Crispy Garlic-Infused Yukon Gold Potatoes
Indulge in the delightful crunch of these Crispy Garlic-Infused Yukon Gold Potatoes, a perfect side dish for any meal! This recipe marries the earthy flavors of Yukon Gold potatoes with the aromatic essence of garlic, creating a dish that's both simple to prepare and utterly satisfying. Ideal for gatherings or cozy dinners, these potatoes will quickly become a staple in your kitchen. With their crispy edges and tender centers, they pair wonderfully with grilled meats or roasted vegetables. Share this delectable dish with friends and family to elevate your dining experience!
8
Servings
250
Calories
6
Ingredients
Ingredients
extra virgin olive oil
1/4 cup (divided (1 tablespoon for brushing the baking sheet, rest for cooking garlic))
salt
to taste (for seasoning)
freshly ground black pepper
to taste (for seasoning)
small Yukon Gold potatoes
2 lbs (halved)
medium garlic cloves
6 (thinly sliced)
flat-leaf parsley
2 tablespoons (finely chopped)
Instructions
1
Preheat your oven to 400°F (200°C). Lightly brush a large baking sheet with 1 tablespoon of extra virgin olive oil and season it with salt and freshly ground black pepper.
2
Place the halved Yukon Gold potatoes on the baking sheet, cut side down, ensuring they are arranged in a single layer for even cooking.
3
Bake for approximately 45 minutes, or until the potatoes are crisp and golden brown on the bottom. Once cooked, transfer the potatoes to a large mixing bowl.
4
In a large skillet, heat the remaining 3 tablespoons of extra virgin olive oil over moderate low heat. Add the thinly sliced garlic and cook, stirring frequently, until the garlic turns golden and crispy, taking care not to allow it to burn as this will impart a bitter flavor.
5
Pour the fragrant garlic and oil mixture over the crispy potatoes in the bowl. Add the finely chopped flat-leaf parsley and gently toss until the potatoes are evenly coated.
6
Season the mixture with additional salt and pepper to taste. Serve the potatoes immediately while they are warm and crispy, and enjoy the delightful blend of flavors!
Nutrition Information
15g
Fat
27.5g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic-Infused Yukon Gold Potatoes?
This is a side dish made of small Yukon Gold potatoes that are oven-baked until crispy and then tossed with a fragrant mixture of olive oil, thinly sliced garlic, and fresh parsley.
What type of potatoes should I use for this recipe?
Small Yukon Gold potatoes are ideal for this recipe because of their buttery texture and thin skins that crisp up well.
Can I use large Yukon Gold potatoes instead of small ones?
Yes, you can use large Yukon Gold potatoes, but you should cut them into smaller, even-sized pieces to ensure they cook through and become crispy.
How many servings does this recipe provide?
This recipe is designed to serve 8 people.
At what temperature should the oven be preheated?
The oven should be preheated to 400°F (200°C).
How long do the potatoes need to bake?
The potatoes typically take about 45 minutes to bake until they are crisp and golden brown on the bottom.
Do I need to peel the potatoes?
No, the recipe calls for the potatoes to be halved with the skin left on for extra texture and flavor.
How much olive oil is required for this recipe?
A total of 1/4 cup of extra virgin olive oil is used, divided between brushing the pan and cooking the garlic.
Why should I place the potatoes cut-side down?
Placing them cut-side down ensures that the flat surface makes direct contact with the oiled baking sheet, resulting in a perfectly crispy and golden crust.
How should the garlic be prepared?
You should use 6 medium garlic cloves and slice them thinly.
How do I prevent the garlic from burning?
Cook the garlic in a skillet over moderate low heat and stir frequently until it is just golden and crispy.
What kind of parsley is recommended?
The recipe calls for 2 tablespoons of finely chopped flat-leaf parsley.
Is this recipe suitable for vegetarians?
Yes, this recipe is entirely vegetarian.
Is this recipe vegan?
Yes, because it uses olive oil instead of butter and contains no animal products, it is naturally vegan.
What is the calorie count per serving?
Each serving contains approximately 250 calories.
Can I use a different type of oil for cooking?
While extra virgin olive oil is recommended for flavor, you could use avocado oil or another high-smoke point oil if preferred.
How many grams of carbohydrates are in one serving?
There are 27.5g of carbohydrates per serving.
How much fat is in a single serving?
There are 15g of fat per serving.
Can I add other herbs to this dish?
Yes, herbs like fresh rosemary or thyme would complement the garlic and potato flavors very well.
How do I ensure the potatoes are extra crispy?
Make sure the potatoes are arranged in a single layer without overcrowding the baking sheet so they roast instead of steam.
What are the best dishes to pair with these potatoes?
These potatoes pair excellently with grilled meats, roasted vegetables, or as a side for a holiday roast.
Can I prepare this dish ahead of time?
For the best texture, they should be served immediately. However, you can halve the potatoes and slice the garlic in advance.
How should I store any leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 to 4 days.
What is the best way to reheat these potatoes?
Reheat them in the oven at 350°F or in an air fryer to help restore their crispiness.
Can I use dried parsley if I don't have fresh?
You can, but use a smaller amount (about 2 teaspoons) as dried herbs are more concentrated. Fresh parsley is preferred for its vibrant flavor.
What size baking sheet do I need?
Use a large baking sheet to ensure the 2 lbs of potatoes can be spread out in a single layer.
Is this recipe gluten-free?
Yes, this recipe is naturally gluten-free as it contains no wheat or grain products.
How much protein is in this dish?
Each serving provides 3g of protein.
Can I add cheese to the potatoes?
Yes, tossing the potatoes with some grated Parmesan cheese at the same time as the garlic and parsley would be a delicious addition.
Why are the potatoes tossed in a bowl after baking?
Tossing them in a bowl ensures that the garlic-infused oil and fresh parsley are evenly distributed over every potato piece.