Crispy Garlic Herb Microwaved Potato Bites
Indulge in these delightful Crispy Garlic Herb Microwaved Potato Bites! Perfect for a quick lunch or a satisfying snack, this recipe features tender potatoes that are microwaved to speed up the cooking process and then pan-fried to crispy perfection. Enhanced with the rich flavors of butter and savory herbs, these potato bites deliver a delicious burst of flavor in every bite. Ideal for those busy days or spontaneous gatherings, this easy recipe will surely impress your family and friends. Serve them as a side dish or snack, and enjoy their irresistible crunch!
1
Servings
180
Calories
7
Ingredients
Ingredients
Potato
1 (washed and cubed)
Oil
2 teaspoons (for frying)
Butter
1/2 tablespoon (for frying)
Garlic Powder
to taste (optional seasoning)
Dried Parsley
to taste (optional seasoning)
Dried Basil
to taste (optional seasoning)
Dried Oregano
to taste (optional seasoning)
Instructions
1
Start by washing the potato thoroughly. Cube it into small, even pieces to ensure even cooking.
2
Place the cubed potato in a microwave-safe dish and microwave on high for 4 minutes or until just tender.
3
In a frying pan, heat the oil and butter over medium-high heat until the butter is melted and bubbling.
4
Add the microwaved potato cubes to the pan. Fry them for about 5-7 minutes, stirring occasionally until they are golden brown and crispy on all sides.
5
Sprinkle the optional seasonings: garlic powder, dried parsley, dried basil, and dried oregano over the crispy potatoes. Adjust the amounts to your taste.
6
Stir well to ensure the seasonings coat the potatoes evenly.
7
Serve hot and enjoy your crispy garlic herb potato bites!
Nutrition Information
8g
Fat
25g
Carbs
3g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic Herb Microwaved Potato Bites?
They are a quick and delicious snack or side dish made by microwaving cubed potatoes until tender and then pan-frying them with butter, oil, and herbs for a crispy finish.
How many servings does this recipe yield?
This recipe is designed for a single serving.
How long do I need to microwave the potatoes?
You should microwave the cubed potatoes on high for approximately 4 minutes or until they are just tender.
What is the total calorie count for this dish?
One serving of these potato bites contains approximately 180 calories.
What herbs are recommended for seasoning?
The recipe suggests using garlic powder, dried parsley, dried basil, and dried oregano.
Is this recipe suitable for vegetarians?
Yes, this recipe is vegetarian-friendly as it uses potatoes, butter, oil, and herbs.
How much fat is in one serving?
There are 8g of fat per serving in this recipe.
What size should I cut the potatoes?
The potatoes should be cut into small, even cubes to ensure they cook and crisp evenly.
How long does the pan-frying process take?
Frying the microwaved potatoes takes about 5-7 minutes until they are golden brown and crispy.
Can I use fresh herbs instead of dried?
Yes, you can substitute fresh herbs, though the dried versions mentioned are convenient for quick preparation.
How many grams of carbohydrates are in this recipe?
There are 25g of carbohydrates per serving.
What type of oil should I use for frying?
The recipe calls for 2 teaspoons of oil, and any standard cooking oil suitable for medium-high heat will work.
How much protein do these potato bites provide?
This recipe provides 3g of protein per serving.
Do I need to wash the potatoes first?
Yes, it is important to wash the potato thoroughly before cubing it.
What heat setting should I use for the frying pan?
You should use medium-high heat to melt the butter and fry the potatoes.
Why should I microwave the potatoes before frying?
Microwaving speeds up the cooking process, ensuring the inside is tender before you crisp the outside in the pan.
Is it necessary to use butter?
The recipe uses 1/2 tablespoon of butter for flavor and browning, but it can be adjusted if necessary.
Can I adjust the amount of seasonings?
Absolutely, the garlic powder and dried herbs should be adjusted to your personal taste.
What is the category of this recipe?
This dish is categorized under Lunch/Snacks.
Are the seasonings added before or after frying?
The seasonings are sprinkled over the potatoes after they have become crispy in the pan.
Can I serve this as a side dish?
Yes, these potato bites make an excellent side dish for various meals.
How many ingredients are required?
There are a total of 7 ingredients including the optional seasonings.
Can I omit the garlic powder?
Yes, the garlic powder is an optional seasoning according to the recipe instructions.
How do I know when the butter is ready for frying?
The butter is ready when it is fully melted and starts bubbling in the pan.
Is this recipe fast to make?
Yes, it is tagged as a quick meal and an easy recipe.
What should the texture of the potatoes be after microwaving?
They should be just tender enough to be pierced but not falling apart.
How often should I stir the potatoes while frying?
Stir them occasionally to ensure they get golden brown and crispy on all sides.
Does this recipe contain sugar?
The nutritional information indicates that there is no sugar listed for this recipe.
Can I double the recipe?
Yes, you can easily double the ingredients to serve two people or make a larger snack.
How should these potato bites be served?
They are best served hot immediately after tossing with the seasonings.