Crispy Garlic Lemon Broccoli
This vibrant and zesty dish brings together tender-crisp broccoli florets sautéed in aromatic garlic and brightened with zesty lemon. Perfect as a side dish or a light snack, this recipe ensures that the broccoli remains perfectly crisp while the garlic provides a deep, savory flavor. The touch of lemon zest elevates the entire dish, making it fresh and invigorating. Enjoy the delightful combination of flavors that will have everyone asking for seconds!
N/A
Servings
N/A
Calories
6
Ingredients
Ingredients
Broccoli florets
4 cups (Rinsed and trimmed)
Olive oil
1 tablespoon (None)
Garlic
3 cloves (Minced)
Lemon zest
2 teaspoons (Zested from the lemon)
Salt
To taste (None)
Pepper
To taste (None)
Instructions
1
Begin by preparing the broccoli florets. Rinse them thoroughly and set them aside.
2
In a steam pot, place the broccoli florets and steam for 3-5 minutes, or until they are bright green and still crisp. Avoid overcooking to retain their crunch.
3
While the broccoli is steaming, heat the olive oil in a large frying pan over medium heat.
4
Once the oil is hot, add the minced garlic to the pan and sauté for 1-2 minutes, stirring frequently, until the garlic is golden and fragrant. Be careful not to burn the garlic.
5
Remove the pan from the heat and stir in the lemon zest.
6
In a large bowl, combine the steamed broccoli florets with the sautéed garlic and lemon zest. Gently toss to coat the broccoli evenly.
7
Season the dish with salt and pepper to taste, and serve immediately for the best flavor and texture.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is Crispy Garlic Lemon Broccoli?
It is a vibrant and zesty dish featuring tender-crisp broccoli florets sauteed with aromatic garlic and bright lemon zest.
Is this recipe vegan?
Yes, this recipe is entirely vegan as it uses plant-based ingredients like olive oil and fresh vegetables.
Is the Crispy Garlic Lemon Broccoli gluten-free?
Yes, all the ingredients used in this recipe are naturally gluten-free.
How many ingredients are required?
There are 6 ingredients: broccoli florets, olive oil, garlic, lemon zest, salt, and pepper.
How much broccoli do I need?
You will need 4 cups of rinsed and trimmed broccoli florets.
How do I prepare the broccoli?
Rinse the florets thoroughly and trim them before steaming.
How long should I steam the broccoli?
Steam the broccoli for 3 to 5 minutes until it is bright green and still crisp.
Why should I avoid overcooking the broccoli?
Avoiding overcooking ensures the broccoli retains its signature crunch and bright color.
What type of oil is used in this recipe?
One tablespoon of olive oil is used to saute the garlic.
How many garlic cloves are needed?
The recipe calls for 3 minced garlic cloves.
How long do I saute the garlic?
Saute the minced garlic for 1 to 2 minutes over medium heat.
What should the garlic look like after sauteing?
The garlic should be golden and fragrant; be careful not to let it burn.
When do I add the lemon zest?
Remove the pan from the heat first, then stir in the lemon zest to maintain its fresh flavor.
How much lemon zest is used?
The recipe requires 2 teaspoons of lemon zest.
How do I combine the ingredients?
In a large bowl, gently toss the steamed broccoli with the sauteed garlic and lemon zest.
How is the dish seasoned?
Season the dish with salt and pepper to your personal taste.
Can this be served as a side dish?
Yes, it is perfect as a side dish or even a light, healthy snack.
What is the best way to serve this broccoli?
It should be served immediately to enjoy the best possible flavor and texture.
What does the lemon zest add to the dish?
The lemon zest elevates the dish, making it taste fresh and invigorating.
Is this recipe considered healthy?
Yes, it is a healthy, vegetable-forward dish rich in fiber and nutrients.
Is this a quick recipe to make?
Yes, with simple steaming and a quick saute, it is categorized as a quick and easy recipe.
What equipment do I need?
You will need a steam pot for the broccoli, a large frying pan for the garlic, and a large mixing bowl.
Can I use a different oil?
While olive oil is recommended for flavor, you can use other cooking oils if necessary.
What color should the broccoli be after steaming?
The broccoli should be a vibrant, bright green.
How do I ensure the garlic doesn't burn?
Stir the garlic frequently and keep the heat at a medium level for only 1-2 minutes.
What is the preparation for the garlic?
The garlic should be finely minced before adding it to the hot oil.
Does this recipe contain cholesterol?
Based on the plant-based ingredients, this recipe is naturally cholesterol-free.
Can I add other spices?
While salt and pepper are standard, you can customize the seasoning to your liking.
Is the lemon juice used in this recipe?
The recipe specifically focuses on the zest for a concentrated citrus aroma without extra liquid.
What makes the broccoli 'crispy' in this recipe?
The short steaming time ensures the florets stay tender-crisp rather than becoming mushy.