Crispy Garlic-Parmesan Chicken Wings with Kick
Indulge in these decadent Garlic-Parmesan Chicken Wings that are perfect for any gathering or game day snacking! Each wing is infused with a powerful garlic essence and a touch of heat from Tabasco, resulting in an incredible flavor explosion. Coated in a crunchy parmesan and breadcrumb crust, they emerge from the oven golden brown and irresistibly crispy. Whether you're a wing aficionado or just looking for a unique appetizer, these wings are sure to steal the spotlight. They can even be prepared in advance, making them a perfect choice for entertaining—just pop them in the oven when your guests arrive. Get ready to impress everyone with a dish that’s as fun to eat as it is delectable!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
chicken wings
30 (boiled)
garlic heads
3 (peeled and cloves separated)
olive oil
1 cup (for blending)
Tabasco sauce
2 teaspoons (for blending)
parmesan cheese
1 1/2 cups (grated)
fine breadcrumbs
1/2 cup (for coating)
black pepper
1 teaspoon (for seasoning)
Instructions
1
Start by boiling the chicken wings in a large pot of water for about 30 minutes. This process will render excess fat, leading to a healthier and crispier finished product.
2
Once boiled, drain the wings in a colander and rinse thoroughly to remove any remaining fat particles.
3
In a food processor, combine the garlic cloves from the three heads, olive oil, and Tabasco sauce. Blend until the mixture reaches a smooth puree.
4
In a separate bowl, whisk together the grated parmesan cheese, fine breadcrumbs, and black pepper until well combined.
5
Preheat your oven to 425°F (220°C).
6
Taking each boiled wing, first dunk it into the garlic puree to coat it thoroughly, then roll it in the dry cheese and breadcrumb mixture to ensure a generous covering.
7
Place the coated wings in a single layer in a shallow baking dish, making sure they are not overcrowded.
8
Repeat the dunking and coating process until all wings are fully prepared and arranged in the baking dish.
9
Bake in the preheated oven for about 35 minutes, or until the wings are crispy and golden brown. Start checking them around 25 minutes, as cooking times may vary based on the size of the wings.
10
Once they reach a beautiful golden crispness, remove them from the oven. Remember that wings were previously cooked during boiling, so the objective here is just to achieve that perfect, crunchy texture.
11
For make-ahead convenience, you can prepare the breaded wings up to a day in advance. Simply store them in the refrigerator and bake for approximately 45 minutes when you're ready to serve. Check them around the 30-minute mark to prevent burning.
12
Serve these wings warm and enjoy the amazing flavor and crunch!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this chicken wing recipe?
The recipe is for Crispy Garlic-Parmesan Chicken Wings with Kick.
How many chicken wings does this recipe require?
This recipe calls for 30 chicken wings.
Why should I boil the chicken wings before baking them?
Boiling the wings for 30 minutes renders excess fat, which makes the wings healthier and results in a crispier texture after baking.
How long should the chicken wings be boiled?
The wings should be boiled in a large pot of water for approximately 30 minutes.
What should I do after boiling the wings?
Once boiled, you should drain the wings in a colander and rinse them thoroughly to remove any remaining fat particles.
What ingredients are needed for the garlic puree?
The garlic puree consists of garlic cloves from three heads, one cup of olive oil, and two teaspoons of Tabasco sauce.
How do I prepare the garlic puree?
Combine the garlic cloves, olive oil, and Tabasco sauce in a food processor and blend until the mixture reaches a smooth puree.
What ingredients are used for the dry coating?
The dry coating is made by whisking together 1.5 cups of grated parmesan cheese, 0.5 cup of fine breadcrumbs, and 1 teaspoon of black pepper.
What is the required oven temperature for baking?
The oven should be preheated to 425 degrees Fahrenheit (220 degrees Celsius).
How do I apply the breading to the wings?
First, dunk each boiled wing into the garlic puree to coat it thoroughly, then roll it in the dry cheese and breadcrumb mixture.
How should the wings be arranged for baking?
Place the coated wings in a single layer in a shallow baking dish, ensuring they are not overcrowded.
How long do the wings need to bake if prepared fresh?
Bake the wings for about 35 minutes, or until they are crispy and golden brown.
When should I start checking the wings in the oven?
Start checking the wings around the 25-minute mark, as cooking times can vary based on the size of the wings.
Are the wings already cooked before they go into the oven?
Yes, the wings were previously cooked during the boiling process; the baking step is primarily to achieve a crunchy, golden texture.
Can I make these wings in advance?
Yes, you can prepare the breaded wings up to a day in advance and store them in the refrigerator.
How long do I bake wings that were prepared a day ahead?
Bake refrigerated wings for approximately 45 minutes, checking them at the 30-minute mark to ensure they do not burn.
How much garlic is used in total?
The recipe uses three full heads of garlic, with the cloves peeled and separated.
What kind of breadcrumbs are recommended?
The recipe specifies using fine breadcrumbs for the coating.
How much parmesan cheese is required?
You will need 1.5 cups of grated parmesan cheese.
What provides the 'kick' in this recipe?
The 'kick' comes from the addition of two teaspoons of Tabasco sauce in the garlic puree.
How much olive oil is used?
One cup of olive oil is used to create the garlic puree.
Is black pepper used in the recipe?
Yes, one teaspoon of black pepper is whisked into the dry coating mixture.
What is the final texture of the wings?
The wings emerge from the oven golden brown and irresistibly crispy with a crunchy parmesan and breadcrumb crust.
Is this recipe suitable for a crowd?
Yes, it is described as perfect for gatherings, game day snacking, or as a unique appetizer for guests.
Should the wings be served warm?
Yes, for the best flavor and crunch, the wings should be served warm.
What is the primary flavor of these wings?
The wings are infused with a powerful garlic essence and a touch of heat.
Does the recipe require deep frying?
No, these wings are boiled and then baked to achieve their crispiness.
Can I use a food processor for this recipe?
Yes, a food processor is used to blend the garlic, olive oil, and Tabasco into a smooth puree.
How many ingredients are in this recipe?
There are 7 main ingredients: chicken wings, garlic, olive oil, Tabasco, parmesan, breadcrumbs, and black pepper.
How much preparation is needed for the garlic?
The garlic cloves from three heads must be peeled and separated before being blended.