Crispy Garlic Potato Chip Cod
Elevate your dinner table with this Crispy Garlic Potato Chip Cod, a delightful fusion of flaky cod and crunchy potato chips. The cod fillets are seasoned to perfection and baked until the chips are golden and crisp, creating a mouthwatering texture that's sure to impress. Perfect for a weeknight dinner or a cozy gathering, this recipe is not only quick to prepare but also packed with flavor. Serve it with a side of vegetables or a fresh salad for a complete meal your family will love.
4
Servings
N/A
Calories
7
Ingredients
Ingredients
cod
2 lbs (fresh, cut into fillets)
potato chips
1 cup (crushed)
butter
2 tablespoons (melted)
garlic
1 clove (minced)
salt
to taste (for seasoning)
white pepper
1/4 teaspoon (for seasoning)
lemon juice
2 tablespoons (freshly squeezed)
Instructions
1
Preheat your oven to 375°F (190°C).
2
Pat the cod fillets dry with paper towels and cut them into serving portions.
3
Season both sides of the fillets with salt and white pepper to ensure they are flavorful.
4
In a medium bowl, combine the melted butter, minced garlic, and lemon juice, mixing well.
5
In a glass baking dish, pour a thin layer of the garlic butter mixture and roll each cod fillet in the mixture, coating them evenly.
6
Place the fillets skin side down in the baking dish and spoon any remaining garlic butter over the top.
7
Generously sprinkle the crushed potato chips on top of each fillet, pressing them gently to adhere.
8
Bake in the preheated oven for approximately 20 minutes, or until the potato chips are golden brown and the cod flakes easily with a fork.
9
Remove from the oven and let it sit for a few minutes before serving to enhance the flavors.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Garlic Potato Chip Cod?
It is a dish featuring flaky cod fillets seasoned and topped with a crunchy potato chip crust, then baked until golden.
How many servings does this recipe make?
This recipe is designed to serve 4 people.
What temperature should the oven be set to?
The oven should be preheated to 375 degrees Fahrenheit (190 degrees Celsius).
How long does the cod need to bake?
The cod should bake for approximately 20 minutes.
What type of fish is used in this recipe?
The recipe specifically calls for fresh cod fillets.
How many pounds of cod do I need?
You will need 2 pounds of cod for this recipe.
What is the crust made of?
The crunchy crust is made from 1 cup of crushed potato chips.
How much garlic is required?
The recipe requires 1 clove of minced garlic.
What kind of pepper is used for seasoning?
The recipe calls for 1/4 teaspoon of white pepper.
How much lemon juice is needed?
You need 2 tablespoons of freshly squeezed lemon juice.
How much butter is used?
The recipe uses 2 tablespoons of melted butter.
How do I know when the cod is finished cooking?
The cod is done when the potato chips are golden brown and the fish flakes easily with a fork.
Should I pat the fish dry before cooking?
Yes, you should pat the cod fillets dry with paper towels before cutting them into portions.
How do I prepare the garlic butter mixture?
Combine melted butter, minced garlic, and lemon juice in a medium bowl and mix well.
How do I coat the fish in the butter mixture?
Pour a thin layer of the mixture into a glass baking dish and roll each fillet in it to coat evenly.
Which side of the fish should face down in the pan?
Place the fillets skin side down in the baking dish.
How do I apply the potato chips to the fish?
Sprinkle the crushed chips generously over each fillet and press them gently so they adhere.
Should the fish rest after baking?
Yes, let the fish sit for a few minutes after removing it from the oven to enhance the flavors.
What are some suggested side dishes?
This dish goes well with a side of vegetables or a fresh salad.
Is this recipe suitable for a quick weeknight dinner?
Yes, it is noted for being quick to prepare and flavorful, making it perfect for weeknights.
What is the preparation for the potato chips?
The potato chips should be crushed before being used as a topping.
Can I use white pepper for seasoning?
Yes, white pepper is used along with salt to season both sides of the fillets.
What kind of baking dish should I use?
A glass baking dish is recommended for this recipe.
What is the texture of the finished fish?
The fish is flaky on the inside with a crunchy, golden potato chip texture on the outside.
Does this recipe include salt?
Yes, salt is added to taste for seasoning the fillets.
How should the cod be cut?
The cod should be cut into serving portions after being patted dry.
What tags are associated with this recipe?
Tags include fish recipe, baked cod, potato chip crust, quick dinner, and family meal.
What should I do with remaining garlic butter?
Spoon any remaining garlic butter over the top of the fillets before adding the chips.
Is this recipe easy to follow?
Yes, it involves simple steps like seasoning, coating, and baking.
Is the garlic minced or sliced?
The garlic should be minced for even distribution in the butter mixture.