Crispy Garlic Chicken Cutlets
This Crispy Garlic Chicken Cutlet recipe is a delightful way to enjoy juicy chicken breasts, perfectly seasoned and coated with a golden crust. The combination of fresh garlic and Italian-style breadcrumbs creates a savory flavor that your family will adore. Ideal for lunch or snacks, these chicken cutlets are not only simple to prepare but are also excellent for meal prep. Serve them plain, or with your favorite sauces, and enjoy the leftovers in sandwiches that are just as delicious as the main dish!
N/A
Servings
N/A
Calories
7
Ingredients
Ingredients
boneless chicken breast halves
4 (pounded to flatten)
Italian style breadcrumbs
1 cup
eggs
2 (beaten)
salt
to taste
pepper
to taste
oil
2 tablespoons
garlic
1 (clove, crushed)
Instructions
1
Use a meat mallet to pound chicken breast halves until they are evenly flattened, about 1/2-inch thick.
2
Season both sides of the chicken with salt and pepper to taste.
3
In a shallow dish, beat the eggs until well mixed. In another shallow dish, place the Italian style breadcrumbs.
4
Dip each chicken breast in the beaten eggs, allowing any excess to drip off before coating it thoroughly with the breadcrumbs.
5
In a large skillet, heat the oil over medium heat until shimmering.
6
Add the crushed garlic to the skillet and sauté for about 1 minute until golden brown, then remove and discard the garlic.
7
Carefully place the breaded chicken cutlets into the skillet, making sure not to overcrowd the pan. Cook for about 5-7 minutes on each side or until the chicken is golden brown and cooked through. The internal temperature should reach 165°F (75°C).
8
Depending on the thickness of the cutlets, cooking time may vary. If necessary, lower the heat slightly to allow the chicken to cook through without burning the breadcrumbs.
Nutrition Information
Frequently Asked Questions
Frequently Asked Questions
How do I make the chicken cutlets crispy?
To achieve a crispy crust, coat the chicken thoroughly with Italian-style breadcrumbs and fry in shimmering oil over medium heat until golden brown.
What is the best way to prepare the chicken for this recipe?
Use a meat mallet to pound the boneless chicken breast halves until they are evenly flattened, approximately 1/2-inch thick.
How should I season the chicken cutlets?
Season both sides of the chicken with salt and pepper to taste before starting the breading process.
What type of breadcrumbs should I use?
This recipe calls for Italian-style breadcrumbs to provide a savory and seasoned flavor.
How many eggs are required for the breading?
You will need 2 eggs, beaten until well mixed, to act as a binder for the breadcrumbs.
How is garlic used in this recipe?
A crushed garlic clove is sautéed in the oil for about 1 minute to infuse it with flavor, then removed and discarded before frying the chicken.
Why do I need to discard the garlic after sautéing?
The garlic is removed to prevent it from burning during the 5-7 minute frying time required for the chicken cutlets.
How long do I cook the garlic?
Sauté the crushed garlic for about 1 minute or until it turns golden brown.
What heat setting is recommended for frying?
Heat the oil over medium heat until shimmering and maintain that level to cook the chicken through without burning the crust.
How long should each chicken cutlet cook?
Cook the cutlets for about 5-7 minutes on each side until they are golden brown and fully cooked.
What is the safe internal temperature for the chicken?
The internal temperature of the chicken cutlets should reach 165 degrees Fahrenheit (75 degrees Celsius).
Should I cook all the chicken at once?
No, be careful not to overcrowd the pan; cook in batches if necessary to ensure even browning and crispiness.
What should I do if the breadcrumbs are browning too fast?
If the crust is browning too quickly, lower the heat slightly to allow the chicken to finish cooking through.
Is this recipe good for meal prep?
Yes, these crispy garlic chicken cutlets are excellent for meal prep as they store well.
Can I use leftovers for other meals?
Leftover cutlets are delicious when served in sandwiches or as a quick snack.
What can I serve with these chicken cutlets?
You can serve them plain, with your favorite dipping sauces, or as part of a main meal with sides.
How much oil is needed for frying?
The recipe requires 2 tablespoons of oil for the skillet.
How many servings does this recipe provide?
The recipe uses 4 boneless chicken breast halves, which typically serves four people.
Do I need to shake off excess egg?
Yes, allow any excess beaten egg to drip off the chicken before coating it in the breadcrumbs.
What tool is used to flatten the chicken?
A meat mallet is used to pound the chicken breast halves to an even thickness.
Does the cooking time vary for chicken cutlets?
Yes, cooking time may vary depending on the specific thickness of your cutlets.
Are these chicken cutlets suitable for kids?
Yes, the savory flavor and crispy texture are generally very family-friendly and well-loved by children.
How thick should the flattened chicken be?
Aim for an even thickness of about 1/2-inch to ensure quick and consistent cooking.
Can I use bone-in chicken for this recipe?
This specific recipe is designed for boneless chicken breast halves for the best 'cutlet' results.
What is the first step in making this recipe?
The first step is to use a meat mallet to pound the chicken breast halves until they are evenly flattened.
Is this a good recipe for lunch?
Yes, these chicken cutlets are described as ideal for lunch or as a protein-rich snack.
How do I know when the oil is ready?
The oil is ready for the garlic and chicken when it appears shimmering in the skillet.
What gives the chicken its savory flavor?
The combination of fresh garlic-infused oil and Italian-style breadcrumbs creates the savory profile.
Is this recipe simple to follow?
Yes, it is a straightforward recipe that is simple to prepare for a quick meal.
How do I ensure the chicken stays juicy?
By pounding the chicken to an even thickness and not overcooking it past 165 degrees Fahrenheit, the chicken remains juicy.