Crispy German Pork Schnitzel
Enjoy the delightful crunch of our Crispy German Pork Schnitzel, a budget-friendly and classic dish that brings the flavors of Germany to your kitchen. This recipe features thinly sliced pork chops, perfectly seasoned and breaded, then fried to golden perfection. Served with a splash of fresh lemon and accompanied by your choice of sides, this schnitzel is sure to satisfy everyone at your table. Whether you prefer it with crispy French fries, savory roast potatoes, or a refreshing German potato salad, it's a meal that captures the heart of traditional German cuisine—all without breaking the bank.
4
Servings
300
Calories
10
Ingredients
Ingredients
Pork chops, boneless
4 (sliced very thin)
Flour
as needed (for dredging)
Eggs
2 (beaten with milk)
Milk
2 tablespoons
Breadcrumbs
as needed
Salt
to taste
Pepper
to taste
Paprika
to taste
Butter
as needed (for frying)
Lemon slices
4 (for garnish)
Instructions
1
Begin by placing each boneless pork chop on a cutting board. Using a meat mallet, pound each chop until it's about twice its original size and very thin—taking care to pound firmly without breaking the meat apart.
2
Evenly season both sides of each pounded pork chop with salt, pepper, and paprika, ensuring they are well-coated.
3
In a separate bowl, whisk together the eggs and milk until fully combined to create an egg wash.
4
Prepare your breading station by placing flour in one dish, the egg mixture in another, and breadcrumbs in a third dish.
5
Coat each pork schnitzel by first dredging it in flour, tapping off any excess. Then dip it into the egg wash, allowing any excess to drip off, before finally covering it with breadcrumbs. Press gently to adhere the breadcrumbs to the meat.
6
In a large skillet, melt one or two tablespoons of butter over medium heat. To help prevent burning, you may add a drop of vegetable oil.
7
Once the butter is melted and sizzling, carefully place the breaded schnitzels in the pan. Avoid overcrowding; fry them in batches as necessary.
8
Fry for approximately 2 minutes on each side, or until the breading is golden brown and crispy. If the schnitzels begin to brown too quickly or the pan becomes too dry, add a bit more butter.
9
After about 4 minutes of total cooking time, remove the schnitzels from the pan and place them on a paper towel-lined plate to absorb any excess fat.
10
Garnish each schnitzel with a fresh lemon slice to enhance flavor and serve immediately alongside your choice of sides for a hearty meal.
Nutrition Information
18.75
Fat
25
Carbs
20
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy German Pork Schnitzel?
It is a classic German dish consisting of thinly pounded pork chops that are seasoned, breaded, and fried until golden and crispy.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
How many calories are in one serving of this schnitzel?
Each serving contains approximately 300 calories.
What type of meat should I use?
The recipe calls for 4 boneless pork chops.
How thin should the pork chops be pounded?
You should pound the pork chops until they are about twice their original size and very thin.
What tool is needed to flatten the meat?
A meat mallet is used to firmly pound the pork chops.
What spices are used to season the pork?
The pork is seasoned with salt, pepper, and paprika on both sides.
What are the components of the egg wash?
The egg wash consists of 2 eggs whisked together with 2 tablespoons of milk.
What is the correct order for breading the schnitzel?
First dredge the pork in flour, then dip it into the egg wash, and finally coat it in breadcrumbs.
What should I do after dipping the meat in flour?
Gently tap off any excess flour before moving to the egg wash stage.
How do I ensure the breadcrumbs stick to the pork?
Press down gently on the meat while it is in the breadcrumbs to help them adhere.
What should I use to fry the schnitzel?
The recipe suggests melting one or two tablespoons of butter in a large skillet over medium heat.
How can I prevent the butter from burning while frying?
You can add a drop of vegetable oil to the butter to help prevent it from burning.
How long does it take to fry each side?
Fry each side for approximately 2 minutes, or until golden brown and crispy.
What is the total cooking time for the schnitzel?
The total cooking time is approximately 4 minutes.
Should I cook all the schnitzels at once?
No, you should avoid overcrowding the pan and fry them in batches if necessary.
What if the pan becomes too dry during frying?
If the pan becomes too dry or the meat browns too quickly, simply add a bit more butter.
How should I drain the schnitzel after cooking?
Place the cooked schnitzels on a paper towel-lined plate to absorb any excess fat.
What is the traditional garnish for this dish?
Each schnitzel should be garnished with a fresh lemon slice to enhance the flavor.
What sides go well with German Pork Schnitzel?
Common sides include French fries, roast potatoes, or a refreshing German potato salad.
Is this a budget-friendly recipe?
Yes, it is specifically described as a budget-friendly meal that captures traditional flavors without breaking the bank.
How much fat is in a serving?
There are 18.75 grams of fat per serving.
What is the protein content of this recipe?
Each serving provides 20 grams of protein.
What is the carbohydrate count per serving?
There are 25 grams of carbohydrates per serving.
What should I be careful of when pounding the meat?
Be careful to pound firmly without breaking the meat apart.
When should the schnitzel be served?
It should be served immediately after cooking for the best texture and crunch.
Can I use any type of breadcrumbs?
The recipe calls for standard breadcrumbs as needed for the coating.
Is this recipe considered a quick meal?
Yes, it is tagged as a 'quick meal' and a 'hearty meal'.
What heat level should I use for frying?
Medium heat is recommended for the best results.
How many ingredients are in this recipe?
There are a total of 10 ingredients listed for this dish.