Crispy Garlic-Infused Zucchini Fries with Creamy Ranch Dip
Indulge in the delightful flavors of these crispy garlic-infused zucchini fries, reminiscent of your favorite restaurant appetizer! Each slice of medium zucchini is lovingly coated and deep-fried to golden perfection, delivering a satisfying crunch with every bite. Paired with a creamy ranch dip infused with fresh garlic, this dish is sure to elevate any occasion—from game nights to family dinners. The secret is in the flavorful ranch dressing, which brings an extra dimension to this dish and can be used as a versatile dip for various snacks. Perfect for sharing or enjoying alone, these zucchini fries are a delicious way to embrace your love for vegetables!
N/A
Servings
N/A
Calories
9
Ingredients
Ingredients
fresh zucchini
1-2 (medium size, thinly sliced (do not peel))
flour
1/2 cup (for coating)
eggs
3 (beaten (may need 1 more depending on zucchini size))
Italian seasoned breadcrumbs
2 cups (for coating)
oil
as needed (for frying)
buttermilk
1 cup (for dip)
mayonnaise
1 cup (for dip)
ranch dressing mix
1 ounce (for dip)
garlic cloves
3 (minced)
Instructions
1
Begin by heating oil in a deep fryer or heavy-bottomed pan to approximately 350°F (175°C).
2
Prepare the zucchini by washing them thoroughly and slicing them thinly without peeling.
3
In a shallow dish, place the flour. In another dish, beat the eggs, and in a third dish, spread the Italian seasoned breadcrumbs.
4
First, coat each zucchini slice in flour, shaking off the excess.
5
Next, dip the floured zucchini into the beaten eggs, allowing any excess egg to drip off.
6
Finally, coat both sides of the zucchini slice generously with breadcrumbs.
7
Carefully place the coated zucchini slices into the hot oil, making sure not to overcrowd the pan for even cooking.
8
Fry until golden brown, about 2-4 minutes per side, then remove and drain on paper towels.
9
Serve the zucchini fries warm alongside the creamy garlic ranch dip.
10
For the Garlic Dip, whisk together buttermilk, mayonnaise, ranch dressing mix, and minced garlic until fully blended.
11
For best flavor, prepare the dip at least an hour before serving and refrigerate; it can stay tasty in the fridge for up to three weeks!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the recipe for?
The recipe is for Crispy Garlic-Infused Zucchini Fries with Creamy Ranch Dip.
What dip is served with these zucchini fries?
A creamy ranch dip infused with fresh garlic.
Should I peel the zucchini before slicing?
No, the zucchini should be sliced thinly without peeling.
What size zucchini works best for this recipe?
Medium-sized fresh zucchinis are recommended.
What temperature should the oil be for frying?
The oil should be heated to approximately 350°F (175°C).
What are the three components of the coating station?
The three components are flour, beaten eggs, and Italian seasoned breadcrumbs.
How many eggs are needed for the coating?
The recipe calls for 3 eggs, but you may need an additional egg depending on the size of the zucchini.
What is the correct order for coating the zucchini slices?
First coat in flour, then dip into beaten eggs, and finally coat with Italian seasoned breadcrumbs.
How long do the zucchini fries need to fry?
They should be fried for about 2 to 4 minutes per side.
How do I know when the fries are done?
They are ready when they turn golden brown.
Should I drain the fries after cooking?
Yes, remove them from the oil and drain them on paper towels to remove excess grease.
What ingredients are in the Garlic Dip?
The dip consists of buttermilk, mayonnaise, ranch dressing mix, and minced garlic.
How much buttermilk is used in the dip?
The recipe requires 1 cup of buttermilk.
How much mayonnaise is needed for the dip?
The recipe requires 1 cup of mayonnaise.
How much ranch dressing mix is used?
You will need 1 ounce of ranch dressing mix.
How many garlic cloves are added to the dip?
The dip uses 3 minced garlic cloves.
How long should the dip be prepared before serving?
For the best flavor, prepare the dip at least one hour before serving.
How should the dip be stored?
The dip should be kept in the refrigerator.
How long will the garlic ranch dip last in the fridge?
It can stay tasty in the refrigerator for up to three weeks.
What type of breadcrumbs are best for this recipe?
Italian seasoned breadcrumbs are used to provide the best flavor.
What equipment can I use to fry the zucchini?
You can use either a deep fryer or a heavy-bottomed pan.
Why should I avoid overcrowding the pan?
Overcrowding the pan can lead to uneven cooking of the zucchini fries.
Can this dip be used for other snacks?
Yes, it is described as a versatile dip that can be used for various snacks.
What occasions are these zucchini fries suitable for?
They are perfect for game nights, family dinners, or as a vegetable appetizer.
How much flour is required for the coating?
The recipe calls for 1/2 cup of flour.
How many zucchini fries does 1-2 medium zucchinis make?
The yield varies, but it uses 1-2 medium zucchinis as the base.
Should the fries be served hot or cold?
The zucchini fries should be served warm.
What should I do with the flour before dipping in egg?
You should shake off any excess flour from the zucchini slice.
Is the garlic in the dip fresh or powdered?
The recipe specifies using fresh minced garlic cloves.
What is the primary texture of these fries?
They are designed to be crispy on the outside and tender on the inside.