Crispy General Tso's Chicken Tenders
Indulge in the irresistible flavors of these Crispy General Tso's Chicken Tenders, featuring succulent chicken coated in a perfectly crunchy crust and glazed with a sweet, spicy, and tangy sauce. This delightful dish is ideal for sharing with family and friends and brings a tasty twist to your dinner table. Perfectly cooked with a blend of soy sauce, rice vinegar, and hoisin, these tenders are sure to become a newfound favorite for any occasion.
4
Servings
400
Calories
16
Ingredients
Ingredients
Soy Sauce
1/4 cup (none)
Rice Vinegar
1/4 cup (none)
Light Brown Sugar
1/4 cup (packed)
Hoisin Sauce
2 tablespoons (none)
Garlic Powder
2 teaspoons (none)
Ground Ginger
1 teaspoon (none)
Red Pepper Flakes
1/2 teaspoon (none)
Water
1/3 cup (none)
Cornstarch
1 tablespoon (none)
Vegetable Oil
for frying (enough for 3 inches)
All-Purpose Flour
1 1/2 cups (none)
Salt
1 teaspoon (none)
Black Pepper
1/2 teaspoon (none)
Eggs
2 (beaten with a splash of water)
Chicken Tenders
1 lb (trimmed)
Sesame Seeds
for garnish (toasted, optional)
Instructions
Nutrition Information
18g
Fat
34g
Carbs
22.5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy General Tso's Chicken Tenders?
It is a dish featuring succulent chicken tenders coated in a crunchy crust and glazed with a sweet, spicy, and tangy sauce made from soy sauce, rice vinegar, and hoisin.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 400 calories.
What are the primary ingredients for the General Tso sauce?
The sauce includes soy sauce, rice vinegar, light brown sugar, hoisin sauce, garlic powder, ground ginger, and red pepper flakes.
How much chicken is required for this recipe?
You will need 1 lb of trimmed chicken tenders.
Is this dish spicy?
Yes, it has a mild heat from the red pepper flakes, though it is balanced by the sweetness of the brown sugar and hoisin.
What gives the chicken its crispy texture?
The chicken is dredged in a mixture of all-purpose flour, salt, and black pepper, and dipped in beaten eggs before being fried.
How much fat is in one serving?
There are 18g of fat per serving.
What is the carbohydrate content?
Each serving contains 34g of carbohydrates.
How much protein does this dish offer?
There is 22.5g of protein per serving.
What type of oil should be used for frying?
Vegetable oil is recommended for frying the chicken tenders.
How much oil is needed for frying?
You should use enough vegetable oil to reach a depth of about 3 inches in your frying vessel.
How is the sauce thickened?
The sauce is thickened using a mixture of 1 tablespoon of cornstarch and 1/3 cup of water.
Can I garnish this dish?
Yes, toasted sesame seeds are recommended as an optional garnish.
What kind of vinegar is used?
Rice vinegar is used to provide the signature tangy flavor.
Is brown sugar necessary?
Light brown sugar is used to provide sweetness and a slight caramel note to the glaze.
How are the eggs prepared for the breading?
Two eggs should be beaten with a splash of water.
What seasoning is added to the flour?
The all-purpose flour is seasoned with salt and black pepper.
What category does this recipe fall under?
This recipe is categorized under Chicken dishes.
What are the flavor profiles of this dish?
The flavors are a blend of sweet, spicy, and tangy.
Is this recipe suitable for families?
Yes, it is described as a family recipe and ideal for sharing with friends and family.
Can this be served as an appetizer?
Yes, it is tagged as finger food, making it a great choice for appetizers or snacks.
What pantry staples are needed?
Common staples include flour, vegetable oil, salt, pepper, garlic powder, and ground ginger.
How much hoisin sauce is used?
The recipe calls for 2 tablespoons of hoisin sauce.
Is this an easy recipe to follow?
Yes, it is tagged as an easy recipe, making it accessible for home cooks.
What is the total number of ingredients?
There are 16 ingredients in total for this recipe.
Is there any fiber in this dish?
The nutritional data indicates that the fiber content is null or not specified.
Can I use ground ginger instead of fresh?
The recipe specifically calls for 1 teaspoon of ground ginger.
What tags are associated with this recipe?
Tags include general tso's chicken, chicken tenders, asian cuisine, and comfort food.
How much garlic powder is used?
The recipe requires 2 teaspoons of garlic powder.