Crispy German Potato Medley
Indulge in the rich and hearty flavors of this traditional German-inspired dish featuring crispy, golden potatoes and aromatic sautéed onions. Perfect as a side dish for any meal, this Crispy German Potato Medley offers a delightful contrast of textures with its flavorful, buttery exterior and fluffy interior. Elevate your dining experience by serving this dish alongside meats or as part of a vegetarian feast. Ideal for family gatherings or casual dinners, it's a recipe sure to satisfy everyone at the table.
N/A
Servings
288
Calories
5
Ingredients
Ingredients
russet potatoes
2 3/4 lbs (peeled and cut into 1/2-inch cubes)
vegetable oil
as needed (for frying)
butter
2 tablespoons (divided)
onions
1 1/2 cups (chopped)
paprika
1/2 teaspoon (n/a)
Instructions
1
Begin by peeling the russet potatoes and cutting them into 1/2-inch cubes. Rinse the cubed potatoes under cold water to remove excess starch, then drain them thoroughly.
2
Pat the potatoes dry using kitchen towels to ensure they crisp up perfectly when cooked.
3
In a heavy deep skillet, pour enough vegetable oil to reach a depth of about 3/4 inch. Heat the oil over medium-high heat until it reaches 375°F (190°C).
4
Working in batches, carefully add the potato cubes to the hot oil, ensuring not to overcrowd the skillet. Fry the potatoes until they are light golden in color, approximately 15 minutes. Use a slotted spoon to remove the potatoes and transfer them to paper towels to drain and cool.
5
In a separate heavy large skillet, melt 1 tablespoon of butter over medium-high heat. Add the chopped onions and sprinkle in the paprika. Sauté the mixture until the onions turn golden brown, about 5 minutes. You can prepare this step up to 8 hours in advance; just cover the mixture and keep it at room temperature.
6
Preheat your oven to 400°F (200°C). In the skillet with the sautéed onions, melt the remaining 1 tablespoon of butter over medium-high heat. Add the cooled potatoes to the skillet and sauté for an additional 3 minutes until they are golden brown.
7
Season the potato and onion mixture with salt and pepper to taste, ensuring it's well balanced.
8
Spread the mixture evenly on a heavy large baking sheet to allow for even cooking.
9
Bake in the preheated oven for about 15 minutes or until the potatoes are fully cooked through and crispy. Enjoy your delicious Crispy German Potato Medley!
Nutrition Information
16g
Fat
32.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the Crispy German Potato Medley?
It is a traditional German-inspired side dish consisting of crispy golden potatoes and aromatic sautéed onions.
What type of potatoes are used in this recipe?
The recipe calls for 2 3/4 lbs of russet potatoes.
How should the potatoes be prepared?
The potatoes should be peeled and cut into 1/2-inch cubes.
Why should I rinse the cubed potatoes?
Rinsing them under cold water helps remove excess starch for a better texture.
Is it necessary to dry the potatoes before frying?
Yes, patting them dry with kitchen towels ensures they crisp up perfectly when cooked.
What type of oil is used for frying?
Vegetable oil is used to fry the potato cubes.
What is the ideal oil temperature for frying the potatoes?
The oil should be heated to 375°F (190°C).
How deep should the frying oil be?
The oil should reach a depth of about 3/4 inch in a heavy deep skillet.
How long do I fry the potato cubes?
Fry them in batches for approximately 15 minutes until they are light golden.
How should I remove the potatoes from the hot oil?
Use a slotted spoon to carefully remove them and transfer them to paper towels to drain.
How much butter is needed for this recipe?
A total of 2 tablespoons of butter is used, divided into two separate steps.
When do I add the paprika?
The paprika is added to the skillet when sautéing the chopped onions.
How long should the onions be sautéed?
Sauté the onions and paprika for about 5 minutes until they turn golden brown.
Can I prepare the onion mixture in advance?
Yes, the onion mixture can be prepared up to 8 hours in advance if covered and kept at room temperature.
What is the baking temperature for the final step?
The oven should be preheated to 400°F (200°C).
How long do the potatoes bake in the oven?
Bake the mixture for about 15 minutes or until the potatoes are crispy and fully cooked.
Is this recipe suitable for vegetarians?
Yes, this dish is listed as a vegetarian-friendly option.
How many calories are in a serving of this dish?
Each serving contains approximately 288 calories.
What is the fat content of this recipe?
The dish contains 16g of fat.
How many carbohydrates are in the Crispy German Potato Medley?
There are 32.5g of carbohydrates per serving.
Does this potato medley provide any protein?
Yes, it provides about 3g of protein.
What spices are used for seasoning?
The recipe uses 1/2 teaspoon of paprika, along with salt and pepper to taste.
How many onions are required?
You will need 1 1/2 cups of chopped onions.
What equipment is needed for the final baking step?
You will need a heavy large baking sheet to spread the mixture evenly.
What makes the texture of these potatoes unique?
The cooking process creates a flavorful, buttery exterior and a fluffy interior.
How many ingredients are in this recipe?
There are 5 main ingredients: russet potatoes, vegetable oil, butter, onions, and paprika.
What should I serve with this dish?
It is perfect as a side dish for meats or as part of a vegetarian feast.
Why is a slotted spoon recommended?
A slotted spoon allows the oil to drain away from the potatoes when moving them to paper towels.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe suitable for family gatherings or casual dinners.
How do I ensure even cooking in the oven?
Spread the potato and onion mixture evenly on a heavy large baking sheet before baking.