Crispy Garlic Potato Skins Supreme
Indulge in these Crispy Garlic Potato Skins Supreme, a delightful twist on classic potato skins that packs bold flavors and irresistible textures. Perfect for gatherings, as a snack or a light lunch, these potato skins are crispy on the outside, filled with garlicky goodness, and topped with your favorite condiments. Elevate your snacking game and share this tasty recipe with friends and family—everyone will be reaching for more!
N/A
Servings
270
Calories
11
Ingredients
Ingredients
Russet potatoes
6 (Scrubbed)
Garlic cloves
4-6 (Minced)
Olive oil
1/3 cup (N/A)
Kosher salt
to taste (N/A)
Sour cream
as needed (N/A)
Green onion
sliced (N/A)
Salsa
as needed (N/A)
Guacamole
as needed (N/A)
Grated cheese
as needed (N/A)
Chili
as needed (Diced)
Bacon
as needed (Crispy and crumbled)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Pierce the russet potatoes all over with a fork to allow steam to escape during baking.
3
Place the potatoes directly on the oven rack and bake until fork-tender, about 55 minutes. Once cooked, set aside to cool for a bit.
4
While the potatoes are cooling, prepare the garlic oil. In a small saucepan, combine the minced garlic and olive oil, and heat over medium heat.
5
Cook the garlic until it sizzles, approximately 2 minutes. Reduce the heat and let it cook gently for about 10 minutes, until the garlic is fragrant and tender. Remove from heat and let it cool.
6
Once the potatoes are cool enough to handle, raise the oven temperature to 500°F (260°C).
7
Cut each potato in half lengthwise and carefully scoop out the flesh, leaving about 1/4 inch of potato attached to the skin. Reserve the flesh for mashed potatoes or another recipe.
8
Cut each potato half into quarters and place them skin-side up on a baking sheet.
9
Brush the potato skins generously with the prepared garlic oil on all sides.
10
Bake the skins for 7 minutes, then remove and turn them over.
11
If desired, top the potato skins with shredded cheese and bake for an additional 8 minutes until the skins are crispy and the cheese is melted.
12
Immediately sprinkle with kosher salt and add your favorite toppings such as sour cream, diced green onions, salsa, guacamole, crispy bacon, or diced chili.
Nutrition Information
18g
Fat
22.7g
Carbs
5g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic Potato Skins Supreme?
Crispy Garlic Potato Skins Supreme are an elevated take on classic potato skins featuring garlic-infused oil, crispy textures, and various savory toppings.
What type of potatoes should I use for this recipe?
Russet potatoes are the best choice for this recipe because of their size and skin texture.
What is the initial oven temperature for baking the potatoes?
The oven should be preheated to 375°F (190°C) for the initial baking phase.
How long do the whole potatoes need to bake?
Bake the whole russet potatoes for approximately 55 minutes until they are fork-tender.
Why do I need to pierce the potatoes with a fork?
Piercing the potatoes allows steam to escape during the baking process, preventing them from bursting.
How do I make the garlic oil?
In a small saucepan, combine minced garlic and olive oil over medium heat until the garlic sizzles, then cook gently for 10 minutes.
How many garlic cloves are required?
The recipe calls for 4 to 6 minced garlic cloves.
What amount of olive oil is used for the garlic oil?
You will need 1/3 cup of olive oil.
What temperature should the oven be for crisping the skins?
Raise the oven temperature to 500°F (260°C) to achieve maximum crispiness for the potato skins.
How much potato flesh should be left in the skin?
Leave about 1/4 inch of potato flesh attached to the skin when scooping them out.
What should I do with the reserved potato flesh?
You can save the scooped-out flesh for mashed potatoes or another recipe.
How do I cut the potatoes for the skins?
Cut each potato in half lengthwise, scoop them out, and then cut each half into quarters.
How are the potato skins positioned on the baking sheet initially?
Place the potato skins skin-side up on the baking sheet for the first part of the crisping process.
How long do the skins bake before being flipped?
Bake the skins skin-side up for 7 minutes before removing them to turn them over.
Can I add cheese to the potato skins?
Yes, you can top the skins with shredded cheese and bake for an additional 8 minutes until melted.
What type of salt is recommended for seasoning?
Kosher salt is recommended to be sprinkled on the skins immediately after baking.
Is sour cream a good topping for these skins?
Yes, sour cream is a classic topping included in the recipe suggestions.
Can I add bacon to this recipe?
Crispy and crumbled bacon is a highly recommended topping for these supreme potato skins.
Are these potato skins spicy?
They can be if you choose to top them with salsa or diced chili.
What are some fresh topping ideas?
Diced green onions and guacamole are great fresh toppings to add after baking.
How many calories are in a serving of these potato skins?
Each serving contains approximately 270 calories.
What is the fat content per serving?
There are 18 grams of fat per serving.
How many carbohydrates are in this dish?
This recipe contains 22.7 grams of carbohydrates per serving.
How much protein is provided per serving?
There are 5 grams of protein in each serving.
Are these suitable as a party appetizer?
Yes, they are perfect for gatherings, snacks, or even a light lunch.
Is the garlic oil brushed on all sides of the skins?
Yes, brush the potato skins generously with the garlic oil on all sides before baking at high heat.
Should the potatoes be cold when I scoop them?
They should be cool enough to handle but do not need to be completely cold.
What kind of cheese works best?
Any grated cheese that melts well, such as cheddar or a Mexican blend, works perfectly.
Is this recipe suitable for lunch?
Yes, these potato skins are versatile enough to serve as a light lunch.
Can I prepare the garlic oil ahead of time?
Yes, the garlic oil can be prepared while the potatoes are baking and set aside to cool.