Crispy Garlic-Stuffed Chicken Breasts
Indulge in the rich flavors of our Crispy Garlic-Stuffed Chicken Breasts, a dish that combines succulent chicken breasts with a creamy, garlicky filling. Perfect for family dinners or special occasions, this recipe balances savory cream cheese and tangy sour cream, heightened by the freshness of garlic and Italian herbs. Each chicken breast is coated in crispy breadcrumbs, ensuring a delightful crunch that complements the luscious filling. Serve it with roasted vegetables or a fresh salad for a complete meal that everyone will love!
4
Servings
550
Calories
7
Ingredients
Ingredients
Boneless chicken breasts
4-6 (Trimmed and pounded to even thickness)
Cream cheese
8 ounces (Softened to room temperature)
Sour cream
8 ounces (None)
Fresh garlic
3 cloves (Chopped, adjust to taste)
Italian seasoning
1 tablespoon (None)
Fresh Parmesan cheese
1/4 cup (Grated)
Italian seasoned breadcrumbs
1 cup (None)
Instructions
1
Preheat your oven to 375°F (190°C).
2
In a mixing bowl, combine softened cream cheese, sour cream, chopped garlic, Italian seasoning, and grated Parmesan cheese. Mix until well blended.
3
Use a boning knife to carefully create a pocket in each chicken breast, taking care not to cut all the way through.
4
Generously fill each chicken pocket with the cream cheese mixture.
5
Coat the stuffed chicken breasts evenly with Italian seasoned breadcrumbs, pressing gently to adhere.
6
In a large skillet over medium heat, add a drizzle of olive oil. Add the coated chicken breasts and pan-fry for 2-3 minutes on each side or until golden brown and crispy.
7
Transfer the browned chicken to a baking dish and place in the preheated oven. Bake for 30-40 minutes or until the chicken is cooked through and reaches an internal temperature of 165°F (75°C).
8
Remove from oven, let rest for a few minutes, and serve hot with your favorite sides.
Nutrition Information
37.5g
Fat
7.5g
Carbs
40g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main protein used in this recipe?
The main protein used in this recipe is boneless chicken breasts, trimmed and pounded to even thickness.
What are the ingredients for the garlic filling?
The filling consists of softened cream cheese, sour cream, chopped fresh garlic, Italian seasoning, and grated Parmesan cheese.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit or 190 degrees Celsius.
How do I create a pocket in the chicken breast?
Use a boning knife to carefully create a pocket in each breast, ensuring you do not cut all the way through.
How should the chicken be coated?
The chicken should be coated evenly with Italian seasoned breadcrumbs, pressing gently to ensure they adhere.
Why is the chicken pan-fried before baking?
The chicken is pan-fried for 2-3 minutes on each side to create a golden brown and crispy exterior.
How long does the chicken need to bake?
The chicken should bake in the oven for 30 to 40 minutes.
What is the target internal temperature for the chicken?
The chicken is cooked through when it reaches an internal temperature of 165 degrees Fahrenheit or 75 degrees Celsius.
Should I let the chicken rest after cooking?
Yes, let the chicken rest for a few minutes after removing it from the oven to help retain its juices.
How many servings does this recipe provide?
This recipe is designed to serve 4 people.
What is the calorie count per serving?
Each serving contains approximately 550 calories.
How much fat is in each serving?
There are 37.5 grams of fat per serving.
What is the carbohydrate content?
Each serving contains 7.5 grams of carbohydrates.
How much protein is in this dish?
This dish provides 40 grams of protein per serving.
What type of garlic should I use?
The recipe calls for 3 cloves of fresh garlic, chopped.
Can I adjust the amount of garlic?
Yes, you can adjust the amount of chopped garlic to suit your personal taste.
What kind of cheese is in the filling?
The filling uses 1/4 cup of grated fresh Parmesan cheese.
What is the base of the creamy filling?
The base is a combination of 8 ounces of softened cream cheese and 8 ounces of sour cream.
What seasoning is used for the breadcrumbs?
The recipe specifies using Italian seasoned breadcrumbs.
What oil is best for pan-frying the chicken?
A drizzle of olive oil in a large skillet is recommended for pan-frying.
What are some suggested side dishes?
This chicken pairs well with roasted vegetables or a fresh salad.
Is this recipe considered comfort food?
Yes, it is tagged as comfort food and a family meal.
How many ingredients are required?
There are 7 main ingredients required for this recipe.
Can I use frozen chicken?
You should use thawed chicken breasts that have been trimmed and pounded for the best results.
Is there any sugar in this recipe?
The provided nutritional data indicates the sugar content is negligible or null.
How do I ensure the breadcrumbs stay on?
Press the breadcrumbs gently into the chicken surface after stuffing to help them adhere.
What tool is best for making the pocket?
A boning knife is the recommended tool for creating the pocket in the chicken breast.
What category does this recipe fall under?
This recipe falls under the category of Chicken Breast dishes.
Can I use dried Italian seasoning?
Yes, the recipe calls for 1 tablespoon of Italian seasoning, which is typically a dried herb blend.
Is this dish suitable for special occasions?
Yes, its rich flavors and elegant presentation make it perfect for both family dinners and special occasions.