Crispy Garlic-Thyme French Fries
These Crispy Garlic-Thyme French Fries are a delightful twist on classic oven fries, infused with the aromatic flavors of fresh garlic and thyme. Adapted from Hubert Keller's Burger Bar cookbook, this recipe features perfectly crispy wedges of potato that are golden brown on the outside yet soft on the inside. Ideal for serving alongside your favorite homemade veggie burgers or as a standalone snack, these fries boast a fragrance that fills your kitchen and a taste that will keep you coming back for more. With simple ingredients and an easy preparation method, you can whip up this delicious side dish in under 60 minutes.
N/A
Servings
200
Calories
5
Ingredients
Ingredients
Potatoes
2 lbs (peeled and cut into 1/4 inch thick wedges)
Fresh garlic cloves
6 (unpeeled)
Olive oil
2-3 tablespoons (to coat the potatoes)
Kosher salt
to taste (for seasoning)
Fresh thyme sprigs
3 (leaves removed before serving)
Instructions
1
Preheat your oven to 500°F (260°C). Line a baking sheet with aluminum foil to catch any drippings and ensure easy cleanup. Place the lined baking sheet into the oven to heat up.
2
While the oven is heating, wash and peel the potatoes. Cut them into wedges approximately 1/4 inch thick, ensuring they are as uniform as possible for even cooking.
3
In a large mixing bowl, combine the potato wedges with the unpeeled garlic cloves, olive oil, and a generous amount of kosher salt. Toss everything together until the potatoes are well-coated.
4
Carefully remove the hot baking sheet from the oven (be cautious of the heat) and spread the seasoned potatoes in a single layer on the sheet. This will help achieve maximum crispiness.
5
Lower the oven temperature to 450°F (230°C) and roast the fries for about 35 minutes, or until they are golden brown and crispy. To ensure even roasting, about 5 minutes before they are done, gently loosen the potatoes from the foil using a spatula or tongs.
6
Once cooked, discard the thyme stems and carefully transfer the fries to a serving platter, allowing the aromatic garlic to infuse their delicious flavor. Serve warm.
Nutrition Information
8.75
Fat
27.5
Carbs
2.5
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic-Thyme French Fries?
They are a delightful twist on classic oven fries, infused with the aromatic flavors of fresh garlic and thyme, resulting in potato wedges that are golden brown and crispy on the outside while remaining soft on the inside.
How many calories are in a serving of these garlic-thyme fries?
Each serving contains approximately 200 calories.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What temperature should I preheat the oven to initially?
You should initially preheat your oven to 500°F (260°C) and place the lined baking sheet inside to heat up.
At what temperature are the fries actually roasted?
Once the fries are placed on the hot baking sheet, lower the oven temperature to 450°F (230°C) for the roasting process.
How long does it take to cook these french fries?
The fries take approximately 35 minutes to roast, with a total preparation and cooking time of under 60 minutes.
How thick should I cut the potato wedges?
The potatoes should be cut into wedges approximately 1/4 inch thick for even cooking.
Do I need to peel the garlic cloves before roasting?
No, the recipe calls for using 6 unpeeled fresh garlic cloves to infuse the fries with flavor.
What type of oil is recommended for this recipe?
The recipe recommends using 2-3 tablespoons of olive oil to coat the potatoes.
Why should I preheat the baking sheet?
Placing the potatoes on a hot baking sheet helps achieve maximum crispiness.
What kind of salt is best for these fries?
Kosher salt is recommended for seasoning to taste.
How much fat is in this dish?
There are approximately 8.75 grams of fat per serving.
How many carbohydrates are in these fries?
There are approximately 27.5 grams of carbohydrates per serving.
What is the protein content of the garlic-thyme fries?
Each serving provides about 2.5 grams of protein.
Who is the inspiration behind this recipe?
This recipe is adapted from Hubert Keller's Burger Bar cookbook.
Should the potatoes be peeled?
Yes, the instructions specify to wash and peel the potatoes before cutting them into wedges.
How many garlic cloves are used?
The recipe uses 6 fresh, unpeeled garlic cloves.
How much potato do I need for this recipe?
The recipe requires 2 lbs of potatoes.
What should I do with the thyme before serving?
You should discard the thyme stems before transferring the fries to a serving platter.
Should I line the baking sheet?
Yes, line the baking sheet with aluminum foil to catch drippings and ensure easy cleanup.
What is the key to ensuring the fries don't stick to the foil?
About 5 minutes before the roasting is finished, gently loosen the potatoes from the foil using a spatula or tongs.
Can these fries be served as a main dish?
While they are ideally served as a side dish (specifically alongside veggie burgers), they can also be enjoyed as a standalone snack.
How many ingredients are in this recipe?
There are 5 main ingredients: potatoes, garlic, olive oil, kosher salt, and fresh thyme.
Is fresh thyme better than dried for this recipe?
The recipe specifically calls for 3 fresh thyme sprigs to achieve the best aroma and flavor infusion.
How should the fries be arranged on the baking sheet?
Spread the seasoned potatoes in a single layer on the hot baking sheet to ensure they crisp up properly.
Does this recipe contain cholesterol?
The provided nutritional data indicates that cholesterol information is not available, but since it is a plant-based recipe, it is naturally low in cholesterol.
Are these fries spicy?
No, the flavor profile is savory and aromatic due to the garlic and thyme, but not spicy.
What is the best way to mix the ingredients?
Combine the potato wedges, garlic, oil, and salt in a large mixing bowl and toss until the potatoes are well-coated.
How do I know when the fries are done?
They are done when they appear golden brown and have a crispy exterior.
Should the fries be served hot or cold?
For the best taste and texture, these fries should be served warm.