Crispy Garlic Parmesan Roasted Broccoli
Elevate your vegetable game with this stunningly simple Crispy Garlic Parmesan Roasted Broccoli! Inspired by the delightful experience of oven-roasting various vegetables, this recipe showcases fresh broccoli florets that are perfectly crisped on the outside while remaining tender and flavorful on the inside. Each bite bursts with the rich essence of garlic, which is meticulously smashed and diced to extract maximum flavor, complemented by a subtle kick from red pepper flakes (if you choose to add them). Finished off with a generous sprinkle of grated Parmesan cheese, this dish makes for a fantastic lunch option or scrumptious snack that even veggie skeptics will adore. Enjoy a vibrant medley of tastes while nourishing your body; this oven-roasted broccoli is not just a side dish but a culinary experience!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
Broccoli
1 bunch (Cut into bite-sized pieces)
Olive Oil
1/4 cup (N/A)
Garlic
2-4 cloves (Smashed and diced)
Red Pepper Flakes
1/4 teaspoon (Optional)
Salt
To taste (N/A)
Black Pepper
To taste (N/A)
Parmesan Cheese
1/4 cup (Grated)
Instructions
1
Preheat the oven to 400°F (200°C).
2
In a mixing bowl, combine the olive oil, smashed and diced garlic, red pepper flakes (if using), and a pinch of salt and pepper. Whisk until well blended.
3
Add the broccoli florets to the bowl and toss them thoroughly in the oil mixture, ensuring every piece is coated evenly. Adjust the amount of olive oil as necessary to avoid excessive greasiness—aim for a light coating.
4
Transfer the oil-coated broccoli onto a large baking sheet in a single layer to ensure even roasting.
5
Place the baking sheet into the preheated oven and roast the broccoli for approximately 10-15 minutes. Monitor the broccoli closely to achieve a beautifully caramelized exterior without burning.
6
If you prefer your broccoli to be more tender rather than lightly crisped, continue roasting for an additional few minutes until you reach the desired texture.
7
Once the broccoli is perfectly roasted, remove it from the oven and immediately toss it with the grated Parmesan cheese to allow it to melt slightly and adhere to the florets.
8
Serve warm and enjoy your Crispy Garlic Parmesan Roasted Broccoli as a delightful lunch or snack!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Garlic Parmesan Roasted Broccoli.
What oven temperature is required?
Preheat your oven to 400°F (200°C).
How much broccoli is needed for this recipe?
You will need one bunch of broccoli, cut into bite-sized pieces.
How should the garlic be prepared?
The garlic should be smashed and diced to extract maximum flavor.
What ingredients are in the oil mixture?
The mixture consists of olive oil, smashed and diced garlic, red pepper flakes, salt, and pepper.
How much olive oil should I use?
The recipe calls for 1/4 cup of olive oil, though you can adjust it to achieve a light coating.
Are the red pepper flakes mandatory?
No, the red pepper flakes are optional and provide a subtle kick if used.
How long does it take to roast the broccoli?
It typically takes approximately 10-15 minutes in the oven.
How do I ensure even roasting?
Transfer the broccoli to a large baking sheet and spread it out in a single layer.
What is the desired texture of the broccoli?
The broccoli should be beautifully caramelized and crispy on the exterior while remaining tender inside.
Can I cook the broccoli longer if I want it softer?
Yes, you can continue roasting for an additional few minutes until you reach your desired tenderness.
When should I add the Parmesan cheese?
Add the grated Parmesan cheese immediately after removing the broccoli from the oven.
How much Parmesan cheese is required?
You will need 1/4 cup of grated Parmesan cheese.
Why should I toss the broccoli with cheese while it is hot?
Adding it immediately allows the cheese to melt slightly and adhere better to the florets.
Is this dish suitable for a snack?
Yes, it is described as a scrumptious snack or a fantastic lunch option.
How many garlic cloves are recommended?
The recipe suggests using between 2 to 4 cloves of garlic.
How do I mix the oil and seasonings?
In a mixing bowl, whisk the olive oil, garlic, red pepper flakes, salt, and pepper until well blended.
What should I do after cutting the broccoli into pieces?
Add them to the bowl with the oil mixture and toss thoroughly to ensure even coating.
Is there a specific way to serve this dish?
It is best served warm as a side dish, lunch, or snack.
How much red pepper flakes should I add?
The recipe suggests 1/4 teaspoon of red pepper flakes.
Is this recipe considered healthy?
Yes, it is described as a way to nourish your body and is tagged as a plant-based, healthy snack.
Can I adjust the amount of salt and pepper?
Yes, salt and pepper should be added to taste.
What makes this broccoli crispy?
The high oven temperature (400°F) and the oil coating help create a caramelized, crispy exterior.
Is this recipe easy for beginners?
Yes, it is categorized as an 'easy recipe' with simple instructions.
How many ingredients are in this recipe?
There are 7 ingredients: broccoli, olive oil, garlic, red pepper flakes, salt, black pepper, and Parmesan cheese.
What should I avoid when coating the broccoli in oil?
Avoid excessive greasiness; aim for a light, even coating on every piece.
Does the garlic flavor become overpowering?
The garlic provides a rich essence that is balanced by the roasting process and the addition of cheese.
Can veggie skeptics enjoy this dish?
According to the description, even veggie skeptics will adore this flavorful roasted broccoli.
What type of Parmesan cheese is best?
The recipe calls specifically for grated Parmesan cheese.
What tags are associated with this recipe?
Tags include roasted broccoli, oven roasted vegetables, healthy snacks, veggie side dish, garlic parmesan, easy recipes, and plant-based.