Crispy Garlic-Infused New Potatoes
These Crispy Garlic-Infused New Potatoes are the perfect side dish to elevate any meal. Inspired by the delightful flavors from Nigella Lawson's 'Feast: Food to Celebrate Life,' this dish features tender, tiny new potatoes roasted to perfection, infused with the rich aroma of garlic. The combination of crispy exteriors and creamy interiors, along with the aromatic garlic, makes these potatoes irresistibly delicious for any occasion. Whether it's a festive gathering or a simple family dinner, this dish is sure to impress your guests and satisfy your cravings!
6
Servings
N/A
Calories
3
Ingredients
Ingredients
tiny new potatoes
1 1/2 lbs (washed thoroughly)
whole garlic cloves
8 (peeled)
olive oil
1/2 cup (extra virgin recommended)
Instructions
1
Begin by bringing a large pot of salted water to a boil. Add the washed tiny new potatoes and cook them for about 30 minutes, or until they are fork-tender.
2
Once cooked, drain the potatoes and return them to the dry pot. Allow them to cool slightly.
3
While the potatoes are cooling, peel the garlic cloves and add them to the pot with the potatoes.
4
Gently mash the potatoes and garlic together until they are cracked and split. Be careful not to over-mash; you want them uneven for optimal crispiness. These can be prepared ahead of time—just leave the lid off to prevent any moisture buildup.
5
Preheat your oven to 425°F (220°C) and place a roasting pan inside to heat up as the oven warms.
6
After the oven has reached the desired temperature, carefully pour the olive oil into the hot roasting pan and let it heat for 10 minutes.
7
Once the oil is heated, carefully add the mashed potatoes and garlic mixture into the pan, spreading them out evenly. Roast for 15 minutes.
8
After the initial roasting time, carefully flip the potatoes to ensure even browning, and roast for an additional 15 minutes, or until the potatoes are golden brown and crispy.
9
Remove from the oven, serve immediately, and enjoy the glorious aroma and flavor of these sticky garlic potatoes!
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic-Infused New Potatoes?
They are tender, tiny new potatoes roasted to perfection with a rich garlic aroma, featuring crispy exteriors and creamy interiors.
Who inspired this potato recipe?
This dish is inspired by Nigella Lawson's 'Feast: Food to Celebrate Life'.
How many people does this recipe serve?
This recipe is designed to provide 6 servings.
What are the primary ingredients needed?
You will need 1 1/2 lbs of tiny new potatoes, 8 peeled garlic cloves, and 1/2 cup of olive oil.
How long should the new potatoes be boiled?
The potatoes should be boiled in salted water for approximately 30 minutes until they are fork-tender.
Do I need to peel the potatoes before cooking?
No, you should wash them thoroughly but keep the skins on for texture and flavor.
When do I add the garlic cloves to the dish?
Add the peeled garlic cloves to the pot after the potatoes have been boiled, drained, and slightly cooled.
What is the purpose of mashing the potatoes and garlic together?
Gently mashing them until they are cracked and split creates uneven surfaces, which ensures optimal crispiness during roasting.
Can I prepare this dish in advance?
Yes, you can boil and mash the potatoes ahead of time; just leave the lid off the pot to prevent moisture buildup.
What temperature should the oven be set to?
Preheat your oven to 425°F (220°C).
Should I preheat the roasting pan?
Yes, place the roasting pan inside the oven while it is preheating so it is hot when you add the oil.
How long should the olive oil heat in the pan?
Once the oven is ready, pour the olive oil into the hot pan and let it heat for 10 minutes.
What is the first roasting interval?
Roast the potato and garlic mixture for an initial 15 minutes after spreading them evenly in the pan.
Why do I need to flip the potatoes during roasting?
Flipping the potatoes after the first 15 minutes ensures they brown evenly on all sides.
What is the total roasting time in the oven?
The total roasting time is 30 minutes (two 15-minute intervals).
What type of olive oil is recommended?
Extra virgin olive oil is recommended for the best flavor infusion.
Is this recipe suitable for vegetarians?
Yes, this dish is naturally vegetarian.
What category of food is this recipe?
This recipe is categorized as a Potato side dish.
How do I know the potatoes are finished roasting?
They should be golden brown, crispy on the outside, and aromatic from the garlic.
Can I use larger potatoes for this recipe?
Tiny new potatoes are recommended for their specific texture and quick boiling time, but you could use larger ones cut into smaller pieces.
How many garlic cloves are used in this dish?
The recipe calls for 8 whole, peeled garlic cloves.
What is the best occasion to serve these potatoes?
They are perfect for festive gatherings like Easter, or as a simple comfort food for family dinners.
What should I do immediately after roasting?
Remove them from the oven and serve immediately to enjoy the maximum crispiness.
Why should I avoid over-mashing the potatoes?
Over-mashing can lead to a mushy texture; you want them cracked and uneven to catch the oil and become crispy.
How many ingredients are in this recipe?
This is a simple 3-ingredient recipe consisting of potatoes, garlic, and olive oil.
Are these potatoes considered comfort food?
Yes, they are tagged as a classic comfort food side dish.
What is the secret to the 'sticky' texture mentioned?
The combination of hot olive oil and the natural starches in the cracked potatoes creates a delicious, sticky-crispy exterior.
Should the garlic be minced?
No, the garlic should be whole and peeled, then gently crushed with the potatoes.
Is this dish gluten-free?
Yes, since it only uses potatoes, garlic, and oil, it is naturally gluten-free.
Can I add herbs to this recipe?
While the recipe focuses on garlic, you could easily add rosemary or thyme during the roasting phase for extra flavor.