Crispy German Bratkartoffeln
Savor the delightful crunch and rich flavor of Crispy German Bratkartoffeln, a quintessential dish that turns your leftover potatoes into a mouthwatering meal. With the perfect balance of golden-brown crust and fluffy interior, these pan-fried potatoes are elevated by the addition of bacon and onions. Ideal as a main course or as a hearty side, this comforting dish pairs wonderfully with your favorite meats or can stand alone. Discover the secrets of success with cold potatoes, a non-stick pan, and most importantly, a touch of patience!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Potatoes
2 lbs (Peeled and cooked)
Oil
3 tablespoons (For frying)
Salt
1/4 teaspoon (For seasoning)
Black pepper
1 pinch (For seasoning)
Bacon
3 ounces (Diced (optional))
Onion
1 medium (Diced (optional))
Parsley
1 tablespoon (Chopped for garnish)
Instructions
1
Begin by peeling and cooking the potatoes until tender. Once cooked, allow them to cool completely before slicing.
2
Cut the cooled potatoes into evenly thick slices, approximately 3/16 inches thick. This will ensure even cooking and browning.
3
In a large non-stick skillet, heat the oil over medium-high heat until shimmering.
4
If using bacon and onion, add the diced bacon to the pan first and cook until the bacon is crispy. Then add the diced onion and sauté until the onion is translucent.
5
Carefully add the potato slices to the skillet, arranging them in a single layer without overcrowding. Stir gently just once to combine.
6
Now, exercise patience! Allow the potatoes to cook undisturbed for 3-5 minutes, checking occasionally, until they develop a beautiful golden-brown crust on the bottom.
7
Once the bottom of the potatoes is browned, sprinkle with half of the salt (adjust if using bacon, as it adds saltiness).
8
Gently flip the potato slices to the other side and repeat the cooking process until they are golden brown and crispy on this side as well.
9
If needed, add a little extra oil to the pan to ensure the potatoes fry up nicely.
10
Taste and adjust seasoning with additional salt and black pepper according to your preference.
11
Finally, serve the crispy bratkartoffeln warm, garnished with freshly chopped parsley for a touch of color and flavor.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are German Bratkartoffeln?
German Bratkartoffeln are quintessential pan-fried potatoes known for their delightful crunch, golden-brown crust, and fluffy interior.
What is the secret to making crispy Bratkartoffeln?
The secrets of success include using cold cooked potatoes, a non-stick pan, and most importantly, a touch of patience.
Can I use leftover potatoes for this recipe?
Yes, this dish is a quintessential way to turn your leftover potatoes into a mouthwatering meal.
How thick should I slice the potatoes?
You should cut the cooled potatoes into evenly thick slices, approximately 3/16 inches thick, to ensure even cooking and browning.
What type of pan is best for frying these potatoes?
A large non-stick skillet is recommended to prevent sticking and achieve the best crust.
How do I prevent the potatoes from sticking to the pan?
Heat the oil over medium-high heat until shimmering and use a non-stick skillet to ensure they don't stick.
Is bacon required for this recipe?
Bacon is optional but adds a savory flavor; you can use about 3 ounces of diced bacon for best results.
What kind of onions should be used?
The recipe calls for one medium onion, diced, which is added to the pan after the bacon is crispy.
When should I add the bacon and onions?
Add the diced bacon first and cook until crispy, then add the diced onion and sauté until translucent before adding the potatoes.
Why must the potatoes be cold before frying?
Cold potatoes are firmer, which allows them to be sliced without falling apart and helps them develop a better crust during frying.
Can I use raw potatoes for this specific recipe?
This recipe requires you to first peel and cook the potatoes until tender, then allow them to cool completely before slicing and frying.
How long should I cook the potatoes on the first side?
Allow the potatoes to cook undisturbed for 3 to 5 minutes until they develop a beautiful golden-brown crust.
Should I stir the potatoes frequently?
No, you should stir gently just once to combine, then leave them undisturbed to allow the crust to form.
What oil is best for German pan-fried potatoes?
The recipe suggests 3 tablespoons of oil heated until shimmering to ensure the potatoes fry up nicely and become crispy.
How should I season the Bratkartoffeln?
Season with salt and black pepper according to your preference, keeping in mind that bacon adds its own saltiness.
Is this dish served as a main or a side?
It is ideal as either a main course or a hearty side dish.
What are some serving suggestions?
This comforting dish pairs wonderfully with your favorite meats or can stand alone.
How much salt is needed?
The recipe calls for 1/4 teaspoon of salt, though you should adjust this if you are using salty bacon.
Can I make this recipe vegetarian?
Yes, simply omit the bacon to create a vegetarian version of these pan-fried potatoes.
What garnish is recommended for the final dish?
Garnish with one tablespoon of freshly chopped parsley for a touch of color and extra flavor.
How many potatoes do I need for this recipe?
You will need 2 lbs of potatoes that have been peeled and cooked.
How do I ensure the potatoes are golden-brown?
Arrange them in a single layer in the skillet without overcrowding and let them fry undisturbed.
Can I add extra oil during cooking?
Yes, if needed, you can add a little extra oil to the pan to ensure the potatoes fry up nicely.
What is the heat setting for the stove?
The skillet should be heated over medium-high heat.
Is this considered an easy recipe?
Yes, it is tagged as an easy recipe and a classic comfort food.
What texture should the interior of the potatoes have?
The potatoes should have a golden-brown crust on the outside and a fluffy interior.
When do I add the black pepper?
Add the black pepper at the end of the cooking process while adjusting the final seasoning.
How many ingredients are in this recipe?
There are 7 total ingredients: potatoes, oil, salt, black pepper, bacon, onion, and parsley.
What is the first step in the instructions?
The first step is to peel and cook the potatoes until tender, then let them cool completely.
When should the potatoes be flipped?
Flip the potatoes once the bottom side has developed a golden-brown crust, usually after 3-5 minutes.