Crispy Garlic Herb Pork Chops
Indulge in these crispy garlic herb pork chops, which are perfectly seasoned and coated with a flavorful blend of Bisquick and Knorr garlic herb sauce mix. Pan-fried to a golden brown, these chops are not only delicious but also easy to make. Serve them alongside your favorite vegetables or mashed potatoes for a satisfying meal that’s sure to impress family and friends. Adapted from Sandra Lee's 'Semi-Homemade Cooking 3', this recipe combines simplicity with mouthwatering flavors.
N/A
Servings
N/A
Calories
5
Ingredients
Ingredients
Pork Chops
4 (Cut 1-inch thick)
Bisquick
1 cup (None)
Garlic and Herb Sauce Mix (Knorr)
1 (1 5/8 ounce) (None)
Paprika
2 teaspoons (None)
Canola Oil
2 tablespoons (None)
Instructions
1
Begin by rinsing the pork chops under cold water. There's no need to pat them dry; the moisture will help the coating stick.
2
In a shallow bowl, combine 1 cup of Bisquick, the entire packet of Knorr garlic and herb sauce mix, and 2 teaspoons of paprika. Mix thoroughly to ensure the spices are evenly distributed.
3
Dredge each pork chop in the coating mixture, making sure to coat them evenly on all sides. Shake off any excess coating.
4
Heat 2 tablespoons of canola oil in a large skillet over medium-high heat until hot.
5
Once the oil is shimmering, add the coated pork chops to the skillet. Brown the chops on all sides, which should take about 3-5 minutes.
6
After achieving a nice golden color, reduce the heat to medium. Continue cooking the chops for an additional 10-12 minutes, turning occasionally, until they are cooked through and reach an internal temperature of 145°F (63°C).
7
Remove the pork chops from the skillet and let them rest for a few minutes before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic Herb Pork Chops?
Crispy Garlic Herb Pork Chops are pan-fried pork chops seasoned with a blend of Bisquick, paprika, and Knorr garlic herb sauce mix for a flavorful, golden coating.
What ingredients are needed for Crispy Garlic Herb Pork Chops?
The recipe requires 4 one-inch thick pork chops, 1 cup of Bisquick, 1 packet of Knorr Garlic and Herb sauce mix, 2 teaspoons of paprika, and 2 tablespoons of canola oil.
How thick should the pork chops be for this recipe?
The recipe recommends using pork chops that are cut 1-inch thick.
Do I need to pat the pork chops dry before coating?
No, you should not pat them dry. Rinsing them under cold water and leaving the moisture helps the Bisquick coating stick to the meat.
What is the coating made of?
The coating is a mixture of 1 cup Bisquick, one packet of Knorr garlic and herb sauce mix, and 2 teaspoons of paprika.
Which Knorr sauce mix is used in this recipe?
This recipe uses one 1 5/8 ounce packet of Knorr Garlic and Herb sauce mix.
How do I prepare the coating mixture?
Combine the Bisquick, garlic herb sauce mix, and paprika in a shallow bowl and mix thoroughly to ensure even spice distribution.
What is the first step in preparing the pork?
Begin by rinsing the pork chops under cold water and keeping them moist for dredging.
How do I apply the coating to the pork chops?
Dredge each pork chop in the Bisquick mixture until evenly coated on all sides, then shake off any excess.
What kind of oil should I use for frying?
The recipe calls for 2 tablespoons of canola oil.
At what heat should I brown the pork chops?
The pork chops should be browned in a large skillet over medium-high heat.
How long does it take to brown the pork chops?
Browning the chops on all sides typically takes about 3 to 5 minutes.
Do I need to adjust the heat after browning?
Yes, once the chops are golden brown, reduce the heat to medium to finish cooking.
What is the total cooking time after browning?
After reducing the heat to medium, continue cooking for an additional 10 to 12 minutes.
What is the safe internal temperature for these pork chops?
The pork chops are done when they reach an internal temperature of 145°F (63°C).
Should the pork chops rest after cooking?
Yes, remove them from the skillet and let them rest for a few minutes before serving.
What inspired this recipe?
This recipe is adapted from Sandra Lee's 'Semi-Homemade Cooking 3'.
Is this a 'Semi-Homemade' style recipe?
Yes, it uses pre-packaged mixes like Bisquick and Knorr sauce mix to simplify the cooking process.
What are some suggested side dishes?
These chops go well with mashed potatoes or your favorite steamed vegetables.
How many pork chops does this recipe make?
The recipe is designed for 4 pork chops.
Can I use a different type of oil?
While canola oil is suggested, other high-smoke point oils like vegetable oil or peanut oil can be substituted.
What gives the pork chops their golden color?
The combination of paprika and the Bisquick coating creates a beautiful golden brown finish when pan-fried.
Is the garlic herb sauce mix used as a liquid sauce?
No, the dry packet is mixed directly into the Bisquick to flavor the breading.
How do I ensure the spices are evenly distributed?
Mix the dry ingredients thoroughly in a shallow bowl before dredging the meat.
Should I turn the pork chops while they are cooking?
Yes, turn them occasionally during the final 10-12 minutes of cooking to ensure they cook through evenly.
How many ingredients are in this recipe total?
There are 5 main ingredients: pork chops, Bisquick, sauce mix, paprika, and oil.
What does 'shimmering oil' mean?
Shimmering oil refers to oil that is hot enough to move fluidly across the pan but is not yet smoking, indicating it is ready for frying.
Can I make this recipe with boneless chops?
Yes, but you may need to adjust the cooking time slightly as boneless chops often cook faster.
Is there any fiber in this recipe?
Based on the nutritional data provided, the fiber content is negligible.
Why is paprika included in the coating?
Paprika is included to add a subtle earthy flavor and to help achieve a rich, golden-brown color during frying.