longer hot.
What shape should the potatoes be cut into?
The potatoes should be sliced into thin rounds.
What types of oil are used for frying?
The recipe uses a mixture of 2 tablespoons of canola oil and 2 tablespoons of olive oil.
What type of skillet is recommended?
A large non-stick skillet is ideal for achieving the best browning and preventing sticking.
How should the potatoes be arranged in the pan?
They should be placed in a single layer to ensure even browning and maximum crispiness.
What should I do if my skillet is too small for one layer?
You should fry the potato slices in batches to avoid crowding the pan.
How should the red onion be prepared?
The red onion should be cut into julienne strips.
How is the garlic prepared for this recipe?
One clove of garlic should be crushed before being added to the skillet.
When do I add the onions and garlic?
Add the julienned red onions and crushed garlic to the skillet at the same time you add the potatoes.
What seasonings are required?
The dish is seasoned generously with salt and pepper to taste.
How long does it take to sauté the potatoes?
The potatoes should be sautéed for approximately 10 to 15 minutes.
How do I know when the potatoes are finished cooking?
They are ready when they are golden brown, crispy on both sides, and fragrant.
What herbs are used for the garnish?
You can use 2 tablespoons of chopped fresh chives or parsley to finish the dish.
Is this recipe vegetarian?
Yes, this dish is vegetarian as it uses plant-based oils and vegetables.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
Can this be served as a main dish?
While traditionally a side dish, it can be enjoyed as a comforting main course for a light meal.
What is the primary flavor profile of this dish?
It features hearty potato flavors complemented by sweet red onions and aromatic garlic.
Do I need to flip the potatoes while cooking?
Yes, you should occasionally flip the potatoes to ensure they become crispy on both sides.
How much oil is needed in total?
A total of 4 tablespoons of oil is used (2 tablespoons each of canola and olive oil).
What is the texture of these potatoes?
The potatoes are tender on the inside with a deliciously crispy, golden-brown exterior.
Can I use white onions instead of red?
Red onions are preferred for their sweetness and color, but white onions can be used if necessary.
What is the 'jacket' of a potato?
The 'jacket' simply refers to the skin of the potato.
What categories does this recipe fall into?
It is categorized as a Potato dish, Side dish, and Comfort Food.
Is this a quick meal option?
Yes, it is tagged as a quick meal, especially once the initial boiling of potatoes is complete.
What are the total number of ingredients?
There are 8 ingredients: red potatoes, red onion, garlic, canola oil, olive oil, chives or parsley, salt, and pepper.