Crispy Garlic Chicken Bites
These Crispy Garlic Chicken Bites are a delightful twist on traditional chicken nuggets, inspired by my mother's cherished recipe. Packed with flavor and an irresistible crunch, they are an instant hit with even the pickiest of eaters. The secret to their airy texture lies in the baking powder, which gives them a perfect puffy finish. Whether served as an appetizer or a main dish, these chicken bites are sure to satisfy your taste buds and keep you coming back for more, making them a perfect alternative to fast food favorites.
N/A
Servings
200
Calories
9
Ingredients
Ingredients
Chicken tenders
1 lb (cut into bite-sized pieces)
Eggs
2 (beaten)
Milk
1/2 cup
Flour
1 cup
Baking powder
1 teaspoon
Garlic salt
1 teaspoon
Onion powder
1 teaspoon
Celery salt
1/2 teaspoon
Vegetable oil
1 cup (for frying)
Instructions
1
Heat vegetable oil in a large skillet over medium-high heat until it's hot enough for frying. You can check the temperature by dropping in a small amount of flour; if it bubbles up, the oil is ready.
2
In a shallow dish, combine the beaten eggs and milk, whisking until well mixed.
3
In another shallow dish, whisk together the flour, baking powder, garlic salt, onion powder, and celery salt until fully combined.
4
Take each piece of chicken and first coat it in the flour mixture, ensuring it's evenly covered.
5
Next, dip the floured chicken in the egg and milk mixture, allowing any excess to drip off.
6
Finally, return the chicken to the flour mixture for a second coating, ensuring a good layer sticks to the chicken.
7
Carefully place the coated chicken pieces into the hot oil, frying them in batches to avoid overcrowding the pan. Cook until they turn golden brown and crispy, about 4-5 minutes on each side.
8
Once cooked, remove the chicken bites and let them drain on a paper towel-lined plate to remove excess oil.
9
Serve hot and enjoy with your favorite dipping sauce!
Nutrition Information
13g
Fat
13g
Carbs
15g
Protein
Frequently Asked Questions
Frequently Asked Questions
What are Crispy Garlic Chicken Bites?
They are a delightful twist on traditional chicken nuggets, inspired by a cherished family recipe, featuring an irresistible crunch and airy texture.
What is the secret to the airy texture of these chicken bites?
The secret to their airy texture lies in the use of baking powder in the flour mixture, which gives them a perfect puffy finish.
What inspired this Crispy Garlic Chicken Bites recipe?
This recipe was inspired by the creator's mother's cherished recipe, making it a nostalgic and family-favorite dish.
What type of chicken is best for this recipe?
The recipe specifically calls for 1 lb of chicken tenders cut into bite-sized pieces.
How many ingredients are required for this recipe?
There are a total of 9 ingredients used in this recipe.
What are the nutritional values for a serving of these chicken bites?
Each serving contains 200 calories, 13g of fat, 13g of carbohydrates, and 15g of protein.
How do I prepare the flour coating?
Whisk together 1 cup of flour, 1 teaspoon of baking powder, 1 teaspoon of garlic salt, 1 teaspoon of onion powder, and 1/2 teaspoon of celery salt.
What is the wet mixture made of?
The wet mixture consists of 2 beaten eggs and 1/2 cup of milk whisked together until well mixed.
How do I know if the vegetable oil is ready for frying?
You can check by dropping a small amount of flour into the oil; if it bubbles up, the oil is hot enough for frying.
What is the correct coating process for the chicken?
Coat the chicken first in the flour mixture, then dip it in the egg and milk mixture, and finally return it to the flour mixture for a second coating.
How long should I fry the chicken bites?
Fry the chicken pieces for about 4-5 minutes on each side until they turn golden brown and crispy.
Why should I fry the chicken in batches?
Frying in batches avoids overcrowding the pan, which helps maintain the oil temperature and ensures even crisping.
How should I remove excess oil after frying?
Remove the chicken bites from the pan and let them drain on a plate lined with paper towels.
Are these chicken bites suitable for kids?
Yes, they are described as kid-friendly and an instant hit with even the pickiest of eaters.
Can I serve these as a main dish?
Absolutely, these chicken bites work perfectly as either an appetizer or a main dish.
What is the primary flavor profile of this dish?
The dish features a savory profile highlighted by garlic salt, onion powder, and celery salt.
Is this recipe considered easy to make?
Yes, it is tagged as an easy recipe and a family favorite.
How much vegetable oil is needed for frying?
The recipe calls for 1 cup of vegetable oil for frying in a large skillet.
What is the amount of garlic salt used?
The recipe uses 1 teaspoon of garlic salt in the dry breading mixture.
Does this recipe use celery salt?
Yes, 1/2 teaspoon of celery salt is included in the seasoning mix.
How much onion powder is required?
The recipe requires 1 teaspoon of onion powder.
What should be the final texture of the chicken?
The final texture should be crispy on the outside and puffy/airy due to the baking powder.
What is the recommended serving temperature?
The chicken bites should be served hot to enjoy their maximum crunch.
Can I use these as a fast food alternative?
Yes, they are described as a perfect homemade alternative to fast food favorites.
How much milk is in the egg wash?
The recipe uses 1/2 cup of milk.
Is there any fiber in this recipe?
The nutritional data provided does not list any fiber content for this recipe.
What type of pan should I use for frying?
A large skillet is recommended for heating the oil and frying the chicken.
Are the eggs beaten before being mixed with milk?
Yes, the 2 eggs should be beaten before being whisked with the milk.
What is the amount of baking powder needed?
The recipe uses 1 teaspoon of baking powder.
What should I serve these with?
They are best enjoyed with your favorite dipping sauce.