Crispy Garlic Herb-Breaded Halibut with Tangy Vinegar Drizzle
Elevate your dinner table with this Crispy Garlic Herb-Breaded Halibut, a delightful oven-fried dish that requires minimal frying and maximum flavor. Inspired by a classic Cooking Light recipe, this version integrates fresh herbs and a unique deglazing technique to create a flavorful drizzle perfect for complementing the fish. The crunchy exterior, combined with the tender halibut inside, creates a symphony of textures, while the tangy vinegar sauce adds a zesty kick. Perfect for weeknight dinners or entertaining guests, this dish is both easy to prepare and absolutely delicious.
N/A
Servings
N/A
Calories
11
Ingredients
Ingredients
panko breadcrumbs
1 cup (or seasoned bread crumbs with Parmesan cheese)
fresh basil
1 tablespoon (chopped)
fresh parsley
1 tablespoon (chopped)
onion powder
1/2 teaspoon
garlic clove
1 large (minced)
eggs
3 (beaten)
all-purpose flour
1/4 cup
halibut fillets
6
salt & pepper
to taste
olive oil
3 tablespoons (divided)
flavored vinegar
1/4 cup
Instructions
1
Preheat your oven to 450°F (230°C).
2
In a shallow dish, combine panko breadcrumbs (or seasoned breadcrumbs), chopped basil, chopped parsley, onion powder, and minced garlic; mix well to combine and set aside.
3
In a second shallow dish, beat the eggs until frothy.
4
In a third shallow dish, place the all-purpose flour.
5
Season the halibut fillets generously with salt and pepper.
6
Gently dredge each fillet in the flour, shaking off any excess.
7
Dip the floured fillet into the beaten egg, ensuring it is fully coated.
8
Finally, dredge the egg-coated fillet in the breadcrumb mixture, pressing lightly to adhere. Place the coated fillets on a plate.
9
In a large skillet, heat 1 tablespoon of olive oil over medium-high heat.
10
Add two fillets to the skillet; cook for 2-3 minutes on each side until golden brown. Once browned, remove the fillets and place them on a foil-lined baking sheet coated with cooking spray.
11
Repeat the skillet process with the remaining oil and fish fillets until all are browned.
12
Transfer the baking sheet to the oven and bake the fish for 6-8 minutes or until it flakes easily with a fork or reaches your desired doneness.
13
While the fish is baking, return to the skillet over medium-high heat to deglaze. Pour in the flavored vinegar and add a splash of water, scraping up any bits from the bottom of the pan to incorporate all flavors. Allow this mixture to slightly reduce for 2-3 minutes.
14
Drizzle the tangy sauce over the baked halibut fillets just before serving.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
What is the name of this recipe?
The recipe is for Crispy Garlic Herb-Breaded Halibut with Tangy Vinegar Drizzle.
What type of fish is used in this dish?
This dish uses halibut fillets.
How many halibut fillets are needed?
The recipe calls for 6 halibut fillets.
What is the preheat temperature for the oven?
Preheat your oven to 450°F (230°C).
What type of breadcrumbs should I use?
You can use 1 cup of panko breadcrumbs or seasoned breadcrumbs with Parmesan cheese.
Which fresh herbs are included in the breading?
The breading includes 1 tablespoon of chopped fresh basil and 1 tablespoon of chopped fresh parsley.
How much garlic is required?
You will need 1 large minced garlic clove.
How many eggs are used for the coating?
The recipe requires 3 beaten eggs.
What amount of all-purpose flour is needed?
You will need 1/4 cup of all-purpose flour for dredging.
How much olive oil is used for cooking?
A total of 3 tablespoons of olive oil is used, divided for the skillet process.
What type of vinegar is used for the tangy drizzle?
The recipe uses 1/4 cup of flavored vinegar.
How much onion powder is added to the mixture?
The recipe calls for 1/2 teaspoon of onion powder.
How should the halibut fillets be seasoned?
Season the fillets generously with salt and pepper to taste.
What is the first step in the dredging process?
Gently dredge each fillet in the all-purpose flour and shake off any excess.
What is the second step in the dredging process?
Dip the floured fillet into the beaten egg until it is fully coated.
What is the final step for breading the fish?
Dredge the egg-coated fillet in the breadcrumb and herb mixture, pressing lightly to adhere.
How long do I sear the fillets in the skillet?
Cook the fillets for 2-3 minutes on each side until they are golden brown.
How should I prepare the baking sheet?
Use a foil-lined baking sheet coated with cooking spray.
How long does the fish bake in the oven?
Bake the fish for 6-8 minutes after browning them in the skillet.
How do I know when the halibut is finished cooking?
The fish is done when it flakes easily with a fork or reaches your desired doneness.
How is the tangy drizzle prepared?
Deglaze the skillet with flavored vinegar and a splash of water, scraping up the bits from the pan.
How long should the sauce reduce in the skillet?
Allow the vinegar mixture to slightly reduce for 2-3 minutes.
When should the sauce be added to the fish?
Drizzle the tangy sauce over the baked fillets just before serving.
What heat setting should be used for the skillet?
The skillet should be heated over medium-high heat.
Is this recipe easy to prepare?
Yes, it is described as an easy dish perfect for weeknight dinners or entertaining guests.
What is the texture of this halibut dish?
It features a crunchy exterior with a tender interior.
How many total ingredients are listed in this recipe?
There are 11 ingredients used in this recipe.
What was the inspiration for this version of the recipe?
This version was inspired by a classic Cooking Light recipe.
Is this fish recipe fried or baked?
It is considered an oven-fried dish because it is browned in a skillet and then finished in the oven.
What are the main flavor tags for this recipe?
The tags include garlic, herbs, seafood, and healthy.