Crispy Garlic-Infused Tortilla Chips
Elevate your snacking experience with these Crispy Garlic-Infused Tortilla Chips, made from soft flour tortillas transformed into crunchy delights. Coated with a light mist of olive oil and seasoned to perfection with garlic salt, these chips make the perfect companion for your favorite salsas, guacamoles, or creamy dips. Easy to prepare and ready in just 10 minutes, they are a versatile addition to any snack table, whether for a movie night, party, or a casual lunch. Get ready to crunch away!
64
Servings
N/A
Calories
3
Ingredients
Ingredients
Flour Tortillas
8 (Cut into wedges)
Olive Oil Nonstick Cooking Spray
to taste (For coating)
Garlic Salt
to taste (For seasoning)
Instructions
1
Preheat your oven to 350°F (175°C).
2
Using a sharp knife or pizza cutter, cut each flour tortilla into 8 equal wedges.
3
Place the tortilla wedges on a clean surface or cutting board and lightly coat one side of each wedge with olive oil nonstick cooking spray.
4
Sprinkle garlic salt generously over the coated side of the tortilla wedges, ensuring they are evenly seasoned.
5
Arrange the seasoned tortilla wedges in a single layer on a parchment-lined baking sheet, making sure they do not overlap.
6
Bake in the preheated oven for about 10 minutes, or until the chips are golden brown and crispy, flipping them halfway through for even baking.
7
Once done, remove the chips from the oven and let them cool slightly before serving with your favorite dips.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic-Infused Tortilla Chips?
They are crunchy snack chips made from soft flour tortillas that are seasoned with garlic salt and baked until golden.
What type of tortillas are best for this recipe?
This recipe specifically uses soft flour tortillas for a light and crispy texture.
How many tortillas do I need?
You will need 8 flour tortillas for this recipe.
How should I cut the tortillas?
Use a sharp knife or pizza cutter to cut each tortilla into 8 equal wedges.
What is the recommended oven temperature?
Preheat your oven to 350°F (175°C) before baking.
What oil should I use for coating?
The recipe calls for olive oil nonstick cooking spray to lightly coat the tortilla wedges.
How do I season the chips?
Sprinkle garlic salt generously over the oil-coated side of the tortilla wedges.
How long do the chips need to bake?
Bake the chips for approximately 10 minutes or until they are golden brown and crispy.
Should I flip the tortilla chips while baking?
Yes, flipping them halfway through the baking time ensures they bake evenly on both sides.
How many chips does this recipe produce?
By cutting 8 tortillas into 8 wedges each, you will produce 64 chips.
What should I use to line the baking sheet?
It is recommended to use parchment paper to line your baking sheet for easy cleanup and to prevent sticking.
Can I overlap the chips on the baking sheet?
No, arrange the wedges in a single layer without overlapping to ensure they become properly crispy.
Are these chips vegetarian?
Yes, these garlic-infused tortilla chips are vegetarian-friendly.
What are the best dips to serve with these chips?
These chips pair perfectly with salsas, guacamoles, or various creamy dips.
How long does it take to prepare this snack?
The total preparation and baking time is very short, taking only about 10 minutes.
Do I need to let the chips cool?
Yes, let the chips cool slightly after removing them from the oven to help them reach their maximum crispness.
Can I use corn tortillas instead?
While this recipe is designed for flour tortillas, you can use corn tortillas, though baking times may vary.
Can I use a pizza cutter for this recipe?
Yes, a pizza cutter is one of the easiest tools to use for cutting the tortillas into even wedges.
What is the serving size for this recipe?
The recipe yields 64 individual chips, which is suitable for a large group or party.
Is this recipe easy for beginners?
Yes, this is an extremely simple recipe with only 3 ingredients and straightforward instructions.
How do I ensure the seasoning sticks?
The olive oil spray acts as an adhesive, so apply the garlic salt immediately after spraying the wedges.
What category of food is this?
This recipe falls under the Lunch and Snacks category.
Can I use fresh garlic instead of garlic salt?
Garlic salt provides even coverage; if using fresh garlic, it may burn in the oven at 350°F.
Are these chips fried?
No, these are baked chips, making them a lighter alternative to deep-fried tortilla chips.
Can I add other spices?
Yes, you can customize the flavor by adding chili powder, cumin, or smoked paprika alongside the garlic salt.
How do I store leftover chips?
Store any leftover chips in an airtight container at room temperature to maintain their crunch.
Is the olive oil spray necessary?
The spray helps the chips crisp up and allows the seasoning to adhere to the tortilla.
How do I know when the chips are done?
Look for a golden brown color and a firm, crispy texture.
Is this a good recipe for parties?
Yes, it is a versatile party food that is quick to make in large batches.
Can I use salted tortillas?
Standard flour tortillas work best; if they are already salted, you may want to reduce the amount of garlic salt used.