Crispy Garlic Ranch Chicken Drumsticks
Indulge in these irresistibly crispy Garlic Ranch Chicken Drumsticks, featuring tender chicken legs coated in a flavorful blend of garlic, ranch dressing, and crunchy panko breadcrumbs. This easy-to-follow recipe ensures a deliciously seasoned main dish perfect for family dinners or gatherings. A delightful combination of savory herbs and spices makes these drumsticks a hit with both adults and kids alike. Serve them with your favorite dipping sauce and enjoy a comfort food favorite that's both satisfying and simple to prepare.
2
Servings
400
Calories
8
Ingredients
Ingredients
chicken drumsticks
4-6 (skin removed)
salt
1/2 teaspoon (to taste)
black pepper
1/4 teaspoon (to taste)
ranch dressing
1/4 cup (for coating)
garlic cloves
2 (minced)
panko breadcrumbs
1 cup (for coating)
dried oregano
1 tablespoon (for coating)
cooking spray
as needed (for coating)
Instructions
1
Preheat your oven to 400°F (200°C).
2
Begin by removing the skin from the chicken drumsticks. Season them generously with salt and pepper on all sides.
3
In a shallow dish, combine 1/4 cup of ranch dressing with the minced garlic. In another shallow dish, combine the panko breadcrumbs with 1 tablespoon of dried oregano.
4
Coat each chicken drumstick generously in the ranch dressing mixture, ensuring to shake off any excess dressing.
5
Roll the coated drumsticks in the panko breadcrumbs, pressing gently to adhere. Lay the coated drumsticks on a baking rack set inside a baking pan.
6
Lightly spray the drumsticks with cooking spray to enhance their crispiness while baking.
7
Bake in the preheated oven for 40 minutes, turning them once halfway through, until the chicken is golden brown and fully cooked (internal temperature should reach 165°F or 75°C).
Nutrition Information
20g
Fat
30g
Carbs
25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic Ranch Chicken Drumsticks?
They are tender chicken legs coated in a flavorful blend of garlic, ranch dressing, and crunchy panko breadcrumbs, then oven-baked to perfection.
What oven temperature is required for this recipe?
The oven should be preheated to 400 degrees Fahrenheit (200 degrees Celsius).
How many chicken drumsticks are needed?
This recipe calls for 4 to 6 chicken drumsticks.
Should I remove the skin from the chicken?
Yes, the recipe instructions specify removing the skin from the chicken drumsticks before seasoning.
How much ranch dressing is used in the coating?
The recipe uses 1/4 cup of ranch dressing.
How many garlic cloves are required?
You will need 2 minced garlic cloves for the dressing mixture.
What kind of breadcrumbs provide the crunch?
Panko breadcrumbs are used to achieve an irresistibly crispy coating.
Which herb is added to the panko breadcrumbs?
One tablespoon of dried oregano is mixed with the panko breadcrumbs.
How long does the chicken need to bake?
The chicken drumsticks should bake for 40 minutes.
Do I need to turn the chicken while it is in the oven?
Yes, you should turn the drumsticks once halfway through the 40-minute baking time.
What is the safe internal temperature for the chicken?
The internal temperature of the chicken should reach 165 degrees Fahrenheit or 75 degrees Celsius.
How many servings does this recipe yield?
This recipe is designed for 2 servings.
How many calories are in one serving?
There are 400 calories per serving.
What is the protein content of these drumsticks?
Each serving contains 25 grams of protein.
How much fat is in this dish?
There are 20 grams of fat per serving.
What is the carbohydrate count?
There are 30 grams of carbohydrates per serving.
Why is cooking spray used in the recipe?
A light spray of cooking oil is applied to the drumsticks to enhance their crispiness while baking.
What equipment is recommended for baking?
A baking rack set inside a baking pan is used to ensure even crisping.
How do I prepare the garlic for the recipe?
The 2 garlic cloves should be minced before being added to the ranch dressing.
What is the first step of the preparation?
The first step is to preheat your oven to 400 degrees Fahrenheit.
How should I season the chicken initially?
Season the skinless drumsticks generously with salt and pepper on all sides.
How do I ensure the breadcrumbs stick to the chicken?
After coating the chicken in the ranch mixture, roll them in the panko and press gently to adhere the crumbs.
Is this recipe suitable for kids?
Yes, the savory combination of ranch and garlic makes these drumsticks a hit with both adults and kids.
Can I serve these with a sauce?
Yes, it is recommended to serve them with your favorite dipping sauce.
What type of meal is this recipe best for?
It is ideal for a simple family dinner, a gathering, or as a comfort food favorite.
What is the color of the chicken when fully cooked?
The chicken should be golden brown when it is finished baking.
How much salt and pepper should be used?
The recipe suggests 1/2 teaspoon of salt and 1/4 teaspoon of black pepper, or to taste.
What should I do after coating the chicken in ranch?
You should shake off any excess dressing before rolling the drumsticks in the panko mixture.
Is this recipe considered difficult?
No, it is described as an easy-to-follow recipe that is simple to prepare.
What are the primary flavors in this dish?
The main flavors are garlic, ranch dressing, and savory oregano.