Crispy Garlic Herb Pita Chips
Elevate your snacking game with these Crispy Garlic Herb Pita Chips! Perfectly baked to a delightful crunch, each chip bursts with the robust flavor of fresh garlic and the richness of olive oil. Ideal as a party appetizer, a dipping companion for hummus, or a tasty snack on their own. Share these delightful chips with friends and family, and watch them disappear!
N/A
Servings
69
Calories
5
Ingredients
Ingredients
Pita bread rounds
5 (6 inch) (Split in half)
Minced fresh garlic
1-2 tablespoons (Or use about 1 teaspoon garlic powder)
Olive oil
1/4 cup (Can use vegetable oil as an alternative)
Salt
to taste (Sprinkle evenly)
Black pepper
optional (Sprinkle for flavor)
Instructions
1
Preheat your oven to 400 degrees F (200 degrees C) and position the oven rack at the lowest setting.
2
Carefully split each pita bread round in half to create 10 thinner rounds.
3
In a small mixing bowl, combine the olive oil with the minced garlic, stirring well. If using garlic powder, make sure to mix it in thoroughly.
4
Lightly brush both sides of each pita round with the garlic oil mixture, ensuring an even coating for maximum flavor.
5
Evenly sprinkle salt over each pita round, and include black pepper if desired for added zest.
6
Cut each pita round into 6 wedges using a pizza cutter for neat slices.
7
Arrange the wedges in a single layer on a baking sheet, taking care not to overlap them.
8
Bake in the preheated oven for about 6-8 minutes or until the chips are golden brown and crispy. Keep a close eye on them, as they can brown quickly.
Nutrition Information
5g
Fat
6g
Carbs
1g
Protein
0.5g
Fiber
63mg
Sodium
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic Herb Pita Chips?
They are homemade baked pita chips seasoned with fresh garlic and olive oil, perfect for snacks or appetizers.
What is the recommended oven temperature for this recipe?
Preheat your oven to 400 degrees F (200 degrees C) for the best results.
Where should I place the oven rack?
The oven rack should be positioned at the lowest setting.
How long do the pita chips need to bake?
Bake the chips for about 6 to 8 minutes until they are golden brown and crispy.
Can I use garlic powder instead of fresh garlic?
Yes, you can substitute 1-2 tablespoons of minced fresh garlic with about 1 teaspoon of garlic powder.
How many pita bread rounds are required?
The recipe calls for five 6-inch pita bread rounds.
How do I prepare the pita bread for baking?
Carefully split each pita bread round in half to create two thinner rounds.
How many wedges does each pita round make?
Each thinner pita round should be cut into 6 wedges.
What is the best tool for cutting the pita rounds?
A pizza cutter is recommended for creating neat, even slices.
Can I use a different oil besides olive oil?
Yes, vegetable oil can be used as an alternative to olive oil.
Is this pita chip recipe vegan?
Yes, this is considered a vegan snack as it uses plant-based ingredients.
How many calories are in one serving?
There are approximately 69 calories per serving.
How much fat is in these pita chips?
Each serving contains 5g of fat.
What is the carbohydrate content?
There are 6g of carbohydrates per serving.
Do these chips provide any fiber?
Yes, they provide 0.5g of fiber per serving.
How much sodium is in each serving?
Each serving contains 63mg of sodium.
Is black pepper required?
No, black pepper is optional and can be added if you desire extra zest.
How do I apply the garlic oil mixture?
Lightly brush both sides of each pita round with the mixture for maximum flavor.
How should I arrange the pita wedges on the baking sheet?
Arrange them in a single layer and ensure they do not overlap.
What should I look out for while the chips are baking?
Keep a close eye on them because they can brown and burn very quickly.
Are these pita chips healthy?
They are a healthier alternative to store-bought fried chips as they are baked and contain fresh ingredients.
What can I serve these pita chips with?
They are ideal for dipping in hummus, serving as a party appetizer, or eating on their own.
How many total ingredients are in this recipe?
There are a total of 5 ingredients required.
Is there any protein in these chips?
Each serving provides 1g of protein.
Do these chips contain any sugar?
The recipe data indicates there is no sugar content in these chips.
Are these chips gluten-free?
Standard pita bread contains wheat; to make them gluten-free, you must use gluten-free pita rounds.
How many total chips does this recipe produce?
Since 5 rounds are split into 10 pieces and each piece is cut into 6 wedges, it makes 60 chips total.
Can I make these ahead of time?
Yes, they can be baked in advance and stored in an airtight container to keep them crispy.
Is this an easy recipe for beginners?
Absolutely, it is categorized as an easy recipe with simple preparation steps.
What should the final texture be?
The chips should have a delightful crunch and be completely crispy.