Crispy Garlic Herb Red Potatoes
These Crispy Garlic Herb Red Potatoes are a delightful side dish that elevates any meal with their vibrant flavors and satisfying crunch. Sautéed to perfection in olive oil, the small red potatoes are infused with aromatic garlic and fresh parsley, creating a delicious contrast of textures. Easy to prepare and ready in under 30 minutes, they make for a quick and tasty addition to weeknight dinners or special occasions. Feel free to substitute corn oil for an alternative twist. Enjoy them warm, garnished with a sprinkle of kosher salt.
4
Servings
112
Calories
6
Ingredients
Ingredients
olive oil
3 (tablespoons)
small red potatoes
1.5 (lbs, quartered)
garlic cloves
2 (minced)
salt
0.25 (teaspoon)
pepper
0.25 (teaspoon)
fresh parsley
1 (tablespoon, chopped)
Instructions
1
In a large skillet, heat the olive oil over medium-high heat until shimmering.
2
Add the quartered red potatoes to the skillet, stirring well to coat them in the oil.
3
Cover the skillet with a lid and cook the potatoes, stirring occasionally, for about 12 to 15 minutes, or until they are nearly tender.
4
Once the potatoes are almost tender, uncover the skillet and reduce the heat to low.
5
Add the minced garlic, salt, and pepper to the skillet, stirring gently to combine.
6
Continue to cook the potatoes, stirring occasionally, for an additional 2 minutes, or until they are perfectly tender and the garlic is fragrant.
7
Remove from heat and sprinkle the chopped fresh parsley over the potatoes. Adjust salt to taste if desired.
8
Serve immediately and enjoy the crispy, savory goodness!
Nutrition Information
5g
Fat
15g
Carbs
2g
Protein
Frequently Asked Questions
Frequently Asked Questions
What is the main ingredient in Crispy Garlic Herb Red Potatoes?
The main ingredient is 1.5 lbs of small red potatoes, which are quartered before cooking.
How many servings does this recipe yield?
This recipe yields 4 servings.
What is the calorie count per serving?
Each serving contains approximately 112 calories.
Can I use a different oil instead of olive oil?
Yes, you can substitute corn oil for an alternative twist.
How long does it take to prepare this side dish?
The dish can be prepared and ready to serve in under 30 minutes.
What herbs are used in this potato recipe?
The recipe calls for one tablespoon of chopped fresh parsley.
How much garlic is required?
You will need 2 minced garlic cloves.
What is the recommended heat setting for starting the potatoes?
Start by heating the oil over medium-high heat until shimmering.
Why do you cover the skillet while cooking?
The skillet is covered to help the potatoes cook through until they are nearly tender, which takes about 12 to 15 minutes.
When should the garlic be added?
Add the minced garlic once the potatoes are almost tender and the heat has been reduced to low.
What is the total carbohydrate content per serving?
There are 15g of carbohydrates in each serving.
How much fat is in this dish?
Each serving contains 5g of fat.
Is this recipe suitable for vegetarians?
Yes, this recipe is tagged as vegetarian.
What type of salt is recommended for garnishing?
A sprinkle of kosher salt is recommended for garnishing before serving.
How much protein is in one serving?
Each serving provides 2g of protein.
What is the first step in the instructions?
The first step is to heat olive oil in a large skillet over medium-high heat.
How long do you cook the potatoes after adding the garlic?
Cook them for an additional 2 minutes, stirring occasionally, until tender and fragrant.
Should the potatoes be peeled?
No, the recipe specifies using small red potatoes that are simply quartered.
What equipment is needed for this recipe?
A large skillet with a lid is the primary equipment needed.
How much salt and pepper is used in the base recipe?
The recipe uses 0.25 teaspoon of salt and 0.25 teaspoon of pepper.
What is the total number of ingredients?
There are 6 total ingredients used in this recipe.
Are these potatoes served hot or cold?
They should be served immediately while warm for the best crispy texture.
Can I add more salt after cooking?
Yes, you can adjust the salt to your personal taste after removing the potatoes from the heat.
What happens if I don't reduce the heat before adding garlic?
Reducing the heat to low prevents the garlic from burning while the potatoes finish softening.
Is there any fiber in this recipe?
The specific fiber content is not listed in the nutritional data provided.
What tags are associated with this recipe?
Tags include potatoes, sides, vegetarian, easy recipe, garlic, herbs, quick meal, and crispy potatoes.
How much olive oil is used?
The recipe requires 3 tablespoons of olive oil.
Does the recipe contain any cholesterol?
The nutritional data indicates no cholesterol content.
Can I use dried parsley instead?
While fresh parsley is called for, you could use dried parsley, though the flavor and color may differ.
What makes the potatoes crispy?
Sautéing them in oil and then uncovering the skillet to finish cooking creates the satisfying crunch.