Crispy Garlic Herb Potato Chips
Indulge in these irresistibly crunchy Crispy Garlic Herb Potato Chips, inspired by a classic recipe from the Union Square Cafe cookbook. Perfectly sliced Idaho potatoes are deep-fried to a golden brown, creating a texture that’s both addictively crispy and light. Tossed in a fragrant garlic butter sauce with fresh parsley, these chips offer a deliciously elevated snack experience. They can be prepared hours in advance, making them an ideal party appetizer or a delightful munchie for movie night. Simply store them in an airtight container and reheat to restore their crunch before serving. Just one bite, and you’ll be hooked!
N/A
Servings
121
Calories
7
Ingredients
Ingredients
Idaho potatoes
4 (peeled)
Vegetable oil
1.5 quarts
Butter
3 tablespoons
Garlic
1 tablespoon (pressed)
Parsley
2 tablespoons (chopped)
Salt
1 teaspoon
Fresh ground pepper
1/8 teaspoon
Instructions
1
Using a mandoline or a sharp knife, slice the peeled Idaho potatoes into thin rounds, approximately 1/16 inch thick. You should have about 6 cups of potato slices. Place the slices in a large bowl and rinse them under cool water until the water runs clear, washing away excess starch.
2
Once rinsed, thoroughly dry the potato slices using a salad spinner and then lay them out on paper towels. Ensuring that the potatoes are completely dry is essential, as any moisture can cause hot oil to spatter.
3
In a 6-quart heavy-bottomed saucepan (8 to 10 inches in diameter), pour in the vegetable oil, allowing it to be about 1 1/2 inches deep. Heat the oil over medium heat until it reaches 315 degrees F.
4
Working in two to three batches, carefully add the potato slices to the hot oil. Fry the chips until they become light brown and crispy, stirring occasionally with a slotted spoon to ensure even cooking. Each batch should take approximately 15 minutes. If you notice the potatoes browning too quickly, reduce the heat.
5
Once cooked, remove each batch of chips and place them on a cookie sheet lined with paper towels to drain excess oil. Transfer all the fried chips into a large mixing bowl.
6
In a separate saucepan, melt the butter over medium heat and add the pressed garlic, taking care not to allow the garlic to brown. As soon as the garlic becomes fragrant (about 1-2 minutes), drizzle the garlic butter over the crispy chips.
7
Add the chopped parsley, salt, and pepper to the bowl, and gently toss with a rubber spatula until all the chips are coated evenly with the garlic herb mixture.
8
Serve the chips warm, and enjoy the crunchy, flavorful experience!
Nutrition Information
9g
Fat
8.75g
Carbs
1.25g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic Herb Potato Chips?
They are an irresistibly crunchy snack made from thinly sliced Idaho potatoes, deep-fried to a golden brown and tossed in a fragrant garlic butter and parsley mixture.
What type of potatoes are used in this recipe?
This recipe specifically uses Idaho potatoes for the best texture and results.
How thin should I slice the potatoes?
The potatoes should be sliced into rounds approximately 1/16 inch thick using a mandoline or a sharp knife.
Why do I need to rinse the potato slices?
Rinsing the slices under cool water is necessary to wash away excess starch, which helps achieve a better crunch.
How do I know when the potatoes are properly rinsed?
You should rinse them until the water runs clear.
What is the best way to dry the potato slices?
Use a salad spinner to remove initial moisture, then lay them out on paper towels to ensure they are completely dry.
Why is it important to dry the potatoes before frying?
Ensuring the potatoes are dry is essential because any remaining moisture can cause the hot oil to spatter dangerously.
What kind of oil is used for frying these chips?
The recipe calls for vegetable oil, poured to a depth of about 1 1/2 inches in the pan.
What is the correct oil temperature for frying potato chips?
The oil should be heated to 315 degrees F before adding the potato slices.
Should I fry all the potatoes at once?
No, you should work in two to three batches to ensure even cooking and prevent the oil temperature from dropping too low.
How long does it take to fry each batch of chips?
Each batch should take approximately 15 minutes to become light brown and crispy.
What should I do if the potatoes are browning too quickly?
If you notice the chips are browning too fast, you should reduce the heat immediately.
How do I remove excess oil from the fried chips?
Place the cooked chips on a cookie sheet lined with paper towels to drain after removing them from the oil.
How is the garlic butter sauce prepared?
Melt butter over medium heat and add pressed garlic, cooking for 1-2 minutes until fragrant but without browning the garlic.
Can I let the garlic brown in the butter?
No, take care not to allow the garlic to brown, as it can become bitter.
What herbs are added to the chips?
Fresh chopped parsley is added along with salt and pepper.
How do I coat the chips with the garlic herb mixture?
Drizzle the garlic butter over the chips in a large bowl and gently toss with a rubber spatula until evenly coated.
Are these potato chips vegetarian?
Yes, these Crispy Garlic Herb Potato Chips are vegetarian.
Can I make these chips ahead of time?
Yes, they can be prepared hours in advance and stored in an airtight container.
How do I keep the chips crispy if I store them?
To restore their crunch after storage, simply reheat them before serving.
How many calories are in a serving of these chips?
There are approximately 121 calories per serving.
What is the fat content per serving?
Each serving contains approximately 9g of fat.
How many carbohydrates are in these chips?
There are approximately 8.75g of carbohydrates per serving.
What was the inspiration for this recipe?
This recipe was inspired by a classic version from the Union Square Cafe cookbook.
What size pot is recommended for frying?
A 6-quart heavy-bottomed saucepan that is 8 to 10 inches in diameter is recommended.
What is the protein content of this snack?
These chips contain approximately 1.25g of protein per serving.
How much salt is used in this recipe?
The recipe calls for 1 teaspoon of salt.
How much garlic is needed?
You will need 1 tablespoon of pressed garlic.
Should I serve the chips warm or cold?
The chips are best enjoyed when served warm.
Is a salad spinner required for this recipe?
While not strictly required, a salad spinner is highly recommended for effectively drying the potato slices before frying.