Crispy Garlic Paprika Pan-Fried Potatoes
Looking for a delightful twist on traditional baked potatoes? These Crispy Garlic Paprika Pan-Fried Potatoes are the perfect alternative that packs a punch in flavor and texture. By softening the potatoes in the microwave first, you ensure a tender inside while achieving a crispy, golden exterior when pan-fried. Combined with sautéed onions and the aromatic goodness of garlic, this dish is further elevated with a splash of white wine and a hint of paprika. Perfect as a side dish or a quick snack, these potatoes are sure to impress family and friends alike!
4-6
Servings
N/A
Calories
8
Ingredients
Ingredients
Baking Potatoes
2 (Large, microwaved and cut into 1-inch cubes)
Onion
1 (Small, diced)
Garlic Cloves
2-3 (Minced)
Paprika
1/4 (Teaspoon)
Salt
to taste
Pepper
to taste
White Wine
2 (Tablespoons)
Olive Oil
as needed (For frying)
Instructions
1
Start by microwaving the whole baking potatoes on high for 5-6 minutes, or until slightly softened. Allow them to cool for a few minutes.
2
Once cooled, carefully cut the potatoes into bite-sized pieces, approximately 1-inch cubes, ensuring even cooking.
3
Dice the small onion and mince the garlic cloves for maximum flavor.
4
Heat a large frying pan over medium heat and generously spray or drizzle with olive oil, ensuring the bottom of the pan is well coated.
5
Add the cubed potatoes to the pan and season with paprika, salt, and pepper. Cook for about 10-15 minutes, flipping occasionally, until the potatoes are tender and crunchy on the outside. Add more oil as needed to achieve the desired crispiness.
6
Once the potatoes are nicely browned, add the diced onion and minced garlic to the pan. Sauté for an additional 2-3 minutes until the onions are translucent and fragrant.
7
Finally, pour in the white wine and stir gently to combine, cooking for another minute to let the flavors meld together. Adjust salt and pepper to taste before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic Paprika Pan-Fried Potatoes?
They are a flavorful alternative to traditional baked potatoes, featuring a tender interior and a crispy, golden exterior achieved through microwaving then pan-frying.
How many baking potatoes are needed for this recipe?
You will need two large baking potatoes.
How long should I microwave the potatoes initially?
Microwave the whole potatoes on high for 5 to 6 minutes, or until they are slightly softened.
What size should the potato pieces be cut into?
The potatoes should be cut into bite-sized pieces, approximately 1-inch cubes, to ensure even cooking.
How much garlic is required for this dish?
The recipe calls for 2 to 3 minced garlic cloves.
What type of onion is recommended?
Use one small onion that has been diced.
What is the recommended amount of paprika?
The recipe uses 1/4 teaspoon of paprika.
How much white wine is used in the recipe?
The recipe requires 2 tablespoons of white wine.
What type of oil is used for frying?
Olive oil is used as needed to coat the pan and achieve crispiness.
How long do the potatoes need to fry in the pan?
The potatoes should be pan-fried for about 10 to 15 minutes, flipping occasionally.
At what stage do I add the onion and garlic?
Add the diced onion and minced garlic once the potatoes are already nicely browned.
How long should I sauté the onions and garlic?
Sauté them for an additional 2 to 3 minutes until the onions are translucent and fragrant.
When is the white wine added to the pan?
The white wine is added at the very end of the cooking process.
How many servings does this recipe yield?
This recipe makes approximately 4 to 6 servings.
Is this potato recipe vegetarian?
Yes, this recipe is tagged as vegetarian.
What heat setting should be used for pan-frying?
A large frying pan should be heated over medium heat.
How can I ensure the potatoes are crunchy on the outside?
You can add more oil as needed during the frying process to achieve the desired level of crispiness.
What seasonings are included in this dish?
The dish is seasoned with paprika, salt, and pepper.
Why are the potatoes microwaved before frying?
Microwaving softens the potatoes first to ensure a tender inside while allowing the outside to get crispy in the pan.
Do I need to cool the potatoes after microwaving them?
Yes, allow them to cool for a few minutes before cutting them into cubes.
How long do I cook the mixture after adding the wine?
Cook for about one minute to let the flavors meld together.
What is the preparation method for the garlic?
The garlic cloves should be minced for maximum flavor.
Can I adjust the salt and pepper?
Yes, you should adjust the salt and pepper to your personal taste before serving.
What category of food does this recipe fall into?
It is categorized as a side dish or a quick snack.
Is this a difficult recipe to make?
No, it is described as an easy recipe and perfect for impressing family and friends.
What is the total number of ingredients used?
There are 8 ingredients in total for this recipe.
What texture can I expect from the onions?
The onions should be sautéed until they are translucent and fragrant.
Does the recipe require specific potato varieties?
The recipe specifically calls for large baking potatoes.
What is the purpose of flipping the potatoes during frying?
Flipping them occasionally ensures they become tender and crunchy on all sides.
How is the olive oil applied to the pan?
The pan should be generously sprayed or drizzled with olive oil until the bottom is well coated.