Crispy Garlic Peppercorn Shrimp Delight
Experience a burst of flavor with this Crispy Garlic Peppercorn Shrimp Delight, a healthier twist on the beloved Applebee's favorite. Each shrimp is delicately fried to perfection, coated with a seasoned breadcrumb crust that brings together garlic and peppercorn in a delightful combination. Perfect for appetizer platters or a satisfying main dish, this recipe is as fun to make as it is to share with family and friends. Enjoy the satisfying crunch with every bite while knowing you're indulging in a healthier option!
4
Servings
238
Calories
10
Ingredients
Ingredients
Shrimp
1 lb (Raw, peeled, tail-off, thawed, 61-90 count)
Vegetable oil
As needed (For frying)
Wheat flour
1/2 cup (For coating)
Salt
1/4 teaspoon (To taste)
Ground black pepper
2 teaspoons (1 teaspoon for flour mix, 1 teaspoon for breadcrumbs)
Granulated garlic
1 teaspoon (For seasoning)
Paprika
1/2 teaspoon (For seasoning)
Granulated sugar
1 teaspoon (For seasoning)
Eggs
2 (Beaten)
Breadcrumbs
1 cup (For coating)
Instructions
1
Begin by heating vegetable oil in a deep fryer or large skillet, ensuring it's 2 to 3 inches deep and heated to 350 degrees F.
2
In a medium bowl, mix together the wheat flour, salt, 1 teaspoon of ground black pepper, granulated garlic, paprika, and granulated sugar until well combined.
3
In a separate bowl, lightly beat the eggs until just combined, ensuring not to over-beat.
4
In a third bowl, combine the breadcrumbs with the remaining 1 teaspoon of ground black pepper, mixing thoroughly.
5
Coat each shrimp in the flour mixture, shaking off any excess. Next, dip them in the beaten eggs, allowing any excess to drip off, then coat them with the seasoned breadcrumb mixture, pressing lightly to adhere. Take care not to overcoat or clump the breading.
6
Carefully lower the coated shrimp into the hot oil, frying them in batches for about 2 to 3 minutes or until they turn golden brown and crispy.
7
Once cooked, remove the shrimp from the fryer and place them on paper towels to drain any excess oil. Serve hot and enjoy your flavorful, crispy shrimp!
Nutrition Information
7.5g
Fat
19.5g
Carbs
17g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Garlic Peppercorn Shrimp Delight?
It is a healthier twist on an Applebee's favorite, featuring shrimp fried in a seasoned breadcrumb crust with garlic and peppercorn flavors.
How many calories are in one serving of this shrimp recipe?
There are 238 calories per serving in this recipe.
Is this a copycat recipe?
Yes, it is designed as a healthier alternative to a popular Applebee's shrimp dish.
What type of shrimp should I buy for this recipe?
The recipe recommends 1 lb of raw, peeled, tail-off, thawed shrimp with a 61-90 count.
What temperature should the oil be for frying?
The vegetable oil should be heated to 350 degrees F.
How long does it take to fry the shrimp?
The shrimp should be fried for about 2 to 3 minutes until they are golden brown and crispy.
What ingredients are in the flour coating mixture?
The flour mixture includes wheat flour, salt, 1 teaspoon of ground black pepper, granulated garlic, paprika, and granulated sugar.
How many eggs are required for the breading process?
The recipe calls for 2 eggs, which should be lightly beaten.
How many servings does this recipe provide?
This recipe makes 4 servings.
What kind of flour is used in this recipe?
This recipe uses 1/2 cup of wheat flour for the initial coating.
Is this shrimp recipe considered healthy?
Yes, it is described as a healthier twist on a restaurant favorite with moderate calorie and fat content.
How do I ensure the breading sticks to the shrimp?
Follow the three-step process: coat in the flour mixture, dip in beaten eggs, and then press into the seasoned breadcrumbs.
Can this be served as a main dish?
Absolutely, it is suitable as both a satisfying main dish or an appetizer platter.
What seasonings provide the main flavor profile?
The main flavors come from granulated garlic and a total of 2 teaspoons of ground black pepper.
How much shrimp do I need total?
You will need 1 pound of shrimp.
Should I leave the tails on the shrimp?
No, the recipe specifies using tail-off shrimp.
How deep should the oil be for frying the shrimp?
The oil should be 2 to 3 inches deep in your deep fryer or large skillet.
What kind of oil is recommended for frying?
Vegetable oil is recommended for frying this recipe.
Can I use frozen shrimp for this recipe?
Yes, but ensure the shrimp are completely thawed before you begin the breading process.
How can I prevent the breading from clumping?
Shake off excess flour and allow excess egg to drip off before moving to the next coating stage.
How much protein is in each serving?
Each serving contains 17g of protein.
Does this recipe contain sugar?
Yes, the flour mixture contains 1 teaspoon of granulated sugar for seasoning.
What should I do after taking the shrimp out of the oil?
Place the cooked shrimp on paper towels to drain any excess oil before serving.
How much fat is in this dish?
This recipe contains 7.5g of fat per serving.
Where do I add the black pepper?
One teaspoon goes into the flour mixture, and the second teaspoon is mixed into the breadcrumbs.
What are the carbohydrate counts for this recipe?
There are 19.5g of carbohydrates per serving.
What is the recommended size or count of the shrimp?
The recipe suggests a 61-90 count, which refers to the number of shrimp per pound.
What role does the paprika play in the recipe?
Paprika is used as a seasoning in the flour mixture to add flavor and color.
How many ingredients are required in total?
There are 10 main ingredients in this recipe.
Is the shrimp breading light or heavy?
It is considered a lightly breaded recipe, focusing on a thin, crispy crust.