Crispy Garlic-Infused Pork Ribs
Indulge in the delicious crunch and vibrant flavors of Crispy Garlic-Infused Pork Ribs. This recipe features tender country-style pork ribs marinated in a rich blend of soy sauce and hoisin, enhanced with aromatic garlic and onion powders. After soaking up the delicious marinade overnight, the pork is coated in a crispy mixture of flour and cornstarch before being deep-fried to golden perfection. Perfect as an appetizer or a main dish, these ribs will impress at any gathering. Enjoy them hot or cold, and don’t forget to sprinkle with extra garlic for an added kick!
4-6
Servings
N/A
Calories
8
Ingredients
Ingredients
Country-style pork ribs
4-6 lbs (Cut into bite-sized cubes or pieces)
Soy sauce
1 cup (None)
Hoisin sauce
1/2 cup (None)
Garlic powder
4 teaspoons (None)
Onion powder
1 teaspoon (None)
Oil
3 cups (For frying)
Flour
2 cups (None)
Cornstarch
2 cups (None)
Instructions
1
Cut the pork ribs into bite-sized cubes or pieces and set aside.
2
In a ziplock bag, combine the soy sauce, hoisin sauce, garlic powder, and onion powder. Mix well to create a marinade.
3
Add the pork pieces to the marinade bag, ensuring they are well coated. Seal the bag and refrigerate for as long as possible—overnight is ideal.
4
When ready to cook, remove the pork from the marinade and drain off any excess liquid.
5
In a mixing bowl or another ziplock bag, combine the flour and cornstarch. Mix until thoroughly combined.
6
Coat the pork pieces in the flour mixture, working with a few pieces at a time. Ensure each piece is evenly coated by tapping off any excess flour.
7
Heat the oil in a deep fryer or large skillet until it reaches 350°F (175°C). Carefully add the coated pork pieces and fry until they are golden brown and crispy, about 5-7 minutes.
8
Once cooked, remove the pork from the oil and place on a paper towel-lined plate to absorb excess oil.
9
For an extra garlic flavor, sprinkle the cooked ribs with a little more garlic powder before serving.
10
Enjoy your crispy garlic-infused pork ribs hot or cold, perfect for snacking or as a delightful main dish.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic-Infused Pork Ribs?
They are tender country-style pork ribs marinated in a savory blend of soy and hoisin sauce, then coated in a flour and cornstarch mixture and deep-fried until golden and crunchy.
What type of pork is used in this recipe?
The recipe specifically calls for 4-6 lbs of country-style pork ribs.
How long should the ribs be marinated?
For the best flavor, the ribs should be marinated for as long as possible, with overnight being the ideal duration.
What are the ingredients in the marinade?
The marinade consists of a mixture of soy sauce, hoisin sauce, garlic powder, and onion powder.
How should I prepare the ribs before marinating?
You should cut the pork ribs into bite-sized cubes or pieces before adding them to the marinade bag.
What is the coating for the ribs made of?
The coating is a mixture of 2 cups of flour and 2 cups of cornstarch.
What temperature should the oil be for frying?
The oil should be heated to 350 degrees Fahrenheit (175 degrees Celsius) before frying the pork.
How long does it take to fry the pork pieces?
The pork pieces should be fried for about 5-7 minutes until they are golden brown and crispy.
Can these ribs be served cold?
Yes, these crispy garlic-infused pork ribs can be enjoyed both hot and cold.
How can I add even more garlic flavor to the dish?
You can sprinkle the cooked ribs with a little more garlic powder just before serving for an extra kick.
Why is cornstarch used in the coating mixture?
Cornstarch is used alongside flour to ensure the coating is extra crispy and reaches golden perfection.
How many servings does this recipe provide?
This recipe yields approximately 4-6 servings.
What equipment is needed for this recipe?
You will need ziplock bags for marinating and coating, a mixing bowl, and a deep fryer or large skillet for cooking.
Why is it important to drain the excess marinade?
Draining the excess liquid allows the flour and cornstarch mixture to adhere properly to the meat for an even, crispy coating.
How should I remove excess oil from the ribs after frying?
Place the cooked ribs on a paper towel-lined plate once they are removed from the oil to absorb any excess.
Is this recipe suitable as an appetizer or a main dish?
It is versatile and works perfectly as either a delightful appetizer or a satisfying main dish.
How much soy sauce is required for the recipe?
The recipe calls for 1 cup of soy sauce.
What quantity of hoisin sauce is needed?
You will need 1/2 cup of hoisin sauce for the marinade.
How much garlic powder is used in the marinade?
The marinade uses 4 teaspoons of garlic powder.
How much onion powder is included?
The recipe includes 1 teaspoon of onion powder.
What amount of oil is needed for deep frying?
You will need approximately 3 cups of oil for frying.
What are the measurements for the flour and cornstarch?
The recipe uses 2 cups of flour and 2 cups of cornstarch.
What is the flavor profile of this dish?
The flavor is savory and garlic-forward with Asian-inspired notes from the soy and hoisin sauces.
How should I apply the coating to the pork?
Coat a few pieces at a time in the flour mixture, ensuring they are evenly covered, and tap off any excess.
Is this dish considered comfort food?
Yes, it is tagged as comfort food due to its rich flavor and satisfying crunch.
How should I store leftovers of these ribs?
Leftover ribs should be stored in an airtight container in the refrigerator.
What is the best way to mix the marinade?
Combining the ingredients in a ziplock bag is a clean and effective way to mix the marinade and coat the pork.
Does the recipe require fresh garlic?
No, this recipe specifically uses garlic powder for both the marinade and the final garnish.
Can I use this recipe for a party?
Yes, these ribs are perfect for gatherings and are likely to impress your guests.
What gives the ribs their golden color?
The golden color comes from deep-frying the flour and cornstarch coating until it is perfectly cooked.