Crispy German Potato Pancakes with Fresh Herbs
Inspired by traditional German cuisine, these Crispy Potato Pancakes are made from leftover mashed potatoes, giving them a unique texture and flavor. Enhanced with the zesty brightness of lemon juice, the aromatic essence of caraway seeds, and the freshness of parsley, these pancakes are a delightful addition to any meal. Perfect as a hearty breakfast, an elegant side dish for lunch or dinner, or even a tasty snack, these golden-brown delicacies are sure to impress. Serve them warm, topped with a dollop of sour cream for a rich and creamy finish.
4
Servings
200
Calories
12
Ingredients
Ingredients
Fresh lemon juice
2 tablespoons (Juiced)
Leftover mashed potatoes
4 cups (Prepared)
Minced onion
1/4 cup (Chopped)
Caraway seeds
1 teaspoon (Slightly crushed)
Chopped fresh parsley
2 tablespoons (Chopped)
Unbleached flour
2 tablespoons (Measured)
Egg
1 (Beaten)
Milk
1 tablespoon (Measured)
Salt
to taste (Seasoned)
Pepper
to taste (Freshly ground)
Butter
4-6 tablespoons (For frying)
Sour cream
if desired (For topping)
Instructions
1
In a large mixing bowl, combine the leftover mashed potatoes with the fresh lemon juice, stirring well to incorporate.
2
In a separate dry bowl, mix together the minced onion, crushed caraway seeds, chopped parsley, flour, beaten egg, and milk until well combined.
3
Gently fold the potato mixture into the egg mixture and season with salt and freshly ground pepper to taste.
4
In a large frying pan, melt 2 to 3 tablespoons of butter over medium heat until it begins to foam.
5
Scoop about 2 tablespoons of the potato mixture and shape it into a 4-inch pancake, placing it in the hot buttered pan. Repeat with 2-3 more pancakes, ensuring not to overcrowd the pan.
6
Cook the pancakes for about 5 minutes on each side, or until golden brown and crispy. If necessary, add more butter to the pan during cooking.
7
Once cooked, use a wide spatula to carefully transfer the pancakes to a warming tray or plate. Keep them warm in a low oven set to 200°F (95°C) while you repeat the cooking process with the remaining mixture.
8
Serve the crispy potato pancakes hot, garnished with fresh parsley and with a dollop of sour cream on top if desired.
Nutrition Information
6g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy German Potato Pancakes with Fresh Herbs.
What is the primary ingredient used?
The primary ingredient is 4 cups of leftover mashed potatoes.
How many servings does this recipe yield?
This recipe makes 4 servings.
How many calories are in each serving?
There are 200 calories per serving.
What is the protein content per serving?
Each serving contains 6g of protein.
What type of flour is recommended?
The recipe calls for 2 tablespoons of unbleached flour.
How many eggs are required?
You need 1 beaten egg.
How much milk should be added?
The recipe requires 1 tablespoon of milk.
How much onion is used in the pancakes?
The recipe uses 1/4 cup of minced onion.
How should the caraway seeds be prepared?
The 1 teaspoon of caraway seeds should be slightly crushed.
How much fresh parsley is needed?
You will need 2 tablespoons of chopped fresh parsley.
How much lemon juice is included?
The recipe includes 2 tablespoons of fresh lemon juice.
What fat is used for frying the pancakes?
The pancakes are fried in 4-6 tablespoons of butter.
What is a recommended topping for serving?
A dollop of sour cream is recommended as a topping.
How many pancakes can be cooked at one time?
It is recommended to cook 2 to 3 pancakes at a time to avoid overcrowding the pan.
What is the cooking time for each side?
Each side should be cooked for about 5 minutes.
What heat setting should be used for the frying pan?
A medium heat setting should be used.
What is the suggested size for each pancake?
Each pancake should be shaped into a 4-inch diameter.
How should the finished pancakes be kept warm?
Keep them warm in a low oven on a warming tray or plate.
What is the oven temperature for keeping pancakes warm?
The oven should be set to 200°F (95°C).
What is the first step of the preparation?
The first step is to combine the leftover mashed potatoes with fresh lemon juice.
How are the aromatic ingredients combined?
Minced onion, caraway seeds, parsley, flour, egg, and milk are mixed in a separate dry bowl.
How do you combine the potato and egg mixtures?
Gently fold the potato mixture into the egg mixture.
How many total ingredients are listed?
There are 12 total ingredients listed for this recipe.
Can these pancakes be eaten for breakfast?
Yes, they are described as being perfect as a hearty breakfast.
What other meals are these pancakes suitable for?
They are suitable as an elegant side dish for lunch or dinner, or as a snack.
What ingredient provides zesty brightness to the dish?
The fresh lemon juice provides the zesty brightness.
What gives the pancakes an aromatic essence?
The crushed caraway seeds provide the aromatic essence.
What visual cue indicates the pancakes are done?
They are done when they are golden brown and crispy on both sides.
What type of cuisine inspired this recipe?
The recipe is inspired by traditional German cuisine.